Agriculture Commons^™

Ec05-883 Crop And Livestock Prices For Nebraska Producers, 1960-2005, Darrell R. Mark, Dillon Feuz, Brad Heinrichs

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2005 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Service and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Nf04-609 Proper Light Management For Your Home Laying Flock, Chad Zadina, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

Raising a home flock for the primary purpose of producing fresh eggs can be a rewarding and challenging venture. The main goal for egg producers is to ensure that their hens continue to produce eggs year-round. To accomplish this goal, one of the most important factors to consider, next to the overall health and nutrition of the flock, is lighting. This NebGuide discusses what a producer must do to manage proper lighting for the home laying flock.

Nf04-599 Soybean Aphid Management In Nebraska, Thomas E. Hunt

University of Nebraska-Lincoln Extension: Historical Materials

The soybean aphid (Aphis glycines) is Nebraska's newest soybean insect pests, arriving in the United States in 2000 and in Nebraska in 2002. Yield losses of over 20 percent have been documented in some northeast Nebraska fields.

This NebFact covers the description, initial observations, life cycle and injury, and management of the soybean aphid in Nebraska.

Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Poultry Report is produced every two years by the Animal Science Department's poultry faculty with contributions from others in the University of Nebraska who work with avian species. The purpose of the report is to make our activities known to the poultry industries in Nebraska. The majority of articles are based on on-going research but are written in a relaxed style for ease of reading.

Ec03-883 Crop And Livestock Prices For Nebraska Producers, 1960-2003, Darrell R. Mark, Dillon Feuz, Roger Selley, Tina N. Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2002 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Services and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

G02-1482 Guidelines For A Non-Fasting Feeding Program For The Molting Of Laying Hens, Sheila E. Scheideler, Mary M. Beck

University of Nebraska-Lincoln Extension: Historical Materials

Laying hens are molted at the end of one laying cycle (i.e. one year) to induce a cessation of lay and rejuvenation of the reproductive tract and skeleton for a second cycle of egg production. This is based on the natural molting process that wild birds undergo annually and traditionally it has been induced by fasting the hens for a short period of time. This NebGuide offers guidance on non-fasting feeding program for the molting of laying hens.

All About Eggs, Unknown Unknown

All Archived Publications

This publication contains information about eggs including varieties and various recipes using eggs.

G98-1359 Western Bean Cutworm In Corn And Dry Beans (Revised April 2004), Ronald C. Seymour, Gary L. Hein, Robert J. Wright, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Western bean cutworm (WBC) can be a severe pest in corn and dry beans. Larval feeding damages both crops through reduced yield and quality. In corn, direct feeding losses may be compounded by fungal and mold infections associated with larval waste products. In beans, damaged or 'worm-chewed' beans are a significant quality factor for both processed and dry bagged beans. Western bean cutworm infestations occur every year in western Nebraska. In some years, this pest is found in high numbers throughout the state.

This NebGuide addresses the life cycle, scouting and treatment of the western bean cutworm in corn and …

Nf98-374 Corn Blotch Leafminer, Robert J. Wright

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact describes what is known about the biology of the Corn Blotch Leafminer, in preparation for the possibility of highter numbers in future years.

Agriculture And The Western Australian Economy : Value Added Contribution Of Agricultural Commodities, Nazrul Islam

All other publications

No abstract provided.

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …

Nf94-186 Functions Of Baking Ingredients, Sharon Lauterbach, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of baking ingredients and a description of the function each performs in baked goods.

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

G95-1233 Food Safety For Child Care Facilities, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines proper techniques for providing safe food in child care facilities.

Children are at high risk for food-borne illnesses. Young children are particularly vulnerable to microbial food-borne diseases because of their under-developed immune systems.

In recent years, reports of food-borne illnesses have made headlines. Most of these outbreaks involved food prepared away from home. Many cases of food-borne illness go unreported because the symptoms are similar to the flu.

Foods contaminated with microorganisms are the cause of food-borne illnesses. Contaminated food does not, however, always taste bad, smell bad, or look bad. Therefore, it is almost impossible to …

G93-1147 Preventing Bacterial Contamination, Medication And Other Chemical Residues In Poultry Meat And Eggs, Eva Wallner-Pendleton, Norman Schneider, Susan Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide deals with food safety in home broiler or table egg production flocks.

Food safety issues such as drug and pesticide residues and bacterial contamination have received a lot of attention from the media lately. While this attention has focused predominantly on practices by the large commercial livestock and poultry industries, procedures to assure food safety and quality should be practiced by home flock producers as well.

Nf93-150 Action Steps For Healthy Weight Management For Adults (Revised August 2005), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

The weight-loss industry is a multimillion dollar business. A 2005 study of the weight-loss effectiveness of some popular diets indicated that results are best when individuals have the greatest adherence to the diet.

The following information outlines actions that can help every adult manage his or her body weight realistically, and with the potential for the greatest adherence.

G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont

University of Nebraska-Lincoln Extension: Historical Materials

Participation in the National Poultry Improvement Plan to prevent egg-transmitted diseases to small flocks, game birds, hobby, and exhibition flock owners is explained in this NebGuide.

The National Poultry Improvement Plan (NPIP) is a cooperative state/federal program that was established in 1935 to reduce and eventually eliminate several diseases transmitted primarily through infected breeder flocks and theirs eggs. The plan's widespread acceptance among the commercial industry has almost completely eliminated Salmonella pullorum and Salmonella gallinarum from commercial breeding stocks. Participation in the plan has saved the commercial industry and small flock owners millions of dollars due to improved health and …

G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide will help you make healthful food choices for yourself and family members over two years old.

Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.

G92-1112 Lice Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Identifying and controlling lice on cattle both are covered here.

Cattle lice may be the most underestimated livestock insect in terms of economic losses. The USDA estimates that U.S. livestock producers lose $125 million a year to cattle lice.

Heavy louse populations cause lowered milk production, loss of flesh, stunted growth, general unthriftiness and anemia. "Chronic" or "carrier" cows may abort due to louse-induced anemia. During severe winters, louse-infested animals are more susceptible to respiratory diseases.

Nf91-33 Handling Eggs Safely At Home, Julie A. Albrecht, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses egg handling safely.

Ec91-269 Domestic Poultry Feed Formulation Guide, Earl W. Gleaves, Thomas W. Sullivan, F. John Struwe

University of Nebraska-Lincoln Extension: Historical Materials

This publication provides basic, practical information about nturition and diet requirements for poultry. Nutrient requirements, diet formulations, feed ingredient analyses, and feeding methods are ever changing. Feed cost is the largest single item of expense in producing poultry meat or eggs. Poultry producers should adopt a comprehensive feeding program based on sound nutrition principles tailored to a specific production purpose. This publication provides the basis for such a feeding program.

Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety issues for farmers' market vendors.

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …

G88-879 Peafowl, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the care and feeding of the colorful and ornamental peafowl.

The peafowl is an ornamental bird which is often grown to adorn farmsteads, private estates or public parks and zoological gardens. They enjoy living in the open and prefer to roost in trees. The roosting place should be arranged some distance from dwellings because peafowl are inclined to be noisy, especially at night.

Ec86-1546 Common Vegetable Insects

University of Nebraska-Lincoln Extension: Historical Materials

This 4-color extension circular was prepared by Extension entomologists of the North Central States in cooperation with the Federal Extension Service, U.S. Department of Agriculture. This publication shows the following insects:

1. Cabbage looper and imported cabbageworm
2. Cabbage aphid
3. Hornworm
4. Two-spotted spider mite
5. Bean leaf beetle
6. Mexican bean beetle adult, pupa, larvae, eggs
7. Thrips
8. Root maggot
9. Striped cucumber beetle
10. Spotted cucumber beetle
11. Colorado potato beetle
12. Potato flea beetle
13. Potato leafhopper
14. Squash vine borer
15. Squash bug nymphs and adults

G86-774 Western Corn Rootworom Soil Insecticide Treatment Decisions Based On Beetle Numbers, J. F. Witkowski, David L. Keith, Zb Mayo

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how counting western corn rootworm beetles throughout the summer can be used to determine the need for insecticide applications the following spring.

Western corn rootworms are one of Nebraska's most serious insect pests of corn. Eggs laid in the soil from late July through September overwinter and begin hatching in late May or early June. Larvae feed on corn roots, causing plants to lodge, and may reduce grain yields. The greatest injury usually occurs from late June to mid-July, when all corn roots may be destroyed if infestations are heavy. Fully grown larvae pupate in the soil …

G82-621 Sources Of Livestock And Poultry Market Information (Revised July 1994), Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a list of various market information sources, each followed by a brief summary of issue schedules and contents.

It provides a listing of widely used and readily available market information sources that contain information which may be useful to agricultural producers, lenders and agribusiness firms when making livestock and poultry marketing decisions. Most of the available market information and statistical data comes from the U.S. Department of Agriculture (USDA). Many now require an annual subscription fee.

G81-542 The Home Laying Flock, Part Ii Management, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains management suggestions pertinent to the home laying flock.

NebGuide G81-541, The Home Laying Flock, Part I: Getting Started, provides information on the early decisions, housing, equipment and some management procedures related to these topics. This NebGuide covers other management suggestions pertinent to the home laying flock.

G81-541 The Home Laying Flock, Part I Getting Started, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide tells what is involved in starting a home laying flock.

Home egg operations have maintained popularity in Nebraska. These small flocks provide a means for producing high quality food at home. They also provide the opportunity for young people to learn the responsibility of caring for animals. A well planned, well managed home flock can be a source of personal pleasure and sometimes a source of low-cost eggs.