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Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1973

Protein

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Full-Text Articles in Agriculture

Results Of The Third International Winter Wheat Performance Nursery, J. E. Stroike, V. A. Johnson, J. W. Schmidt, P. J. Mattern, K. D. Wilhelmi Nov 1973

Results Of The Third International Winter Wheat Performance Nursery, J. E. Stroike, V. A. Johnson, J. W. Schmidt, P. J. Mattern, K. D. Wilhelmi

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This is the third report of results from an International Winter Wheat Performance Nursery (IWWPN) organized in 1968 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U.S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State. The nursery was designed to (1) test the adaptation of winter wheat varieties in a range of latitudes, daylengths, fertility conditions, water management, and disease complexes; (2) identify superior winter varieties to serve as recipient genotypes for high protein and high lysine genes, and (3) test the degree of expression and stability of the …


Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern Nov 1973

Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Protein and lysine contents of 12,613 common wheats of the USDA World Wheat Collection were determined in order to identify wheats that may be sources of genes for high protein and high lysine. Results indicate that significant genetic differences in protein and lysine content probably exist among world collection common wheats. Selection criteria have been developed for further evaluation of World Collection lines high in protein and lysine content.