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Full-Text Articles in Agriculture
Trypsin Inhibitor. V. Nutritive Value Of Treated Soybean Oil Meal And Some Characteristics Of The Trypsin Inhibitor In Soybeans, Raymond Borchers, W. E. Ham, R. M. Sandstedt, C. W. Ackerson, R. H. Thayer, F. E. Mussehl
Trypsin Inhibitor. V. Nutritive Value Of Treated Soybean Oil Meal And Some Characteristics Of The Trypsin Inhibitor In Soybeans, Raymond Borchers, W. E. Ham, R. M. Sandstedt, C. W. Ackerson, R. H. Thayer, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The marked improvement in the apparent nutritive value of soybean protein after heating has long been recognized. The fundamental cause of this improvement has never been fully understood. Furthermore, commercial soybean oil meal varies considerably in nutritive value although heat treatment is common in most processing plants. Since heating is generally regarded as deleterious to the nutritive quality of protein, the following investigations of various treatments of soybean oil meal are of particular importance in developing a soybean or soybean oil meal of maximum and uniform nutritive value.
The Utilization Of Food Elements By Growing Poults, C. W. Ackerson, F. E. Mussehl
The Utilization Of Food Elements By Growing Poults, C. W. Ackerson, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Day-old poults were found to contain an average of 1.28 g nitrogen, 0.18 g calcium and 0.15 g phosphorus. 2. Day-old poults were fed equal amounts of a good growing ration for 52 days. Analysis of these poults showed retention of 42.6 per cent of the nitrogen, 23.4 per cent of the calcium and 31.3 per cent of the phosphorus contained in the ration. 3. Retentions of nitrogen, calcium and phosphorus were on the same order as those obtained in like feeding trials with chicks.