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Articles 1 - 4 of 4
Full-Text Articles in Agriculture
A Physiological Study Of Two Strains Of Fusarium In Their Causal Relation To Tuber Rot And Wilt Of Potato, George K. Link
A Physiological Study Of Two Strains Of Fusarium In Their Causal Relation To Tuber Rot And Wilt Of Potato, George K. Link
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Fusarium tuberivorum Wilcox and Link is the same as Fusarium trichothecioides Woll. 2. Both Fusarium oxysporum and F. trichothecioides can produce both tuber rot and wilt of the potato plant. 3. The wilt is induced by destruction of the root system and by clogging of the xylem elements in the stem, and is, in mild cases, marked by such symptoms as discoloration of leaves, curling and rolling of leaves, and production of aerial tubers. 4. Under field and storage conditions Fusarium oxysporum is more probably responsible for wilt than is F. trichothecioides, and the latter more responsible for …
The Colloidal Swelling Of Wheat Gluten In Relation To Milling And Baking, F. W. Upson, J. W. Calvin
The Colloidal Swelling Of Wheat Gluten In Relation To Milling And Baking, F. W. Upson, J. W. Calvin
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Our experiments deal with the changes in hydration capacity of gluten under different conditions and were carried out by determining accurately the amount of water absorbed by gluten from solutions of varying concentrations of different acids, both with and without the presence of salts.
Transpiration As A Factor In Crop Production, T. A. Kiesselbach
Transpiration As A Factor In Crop Production, T. A. Kiesselbach
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The object of experiments reported in this bulletin has been to determine principles according to which water is used by crops. In many agricultural districts, water is frequently a seriously limiting factor in crop production. It has been thought that some means might be devised through a correct understanding of the principles involved, whereby economy in the use of water in farm practice could be increased. In this effort there are two chief points of attack, namely, (1) adjusting the external factors to the needs of the plant, and (2) selecting plants adapted to the conditions.
A Genetic Study Of Plant Height In Phaseolus Vulgaris, R. A. Emerson
A Genetic Study Of Plant Height In Phaseolus Vulgaris, R. A. Emerson
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
When pole and bush beans are crossed, 3:1 segregation results whether the pole bean is very tall or only medium in height and whether the bush bean is very short or relatively tall. To determine the interrelation of these two types of behavior by an analysis of the factors concerned in height of plants in beans and by a study of their mode of inheritance was the object of the investigations reported here.