Agriculture Commons^™

Grazing System And Management For Goat Production, Steve Hart

Professional Agricultural Workers Journal

Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …

Year-Round Forage Production For Sustainable Goat Farming, Uma Karki

Professional Agricultural Workers Journal

Abstract

Goat farming in the U.S. is based on grazing lands. Forages available for grazing throughout most of the year are essential for supplying required nutrition for goats and minimizing production costs. Most goat farmers do not have pastures productive for an extended period. This situation results in poor performing animals and high production costs. Forage availability can improve by enhancing the productivity, quality, and production duration of pastures. The inclusion of browse species in grazing systems will also improve diet variety, minimize internal parasite problems, and better utilize the soil resources. Grazing opportunity can be extended by developing a …

Production Period Of Different Browse Species Suitable For Grazing Small Ruminants, Bidur Paneru, Uma Karki, Shailes Bhattrai, Nevershi Ellis

Professional Agricultural Workers Journal

Abstract

Browse (shrubs, trees, and vines) species are important sources of feed for small ruminants in Alabama and many other states of the U.S. Information on the production period of these species is important to prepare a year-round grazing plan to utilize them well. The objective of the study was to determine the leaf-shedding time of common browse species suitable for small ruminants. This study was conducted at the Atkins Agroforestry and Browse Research and Demonstration Site of Tuskegee University, Alabama. Ten samples of each browse species were tagged, and leaf-yellowing and leaf-fall data collected using photoplots every 14 days …