Agriculture Commons^™

Ua66/5/1 Ogden College Of Science & Engineering Agriculture Student Organizations, Wku Archives

WKU Archives Collection Inventories

Records created by and about Agriculture student organizations including:

• Block & Bridle Club
• Cherry Country Life Club
• WKU Equestrian Team

Equine Vision And Its Effect On Behavior, Patricia Evans

All Current Publications

This publication describes horses vision and how to work horses to the best advantage.

An Evaluation Of The Risk And Return Associated With Four Cattle Feeding Alternatives In Utah, Dillon M. Feuz, Caleb Bott

All Current Publications

This publication serves as an evaluation of the risk and return associated with four cattle feeding alternatives.

Marketing And Feeding Cull Cows, Dillon M. Feuz

All Current Publications

This publication provides ways to enhance the value of cull cows by innovating marketing and feeding practices.

Feeding Corn Milling Co-Products To Feedlot Cattle, 3rd Edition, Galen E. Erickson, Crystal D. Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Two primary types of milling processes currently exist, resulting in quite different feed products. These processing plants produce and market a variety of feed products, but in general, the dry milling process produces distillers grains plus solubles (DGS), and the wet milling process produces corn gluten feed (CGF). These feeds can be marketed as wet feeds, or they can be dried and marketed as either dry corn gluten feed (DCGF) or dry distillers grains (DDG) with or without solubles.

For the purposes of this report, wet corn gluten feed (WCGF), wet distillers grains plus solubles (WDGS), DCGF and dried …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2008, Jennie Popp, Nathan Kemper, Wayne Miller, Katherine Mcgraw, Kyle Karr

Research Reports and Research Bulletins

This report is the fifth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economics Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2008. Gross Domestic Product (GDP) by State information for Arkansas was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total economic contribution …

Beef, Dairy, Equine, Poultry, Hogs, Sheep, And Goats, Kenneth H. Burdine, A. Lee Meyer

Agricultural Economics Presentations

No abstract provided.

Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca

All Current Publications

No abstract provided.

Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca

Agriculture

No abstract provided.

Feeding Corn Milling Co-Products To Forage Fed Cattle, 1st Edition, Aaron Stalker, Rick Rasby, Galen E. Erickson, Crystal Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Beef calves from weaning until they enter feedlots, developing heifers, and beef cows are fed primarily forage diets. Especially in the winter, forages are low in protein and phosphorus and need to be supplemented. Corn milling co-products are excellent sources of both protein and phosphorus and fi t nicely into winter supplementation programs. Corn milling co-products are also an excellent source of energy and are particularly well suited to forage based diets.

Two primary types of milling processes currently exist, resulting in quite diff erent feed products. The dry milling process produces distillers grains plus solubles (DGS), and the …

The Economic Importance Of Draught Oxen On Small Farms In Namibia's Eastern Caprivi Region, Andrew B. Conroy, Mogos Yakob Teweldmehidin

Natural Resources & the Environment

The main aim of this study was to analyse and document the value of smallholder farmers’ use of Draught Animal Power (DAP) systems in the Eastern Caprivi Region and to test the economic viability of DAP usage versus using tractors. This study applied Rapid Rural Appraisal techniques (RRA), including a survey. Semi-structured interviews were conducted with 312 farmers at their farms and data was gathered on the use of and economics related to the draught animal power system. Crop enterprise budgets, project reports, expert opinions and group discussions were analysed. The research found that the use of animal power performs …

Residual Feed Intake As A Selection Tool, Jessica Crozier, D. R. Zobell

All Current Publications

This publication explains how residual feed intake can be used as a helpful tool when deciding which sires and dams to utilize to obtain superior genetics.

Poisonous Plants And Equine, Clell V. Bagley Dvm, Scott Mckendrick, Clark Israelsen

All Current Publications

This publication provides identification of plants that are toxic to horses and symptoms of poisoning in equine.

Proper Basic Hoof Care, Scott Mckendrick, Patricia Evans, Clell V. Bagley Dvm

All Current Publications

This publication provides information and procedures for proper hoof care and shoeing.

Equine Nutrition: Forages, Patricia Evans, Scott Mckendrick

All Current Publications

This publication explains differences in legume and grass hay and pasture and feeding suggestions

Equine Behavior: Prey Vs. Predator, Horse Vs. Human, Patricia Evans

All Current Publications

This publication describes what predator-like things humans do around horses and how you can work with a horse on its own terms.

Body Condition Scoring: A Management Tool For Evaluating All Horses, Patricia Evans

All Current Publications

This fact sheet describes the body condition scoring system that evaluates horses on the amount of fat deposited in specific areas.

Narrated History Of Wcrec, Cathy Fox

West Central Research and Extension Center, North Platte: History and Publications

No abstract provided.

Threadfin Shad Impacts Phytoplankton And Zooplankton Community Structures In Channel Catfish Ponds, Bartholomew W. Green, Peter Perschbacher, Gerald Ludwig, Sara E. Duke

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Plankton community structure and chlorophyll a concentration were compared in 12 0.1-ha earthen ponds co-stocked with channel catfish (Ictalurus punctatus Rafinesque, 1818) in multiple-batch culture (initial biomass = 5,458 kg ha^-1) and a planktivore, threadfin shad (Dorosoma petenense Güther, 1867; initial biomass = 449 kg ha^-1), during the April-November growing season. We used a completely randomized design in 2 x 2 factorial arrangement to test planktivore level (presence or absence of threadfin shad) and channel catfish feeding frequency (daily or every 3^rd d). Channel catfish were fed a 32% protein feed to apparent …

Validation Of Live Animal Ultrasonic Measurements Of Body Composition In Market Lambs, J. C. Emenheiser, S. P. Greiner, Ronald M. Lewis, D. R. Notter

Department of Animal Science: Faculty Publications

Market lambs from the state fair of Virginia (n = 172) were ultrasonically evaluated by 4 scan technicians and 3 image interpreters to determine accuracy of ultrasonic estimates of loin muscle area (ULMA), backfat thickness (UBF), and body wall thickness (UBW). Lambs were initially scanned at the preferred magnification setting of each technician; 2 chose 1.5× and 2 chose 2.0×. Lambs were then scanned a second time for ULMA and UBF with machine magnification settings changed from 1.5 to 2.0×, or vice versa, midway through the second scan. Lambs were then slaughtered, and analogous measurements [carcass loin muscle area, …

Dairy Animal Care: Quality Assurance

Nebraska Beef Quality Assurance Program

Dairy producers are encouraged to participate in the voluntary Dairy Animal Care and Quality Assurance (DACQA) Certification program. The purpose of this program is to enhance and demonstrate quality animal care practices, which assure food safety, quality and value as well as enhance consumer confidence in the milk and beef products that are harvested from cattle on America’s dairy farms.

Volume 7, Number 1 (Fall/Winter 2010), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• UT AgResearch Discoveries that Make a Difference
• Taking Steps to Protect U.S. Agriculture and Food Supply
• Student Biosystems Teams Shine in International Competitions