Agriculture Commons^™

Buying Your First Horse, Patricia Evans, Jason Turner

All Current Publications

This publications gives information about evaluating a horse for purchase, age and experience of new owner, breed and sex of horse, intended use, care and housing, cost of ownership, locating the right horse, and trying it out.

A Comparison Of Pregnant Mare Serum Gonadotropin And P.G. 600® To Improve Reproductive Efficiency In Sows, Evan Tate

Masters Theses & Specialist Projects

Three hundred and nineteen sows were utilized to study the effects of pregnant mare serum and P.G 600 on reproductive efficiency. Sows were randomly allotted to treatments. Sows were evaluated for age (# of parities), breed composition and body condition score. Three sows who shared all three fields in common were randomly treated with one of three treatments the morning after weaning: 1. (S) Controls: 5ml of Sterile Saline Solution 0.9% 2. (M) Treatment (PMSG): 12ml of Pregnant Mare Serum 3. (P) Treatment (PG600)® 5ml of P.G. 600 (Intervet America Inc., Millsboro, DE) No differences were observed for total number …

Sheep Updates 2007 - Contents, Department Of Agriculture And Food, Western Australia

Sheep Updates

No abstract provided.

Sheep Updates 2007 - Part 4, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence, David Masters, R. Silberstein, F. Byrne, P. G. H. Nichols, J. Young, L. Aitkins, M. G. Wilmot, A. J. Rintoul, T. Lambert, D. R. Mcclements, P. Raper, P. Ward, C. Walton, T. York, David Pethick, David Hopkins, Malcolm Mcphee, D. B. Savage, J. V. Nolan, I. R. Godwin, A. Aoetpah, T. Nguyen, N. Baillie, C. Lawler, Ken Geenty, John Smith, Darryl Smith, Tim Dyall, Grant Uphill, John Young, Michael Paton, John Dorrian

Sheep Updates

This session covers eight papers from different authors:

GRAZING

1. The impact of high dietary salt and its implications for the management of livestock grazing saline land, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence and David Masters, CRC for Plant-based Management of Dryland Salinity, Faculty of Natural & Agricultural Sciences, The University of Western Australia, WA.

2. Sustainable Grazing on Saline Lands - outcomes from the WA1 research project, H.C. Norman^1,2, D.G. Masters^1,2, R. Silberstein^1,2, F. Byrne^2,3, P.G.H. Nichols …

Sheep Updates 2007 - Part 2, Ian Mcfarland, Catherine Stockman, Anne Barnes, David Pethick, Jenny Davis, Brett Thompson, Ron Leng, Sally Pieruzzini, Elizabeth Jackson, Mohammed Quaddus, Nazrul Islam, John Stanton, Melanie Dowling

Sheep Updates

This session covers six papers from different authors:

CONCURRENT SESSIONS

FINISHING LAMB AND BEEF

1. Precision Feedlot Lamb, Ian McFarland, Department of Agriculture and Food, Western Australia

2. Feeding sheep under high heat load did not decrease intake of feedlot rations, Catherine Stockman, Department of Agriculture and Food, Western Australia & Murdoch University, Anne Barnes, Murdoch University David Pethick, Murdoch University

3. Taking the stress out of fifishing lambs and cattle - EasyFeed solutions, Jenny Davis, Brett Thomson, Milne AgriGroup, Welshpool WA, Ron Leng, Emeritus Professor, University of New England, Armidale, NSW

WOOL

4. DAFWA …

Relationships Of Body Condition, Blood Glucose And Insulin Concentration Of Grazing Horses, Ashley Montfort

Masters Theses & Specialist Projects

A recent study has reported that blood glucose levels and founder in horses consuming forage/concentrate mixed diets are positively correlated (Pass et al., 1998). Other studies have reported body fat and insulin resistance are also positively correlated in horses and humans (Hoffman et al., 2003; Boshell et al., 1968; DeFonzo et al, 1991; Kahn et al., 2000). Few studies have monitored these relationships in horses consuming forage only diets, even though the incidence of grass founder is quite high in obese horses and ponies Four thin, four moderate, and four obese horses were grouped two mares and two geldings per …

Ua66/5/2 Newsletter, Wku Department Of Agriculture

WKU Archives Records

Newsletter regarding programs, events, students and alumni of the WKU Agriculture department.

Bitting The Horse: Shank Or Curb Bits, Patricia Evans, Dale Barnett

All Current Publications

This publication gives information on different types of bits to choose from and which is best for certain horses and situations.

Bitting The Horse: Snaffles, Patricia Evans, Dale Barnett

All Current Publications

This publication describes and suggests when and where it is appropriate to use a snaffle bit.

Impact Of The Agricultural Sector On The Arkansas Economy In 2003, Jennie Popp, Nathan Kemper, Wayne Miller

Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy.

Enzymes As Feed Additive To Aid In Responses Against Eimeria Species In Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets With Different Protein Levels, J. Parker, E. O. Oviedo Rondon, Beatrice A. Clack, S. Clemente-Hernandez, J. Osborne, J. C. Remus, H. Kettunen, H. Makivuokko, E. M. Pierson

Faculty Publications

This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred four 1-d-old male Cobb-500 chickens were distributed in 72 cages. The design consisted of 12 treatments. Three anticoccidial control programs [ionophore (IO), coccidian vaccine (COV), and coccidia-vaccine + enzymes (COV + EC)] were evaluated under 3 CP levels (19, 21, and 23%), and 3 unmedicated-uninfected (UU) negative controls were included for each one of the protein levels. All …

Color, Cooking Loss And Textural Properties Of Patties As Affected By Catfish Belly Flap Mince Size And Cooking Method, Jin M. Kim, Bartholomew W. Green

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Patties were prepared with different sizes of channel catfish belly flap mince. Belly flap meat was minced using four different sizes of openings of plate, mixed with salt, formed, and cooked by two methods, in water and oven. Results indicated no differences (P>0.05) in Kramer shear break force in the patties cooked by different methods for same size of mince. As size of meat particles for patties decreased, increased were hardness and gumminess, and color difference from fillet, but decreased were Kramer shear break force as well as percent cooking loss (p< 0.05). Patties cooked in an oven showed greater color difference from fillet, percent cooking loss, hardness, and gumminess than those cooked in water for the same size of meat particles (p < 0.05).

Volume 5, Number 2 (2007), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Diversifying Research

Ua66/5/2 Newsletter, Wku Department Of Agriculture

WKU Archives Records

Newsletter regarding programs, events, students and alumni of the WKU Agriculture department.

Control Or Eradication Of Bvd From A Beef Herd, Clell V. Bagley Dvm, Douglas S. Hammon

All Current Publications

This publication describes ways to control or eradicate BVD from a beef herd, and includes description of the virus caused disease.