Agriculture Commons^™

Influence Of Porcine Plasma Supplementation On Gestating Sow Serum Igf-1 Concentration And Litter Weights, Mathew Vaughn, Crystal Serrano, Derris Burnett, Duane Davis, Jason Woodworth, John Gonzalez

Professional Agricultural Workers Journal

The objective of this pilot study was to determine the effect of dietary porcine plasma on circulating insulin-like growth factor 1 (IGF-1) concentrations in gestating sows and characteristics of their litters. Primiparous and multiparous sows were randomly allocated to two treatment groups of sows fed a basal diet or sows fed the basal diet plus 6 g of porcine plasma throughout gestation. On 4 periods during gestation and farrowing, blood was collected for IGF-1 analysis. After farrowing, gestation length, number born, birth weight, and total litter weight were recorded. There were no three-way or two-way interactions between treatments, day of …

Assessing Georgia Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Jannette R. Bartlett, Reem I. Omer, Akua Adu-Gyamfi, David Nii O. Tackie, Francisca A. Quarcoo, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

Interest in local and regional food production has been growing in the last few years. The study, therefore, assessed consumer attitudes and beliefs regarding local or regional livestock products. Data were obtained from a convenience sample of 384 participants from several counties of Georgia, and were analyzed by descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious or somewhat serious hazard. Consequently, many were willing to pay more for meat certified as locally or regionally produced. Furthermore, a majority agreed or strongly …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Assessing Florida Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Akua Adu-Gyamfi, Reem I. Omer, Jannette R. Bartlett, David Nii O. Tackie, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

In recent years, consumer interest in locally or regionally produced foods has been growing. This study analyzed consumer attitudes and beliefs on local or regional livestock products in Florida. Data were collected from a convenience sample of 404 participants from counties in Florida. They were assessed by descriptive statistics, including chi-square tests. Most participants believed using chemicals in locally or regionally produced beef or goat meat was at minimum a somewhat serious hazard. Thus, many were willing to pay more for meat certified as locally or regionally produced. Moreover, most agreed or strongly agreed with statements on meat attributes. …

Grazing With Goats Changed The Woodland Plant-Species Composition During Summer, Rishi Khatri, Uma Karki, Jerry Bettis, Yubaraj Karki

Professional Agricultural Workers Journal

Abstract

Woodland grazing is a common practice in the Southeast; however, information is limited on its effects on the woodland plant-species composition. The study objective was to determine the effect of summer grazing on woodland plant-species composition. Before- and after-grazing observations were taken at the ground, mid, and high levels in three plots (1-acre each) along the pre-established transects. Kiko wethers (29, 6-8 months old, 26.8±0.67 kg body weight) were allowed to graze the plots after before-grazing observations were taken. After-grazing observations were taken immediately after the goats were moved out from the plots. Grazing showed a significant effect on …

Economic Impact Of Recreational Fishing In Alabama, Gbenga Ojumu, Diane Hite, Deacue Fields

Professional Agricultural Workers Journal

Abstract

Anglers’ direct mail survey data were used with IMPLAN (Impact Analysis for Planning), input-output system, to estimate the economic impact of recreational fishing in Alabama and the Alabama Black Belt. Separate economic impacts are analyzed for the Black Belt and the State; and direct, indirect, and induced economic impacts were estimated for government revenues, income, and employment. Possible increases in these impacts were also estimated for hypothetically improved recreational fishing sites, using the ‘ideal’ hypothetical site characteristics. The results showed a direct total value added impact of $102.5m; indirect impact of $24.7m, and an induced impact of $8.3m, which …

An Analysis Of The Characteristics And Practices Of Selected Alabama Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi, Francisca A. Quarcoo

Professional Agricultural Workers Journal

Abstract

The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of 121 small producers from South Central Alabama, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic factors showed most were part-time farmers; middle-aged producers; producers with at most a two-year/technical degree or some college education, and producers with $40,000 or less annual household income. A majority practiced rotational grazing, fed a combination of forage (direct from pasture), hay and concentrate, and about half conducted soil tests regularly. Furthermore, many had goats with parasite problems that …

Fatty Acid Composition Of Growing Kiko X Spanish Crossbred Intact Male Goats Fed Varying Levels Of Peanut Skins, Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi, Wendell H. Mcelhenney

Professional Agricultural Workers Journal

Abstract

The objective was to evaluate the effects of feeding peanut skins (PS) on fatty acid profile of goat meat. The diets used contained 0, 10, 20, and 30% of PS. After 92 days, longissimus muscle (LM), mesenteric adipose (MA), and subcutaneous (SA) tissue samples were analyzed for fatty acid profile. Eighteen (18), 21, and 21 fatty acids were detected in LM, MS and SC adipose tissues, respectively. No changes were detected in the fatty acid profile, but C18:0 increased linearly in LM (p < 0.05) with increasing level of PS whereas C18:1 decreased in the similar manner (p = 0.05). Total saturated fatty acid and monounsaturated fatty acid percentage increased linearly ( …