Open Access. Powered by Scholars. Published by Universities.®

Agriculture Commons

Open Access. Powered by Scholars. Published by Universities.®

Agronomy and Crop Sciences

Kansas State University Libraries

Production practices

Articles 1 - 2 of 2

Full-Text Articles in Agriculture

Balanced Nutrition And Crop Production Practices For Closing Grain Sorghum Yield Gaps, B. Mchenry, P. V. Vara Prasad, I. A. Ciampitti Jan 2015

Balanced Nutrition And Crop Production Practices For Closing Grain Sorghum Yield Gaps, B. Mchenry, P. V. Vara Prasad, I. A. Ciampitti

Kansas Agricultural Experiment Station Research Reports

A field experiment was conducted at the North Central Kansas Experiment Field near Scandia, KS, in the summer of 2014 to evaluate diverse cropping systems approaches to closing sorghum yield gaps. Yield gaps can be understood as the difference between maximum and attainable on-farm yields. The approach taken in this project is system wide, rather than focusing on one factor and its interaction. The factors that were tested include narrow row spacing; plant population; balanced nutrition practices, including various timings of nitrogen, phosphorus, and potassium (NPK) and micronutrient applications; crop protection with fungicide and insecticide applications; plant growth regulator effects; …


Balanced Nutrition And Crop Production Practices For Closing Grain Sorghum Yield Gaps, B. Mchenry, E. A. Adee, P. V. Vara Prasad, I. A. Ciampitti Jan 2015

Balanced Nutrition And Crop Production Practices For Closing Grain Sorghum Yield Gaps, B. Mchenry, E. A. Adee, P. V. Vara Prasad, I. A. Ciampitti

Kansas Agricultural Experiment Station Research Reports

A field experiment was conducted at the East Central Kansas Experiment Field near Ottawa, KS, and at the Kansas River Valley Experiment Field near Rossville, KS, in the summer of 2014 to evaluate diverse cropping systems approaches on closing sorghum yield gaps. Yield gaps can be understood as the difference between maximum yield and attainable on-farm yields. The factors that were tested include narrow row spacing; plant population; balanced nutrition practices, including various timings of nitrogen, phosphorus, and potassium (NPK) and micronutrient applications; crop protection with fungicide and insecticide applications; plant growth regulator effects; and the use of precision ag …