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Articles 1 - 4 of 4
Full-Text Articles in Agriculture
Urban Agriculture And Small Farm Water Use: Case Studies And Trends From Cache Valley, Utah, Tyler Pratt, L. Niel Allen, David E. Rosenberg, Andrew A. Keller, Kelly Kopp
Urban Agriculture And Small Farm Water Use: Case Studies And Trends From Cache Valley, Utah, Tyler Pratt, L. Niel Allen, David E. Rosenberg, Andrew A. Keller, Kelly Kopp
Publications
The landscape of water in Utah is changing due to population growth, conversion of agricultural land to urban development, and increasing awareness of water scarcity. At the same time, Utah is experiencing a growing number of urban and small farms, but knowledge of water use in this sector is limited. Better understanding of what occurs at the field level on urban and small farms can aid state water use estimates and conservation efforts, and assist farmers in moving towards wiser water management. For the 2015 growing season, we performed irrigation evaluations for 24 urban and small farms in Cache Valley, …
Influence Of Harvest Date On Seed Yield And Quality In Forage Kochia, Cody F. Creech, Blair L. Waldron, Corey V. Ransom, Dale R. Zobell, Joseph Earl Creech
Influence Of Harvest Date On Seed Yield And Quality In Forage Kochia, Cody F. Creech, Blair L. Waldron, Corey V. Ransom, Dale R. Zobell, Joseph Earl Creech
Plants, Soils, and Climate Faculty Publications
Forage kochia (Bassia prostrata) is used for rangeland reclamation and livestock and wildlife forage, but limited research has been conducted on its seed production. Therefore, this research evaluated the effect of harvest date on seed weight, germination, and seed yield of forage kochia subspecies virescens and grisea. Seed was harvested from individual plants for 3 years during October, November, and December. October harvest had the lightest 100-seed weights, with the November harvest slightly heavier than December, for most accessions. Cultivar Snowstorm and breeding line Sahsel, both subsp. grisea, had the greatest 100-seed weights in November, 155 …
Evaluating Strategies For Sustainable Intensification Of Us Agriculture Through The Long-Term Agroecosystem Research Network, Sheri Spiegal, Brandon T. Bestelmeyer, David W. Archer, David J. Augustine, Elizabeth H. Boughton, Raoul Keith Boughton, Michel A. Cavigelli, Patrick E. Clark, Justin D. Derner, Emily W. Duncan, Cathleen J. Hapeman, R. Daren Harmel, Philip Heilman, Michael A. Holly, David R. Huggins, Kevin W. King, Peter A. Kleinman, Mark A. Liebig, Martin A. Locke, Gregory W. Mccarty, Neville Millar, Steven B. Mirsky, Thomas B. Moorman, Frederick B. Pierson, James R. Rigby, G. Philip Robertson, Jean L. Steiner, Timothy C. Strickland, Hilary M. Swain, Brian J. Wienhold, J.D. Wulfhorst, Matt A. Yost, Charles L. Walthall
Evaluating Strategies For Sustainable Intensification Of Us Agriculture Through The Long-Term Agroecosystem Research Network, Sheri Spiegal, Brandon T. Bestelmeyer, David W. Archer, David J. Augustine, Elizabeth H. Boughton, Raoul Keith Boughton, Michel A. Cavigelli, Patrick E. Clark, Justin D. Derner, Emily W. Duncan, Cathleen J. Hapeman, R. Daren Harmel, Philip Heilman, Michael A. Holly, David R. Huggins, Kevin W. King, Peter A. Kleinman, Mark A. Liebig, Martin A. Locke, Gregory W. Mccarty, Neville Millar, Steven B. Mirsky, Thomas B. Moorman, Frederick B. Pierson, James R. Rigby, G. Philip Robertson, Jean L. Steiner, Timothy C. Strickland, Hilary M. Swain, Brian J. Wienhold, J.D. Wulfhorst, Matt A. Yost, Charles L. Walthall
Plants, Soils, and Climate Faculty Publications
Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region ('business as usual') …
The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne
The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne
Human–Wildlife Interactions
The federal government owns approximately 47% of all land in the western United States. In the state of Utah, about 64% of the land base is managed by the federal Bureau of Land Management (BLM) and the U.S. Forest Service (USFS). The government has historically issued permits to owners of private lands to allow the owners to graze their livestock on public lands. The permits (allotments) are generally of 10-year duration and allow for an annual season of use. In some cases, continued and repeated historical annual grazing practices may not be ideal for permit holders and their communities nor …