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Full-Text Articles in Agriculture
Northeast Organic Small Grain Disease And Insect Pest Scouting Report, Heather Darby, Ann Hazelrigg, Ellen Mallory, Jianjun Hao, Erica Cummings, Gabriella Maia, Tom Molloy
Northeast Organic Small Grain Disease And Insect Pest Scouting Report, Heather Darby, Ann Hazelrigg, Ellen Mallory, Jianjun Hao, Erica Cummings, Gabriella Maia, Tom Molloy
Northwest Crops & Soils Program
A survey of small grain diseases and insect pests were conducted in Vermont, Maine, New York, and Massachusetts during the 2016 and 2017 growing seasons. The purpose of scouting was to determine what insect pests and plant diseases are prevalent in organic small grain production in the Northeast.
Aroostook County Community Food Resources, Hannah Kenison
Aroostook County Community Food Resources, Hannah Kenison
Aroostook
Food resources found in Aroostook County, Maine:
- DHHS offices
- Food pantries
- Farm stands
- CSA farms
- Farmers' markets
- Other resources
Franklin County Community Food Resources, Emily Couture
Franklin County Community Food Resources, Emily Couture
Franklin
Food resources found in Franklin County, Maine:
- Farm stands
- CSA farms
- Farmers' markets
- SNAP office
- WIC office
- Additional resources
Somerset County Community Food Resources, Michela Desjardins
Somerset County Community Food Resources, Michela Desjardins
Somerset
Food resources found in Somerset County, Maine
- County statistics
- Local producers
- Local markets
- University of Maine (UMO)
- Recreation
Waldo County Community Food Resources, Liesel Krout
Waldo County Community Food Resources, Liesel Krout
Waldo
Food resources found in Waldo County, Maine:
- Community supported agriculture
- Harvest Bucks accepted
- Community resources
- Food pantries
Washington County Community Food Resources, Richard Sawyer
Washington County Community Food Resources, Richard Sawyer
Washington
Food resources found in Washington County, Maine:
- Facts about food insecurity
- Snap and WIC
- WIC certified stores
- Farmers' markets
- Harvest Bucks
- Food pantries
- Resources for children
Washington County Community Food Resources, Hannah Bonnie
Washington County Community Food Resources, Hannah Bonnie
Washington
Food resources found in Washington County, Maine:
- Farm stands
- Food pantries
- Harvest Bucks
- Farmers' markets
- Department of Health and Human Services offices
York County Community Food Resources, Christin Mcdonough
York County Community Food Resources, Christin Mcdonough
York
Food resources found in York County, Maine:
- Food pantries
- Farmers' markets
- Farm stands
- Other resources
Somerset County Community Food Resources, Jason Scott
Somerset County Community Food Resources, Jason Scott
Somerset
Food resources found in Somerset County, Maine:
- Good Shepard Food Banks partners
- Harvest Bucks/EBT Farmers' Markets
- Farm stands
- CSA farms
- Other food resources
Aroostook County Community Food Resources, Jennifer Curtis
Aroostook County Community Food Resources, Jennifer Curtis
Aroostook
Food resources found in Aroostook County, Maine:
- Local school pantries
- Farm fresh produce
- Good Shepard Food Bank partners
- Emergency food resources
York County Community Food Resources, Jennifer Curtis
York County Community Food Resources, Jennifer Curtis
York
Food resources found in York County, Maine:
- Local school pantries
- Farms
- Farm stands
- Good Shepard Food Bank partners
- Emergency food
Sagadahoc County Community Food Resources, Liesel Krout
Sagadahoc County Community Food Resources, Liesel Krout
Sagadahoc
Food resources found in Sagadahoc County, Maine:
- Farms - community supported agriculture
- Farm stands (Harvest Bucks)
- Farmers' market (EBT)
- Mobile market
- Food pantries
Hancock County Community Food Resources, Savannah Lowrey
Hancock County Community Food Resources, Savannah Lowrey
Hancock
Food resources found in Hancock County, Maine:
- Farm stands
- Farmers markets
- CSA farms
- Food pantry
- Community centers
Waldo County Community Food Resources, Christin Mcdonough
Waldo County Community Food Resources, Christin Mcdonough
Waldo
Food resources found in Waldo County, Maine:
- Food pantries
- Farm stands
- Farmers markets
- Other resources
Penobscot County Community Food Resources, Savannah Lowrey
Penobscot County Community Food Resources, Savannah Lowrey
Penobscot
Food resources found in Penobscot County, Maine:
- Farm stands
- Farmers' markets
- Food pantries
- CSA farms
- Community centers
Oxford County Community Food Resources, Laura Mills
Oxford County Community Food Resources, Laura Mills
Oxford
Food resources found in Oxford County, Maine:
- Farmers' markets
- Food co-operatives
- Cooking classes
- CSA farms
- Farm stands
- Farm stands that accept Husky Bucks
- Retail Stores
Piscataquis County Community Food Resources, Samantha Machado
Piscataquis County Community Food Resources, Samantha Machado
Piscataquis
Food resources found in Piscataquis County, Maine:
- Local farmers' markets
- Local farmers' markets (SNAP, WIC, and/or EBT)
- Free meals through the month (churches)
Piscataquis County Community Food Resources, Tiia Kand
Piscataquis County Community Food Resources, Tiia Kand
Piscataquis
Food resources found in Piscataquis County, Maine:
- Food banks
- Food pantries
- Food resources
- Additional resources
- Demographics
Knox County Community Food Resources, Mikayla Libby Gilbert
Knox County Community Food Resources, Mikayla Libby Gilbert
Knox
Food resources found in Knox County, Maine:
- Farmers' Markets (EBT and Harvest Bucks)
- Retailers (Harvest Bucks)
- DHHS office
- Meals on Wheels
- Food Pantries
- Meal Sites
Aroostook County Community Food Resources, Sierra Edwards
Aroostook County Community Food Resources, Sierra Edwards
Aroostook
Food resources found in Aroostook County, Maine:
- Farm stands
- The Country Food Co-Op and Farm Store
- Farmers' Markets
Kennebec County Community Food Resources, Mikayla Libby Gilbert
Kennebec County Community Food Resources, Mikayla Libby Gilbert
Kennebec
Food resources found in Kennebec County, Maine:
- Farmers' markets (EBT)
- Retailers (Harvest Bucks)
- DHHS office
- Meals on Wheels
- Food pantries
- Meal sites
B854: Cost Of Producing Milk In Maine: Results From The 2013 Cost-Of-Production Survey, Xuan Chen,, Gary Anderson, Dylan Bouchard, Julia Mcguire, George K. Criner, David Marcinkowski
B854: Cost Of Producing Milk In Maine: Results From The 2013 Cost-Of-Production Survey, Xuan Chen,, Gary Anderson, Dylan Bouchard, Julia Mcguire, George K. Criner, David Marcinkowski
Bulletins
The state of Maine has a unique tier-pricing program for dairy farms, established in 2004, which has been funded by milk-handling fees paid by processors. Given the nature of volatile production costs in dairy farming, it is important to update the baseline cost estimates for each tier every three years. This study aims to provide a precise baseline estimate of cost of production for each tier so that state legislators can better manage the tier-pricing program. The authors provide a historic overview of past Maine dairy cost-of-production studies. They analyze the trend of the cost of producing milk in Maine …
Using Choice Experiment Valuation Methods To Measure Public Preference For A New National Park In Maine, Alexander G. Wilsterman
Using Choice Experiment Valuation Methods To Measure Public Preference For A New National Park In Maine, Alexander G. Wilsterman
Journal of Environmental and Resource Economics at Colby
With global population increasing faster than ever, the need to protect land from development is at an all-time high. This paper seeks the measure the public preference for a new national park located in northern Maine. A national park will both protect the land and inject a much-needed economic stimulus to the surrounding communities. The study uses the choice experiment valuation method to quantify its results. Through this revealed preference we can quantify which characteristics are most important to the public so that these characteristics may be considered if the project is ever approved.
The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke
The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke
Law Faculty Scholarship
This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.
The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …
Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives
Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives
Local Food Systems
Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.
A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …
Genetically Modified Food: What Are Mainers Thinking?, Mario F. Teisl, Luke Garner, Brian Roe, Michael E. Vayda
Genetically Modified Food: What Are Mainers Thinking?, Mario F. Teisl, Luke Garner, Brian Roe, Michael E. Vayda
Maine Policy Review
Whether to allow genetically modified (GM) foods in Maine, and if so, under what circumstances, has been hotly debated in recent years. The authors explore one aspect of the issue—Mainers’ attitudes about the labeling of GM foods. They point out that labeling GM foods is more complex than simply whether to label. Policy decisions need to be made about whether labeling should be mandatory, what pieces of information should be on the label, who should be in charge of monitoring compliance, and even what foods should be labeled. The authors discuss the potential benefits of GM food labeling, and conclude …
B843: The Ecology, Economics, And Management Of Potato Cropping Systems: A Report Of The First Four Years Of The Maine Potato Ecosystem Project, A. Randall Alford, Francis A. Drummond, Eric R. Gallandt, Eleanor Groden, David A. Lambert, Matt Liebman, Michele C. Marra, Jeffrey C. Mcburnie, Gregory A. Porter, Bacilio Salas
B843: The Ecology, Economics, And Management Of Potato Cropping Systems: A Report Of The First Four Years Of The Maine Potato Ecosystem Project, A. Randall Alford, Francis A. Drummond, Eric R. Gallandt, Eleanor Groden, David A. Lambert, Matt Liebman, Michele C. Marra, Jeffrey C. Mcburnie, Gregory A. Porter, Bacilio Salas
Bulletins
The bulletin reports on the first four years of the Maine Potato Ecosystem Project, a long-term, multidisciplinary study of alternative crop management strategies. The study site is a 15-acre tract on the northern boundary of the University of Maine's Aroostook Farm in Presque Isle, Maine, divided into 96 main plots that are grouped into four blocks. Each block is an area where soil survey data show similar soil characteristics. Thus, given the same production inputs, the crop output is expected to be the same on each plot within a block. Within each block there are 24 plots to which the …
B662: Costs And Returns On Maine Broiler Farms, Kenneth E. Wing, Frank D. Reed
B662: Costs And Returns On Maine Broiler Farms, Kenneth E. Wing, Frank D. Reed
Bulletins
This bulletin, in addition to presenting some statistical data on the growth and development of the broiler industry in Maine, includes the results of a survey made in 1967 of a representative sample of Maine contract broiler growers. A sample of 180 out of the approximately 900 broiler farms in Maine was surveyed during the summer of 1967 to obtain operating results for 1966. From this sample, 103 farms supplied information that was analyzed in this study. The average Maine broiler farm in 1966 had 20,913 square feet of floor space, which was unoccupied for an average of 65 days …
B655: Maine Egg Marketing: A Structural Study, Chung-Jeh Yeh
B655: Maine Egg Marketing: A Structural Study, Chung-Jeh Yeh
Bulletins
This study, from 1967, was designed to provide basic information concerning the movement of table eggs through the major marketing firms located in Maine. The primary purpose of the report was to aid in better understanding the structure of the present egg marketing systems in Maine in order that: (1) efficient alternatives to the present egg marketing systems could be developed, and (2) Maine's competitive position in out-of-state markets could be improved.
B619: An Economic Study Of Sheep Production In Maine, Dean F. Tuthill
B619: An Economic Study Of Sheep Production In Maine, Dean F. Tuthill
Bulletins
This study of sheep production in Maine was done in the summer of 1962 on the prior year's beep operation. Records of 60 producers were included in the study, approximately a 30 percent sample of producers with 20 or more mature ewes per flock. The bulletin describes the characteristics of sheep producers and their operations, the management and marketing practices, investments, and expenses.