Life Sciences Commons^™

Dual Purpose, Small Grain Species For Southern Brazil, Rob S. Fontaneli, H. P. Dos Santos, E. Caierãol, A. Do Nascimento Junior

IGC Proceedings (1997-2023)

No abstract provided.

Editorial: Gluten, From Plant To Plate: Implications For People With Celiac Disease, Michelle Lisa Colgrave, Katharina Anne Scherf, Melanie Downs, Alberto Caminero

Department of Food Science and Technology: Faculty Publications

No abstract provided.

High Plains Wheat Mosaic Virus: An Enigmatic Disease Of Wheat And Corn Causing The High Plains Disease, Satyanarayana Tatineni, Gary Hein

Department of Entomology: Faculty Publications

Brief history: In 1993, severe mosaic and necrosis symptoms were observed on corn (maize) and wheat from several Great Plains states of the USA. Based on the geographical location of infections, the disease was named High Plains disease and the causal agent was tentatively named High Plains virus. Subsequently, researchers renamed this virus as maize red stripe virus and wheat mosaic virus to represent the host and symptom phenotype of the virus. After sequencing the genome of the pathogen, the causal agent of High Plains disease was officially named as High Plains wheat mosaic virus. Hence, High Plains virus, …

Co2 Respiration Rates Of Einkorn Wheat At Different Temperature And Moisture Contents, Hakan Ki̇bar

Turkish Journal of Agriculture and Forestry

Temperature and grain moisture content are the main factors affecting grain spoilage in storage. These factors have a significant impact on the maintenance of quality, insect, fungus, and pest development. The main objective of this study was to determine the CO2 concentration and respiration rate of hulled einkorn wheat in different temperatures (5, 10, 15, 20, 25, 30, and 35 °C) and grain moisture contents (9.1%, 11.5%, 13.8%, and 15.9%, wet basis) by means of CO2 sensors. Multiple polynomial regression equation was developed to predict respiration as affected by temperature and grain moisture content. The CO2 concentrations and respiration rates …

Intervention Of Climate-Smart Practices In Wheat Under Rice-Wheat Cropping System In Nepal, Janma Jaya Gairhe, Mandeep Adhikari, Deepak Ghimire, Arun Khatri-Chhetri, Dinesh Panday

Department of Agronomy and Horticulture: Faculty Publications

Besides a proper agronomic management followed by Nepalese farmers, wheat (Triticum aestivum L.) production has been severely affected by changing climate. There are many interventions, including climate-smart practices, to cope with this situation and possibly enhance crop and soil productivity. Field experiments were set up in a randomized complete block design with six treatments (TRT) with four replications in three locations (LOC) during wheat-growing seasons in Nepal from 2014 to 2016. Treatments included (i) Controlled Practice (CP), (ii) Improved Low (IL), (iii) Improved High (IH), (iv) Climate Smart Agriculture Low (CSAL), (v) Climate Smart Agriculture Medium (CSAM), and (vi) …

Agricultural And Food Security Impacts From The 2010 Russia Flash Drought, Eric D. Hunt, Francesco Femia, Caitlin Werrell, Jordan Christian, Jason A. Otkin, Jeff Basara, Martha Anderson, Tyler R. White, Christopher Hain, Robb Randall, Katie Mcgaughey

Department of Political Science: Faculty Publications

The flash drought and its associated heat wave that affected western Russia in the summer of 2010 had significant cascading agricultural and socioeconomic impacts. Drought indicators sensitive to soil moisture and evapotranspiration (ET) showed that the flash drought began in June 2010, then intensified rapidly and expanded to cover much of western Russia. By early July, almost all of the major wheat producing regions of Russia were experiencing extreme water stress to the winter and spring wheat crops. The timing of the onset of the flash drought was particularly devastating as the period of most rapid intensification overlapped with the …

Optical Seed Sorter-Based Selection Lowers Deoxynivalenol Accumulation In Soft Red Winter Wheat, William Jesse Carmack

Theses and Dissertations--Plant and Soil Sciences

Fusarium head blight (FHB) of wheat (Triticum aestivum L.) results in discolored grain contaminated with deoxynivalenol (DON). DON accumulation, an indicator of FHB resistance, can be quantified and used as the basis for direct phenotypic selection, but testing is expensive. The primary objective of this study was to evaluate an optical seed sorter as an alternative to DON testing for FHB resistance breeding. Three hundred F4 derived soft red winter wheat (SRWW) breeding lines were grown in an inoculated FHB nursery over several years in Lexington, KY. Grain from each breeding line was sorted using an optical seed sorter calibrated …

Large-Scale Dryland Cropping Systems, A. Schlegel, L. Haag, A. Burnett

Kansas Agricultural Experiment Station Research Reports

This study was conducted from 2008–2020 at the Kansas State University Southwest Research-Extension Center near Tribune, KS. The purpose of the study was to identify whether more intensive cropping systems can enhance and stabilize production in rainfed cropping systems to optimize economic crop production, more efficiently capture and utilize scarce precipitation, and maintain or enhance soil resources and environmental quality. The crop rotations evaluated were continuous grain sorghum (SS), wheat-fallow (WF), wheat-corn-fallow (WCF), wheat-sorghum-fallow (WSF), wheat-corn-sorghum-fallow (WCSF), and wheat-sorghum-corn-fallow (WSCF). All rotations were grown using no-tillage (NT) practices except for WF, which was grown using reduced-tillage. The efficiency of precipitation …

Proteome Analysis And Epitope Mapping In A Commercial Reduced-Gluten Wheat Product, Mitchell G. Nye-Wood, Angela Juhasz, Utpal Bos, Michelle L. Colgrave

Research outputs 2014 to 2021

Gluten related disorders, such as coeliac disease, wheat allergy and baker's asthma are triggered by proteins present in food products made from wheat and related cereal species. The only treatment of these medical illnesses is a strict gluten-free diet; however, gluten-free products that are currently available in the market can have lower nutritional quality and are more expensive than traditional gluten containing cereal products. These constraints have led to the development of gluten-free or gluten-reduced ingredients. In this vein, a non-GMO wheat flour that purports to contain “65% less allergenic gluten” was recently brought to market. The present study aims …

Winter Wheat Variety Response To Flag Leaf Foliar Fungicide Application In 2019–2020, G. Cruppe, B. R. Jaenisch, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Foliar fungicide can be an important tool in improving wheat yields, but its effectiveness is season- and variety-dependent. To evaluate the yield, test weight, and protein responses of different commercial winter wheat varieties to one foliar fungicide application around heading, we conducted a trial combining four winter wheat varieties and two fungicide management treatments in Manhattan during 2019–2020. The control treatment consisted of no fungicide application, and the alternative treatment consisted of 5 oz/a Absolute Maxx + NIS applied at heading. Varieties evaluated were Bob Dole, Larry, WB4269, and Zenda. The study was conducted under no-tillage practices following a previous …

Testing Efficacy Of Plant Growth Regulator Products For Enhanced Winter Wheat Grain Yield And Quality, R. M. Aiken

Kansas Agricultural Experiment Station Research Reports

Experimental plant growth regulator compounds are expected to improve wheat grain yield by extending the duration of green leaf area and altering remobilization of stored carbohydrates. In order to evaluate this, plant growth regulator materials supplied by a commercial third party were applied to Tatonka hard red winter wheat during the mid-grain fill development stage. Overall, crop productivity increased. Compared to the control treatment, two of the treatment combinations had increased grain yield (13%, machine harvest; 31%, hand harvest); increased above-ground biomass (AGB, 8%); and increased harvest index (HI, 22%). Yield components also increased, including seeds/a (21%) and seed mass …

Genome-Wide Association Analysis Permits Characterization Of Stagonospora Nodorum Blotch (Snb) Resistance In Hard Winter Wheat, Rami Altameemi

Electronic Theses and Dissertations

Stagonospora nodorum blotch (SNB) is an economically important wheat disease caused by the necrotrophic fungus Parastagonospora nodorum. SNB resistance in wheat is controlled by several quantitative trait loci (QTLs). Thus, the identifying of novel resistance/susceptibility QTLs is crucial for continuous improvement of the SNB resistance. Here, the hard winter wheat association mapping panel (HWWAMP) comprising accessions from breeding programs in the Great Plains region of the US, was evaluated for SNB resistance and necrotrophic effectors (NEs) sensitivity at the seedling stage. A genome-wide association study (GWAS) was performed to identify singlenucleotide polymorphism (SNP) markers associated with SNB resistance and …

Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops, Sophia Escobar Correas, James A. Broadbent, Alicja Andraszek, Sally Stockwell, Crispin A. Howitt, Angela Juhasz, Michael Colgrave

Research outputs 2014 to 2021

Background: To ensure safe consumption of gluten-free products, there is a need to understand all sources of unintentional contamination with gluten in the food chain. In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like peptide contamination. Materials and Methods: Ten ryegrass cultivars were analysed using shot gun proteomics for the presence of proteins from the prolamin superfamily. A relative quantitative assay was developed to detect ryegrass gluten-like peptides in comparison with those found in 10 common wheat cultivars. Results: A total of 19 protein accessions were found across 10 …

Winter Wheat Response To Different Fungicide Management (Products And Timing Of Application) During The 2019-2020 Growing Season, G. Cruppe, B. R. Jaenisch, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Foliar fungicides can improve wheat grain yield in Kansas, but there is limited information on the efficacy of different products as well as the timing of application. We conducted a field study in five Kansas locations to evaluate the yield, test weight, and protein responses of WB-Grainfield to different commercial fungicides applied at different times during the growing season. The trial was conducted in a randomized complete block design to evaluate (1) a non-treated control; Topguard applied at 5 ounces per acre at (2) jointing, (3) heading, and (4) jointing plus heading; (5) Delaro applied at 6 oz/a at jointing; …

Wheat Variety-Specific Response To Seeding Rate Under Intensive Management Conditions In Western Kansas In 2019–2020, R. P. Lollato, B. R. Jaenisch

Kansas Agricultural Experiment Station Research Reports

Wheat response to seeding rate is variable and depends on resource availability during the growing season (e.g., fertility, moisture, and temperature). Our objective was to evaluate winter wheat population and grain yield responses to seeding rate and its interaction with variety in a highly-managed production system where manageable stresses were limited. One experiment evaluating the response of the wheat varieties Joe, WB-Grainfield, Langin, and LCS Revere to seeding rates ranging from 200,000 to 1,000,000 seeds per acre was established in a field managed by growers that consistently win state and national wheat yield contests near Leoti, KS. The trials were …

Wheat Grain Yield Response To Seed Cleaning And Seed Treatment As Affected By Seeding Rate During The 2019–2020 Growing Season In Kansas, R. P. Lollato, B. R. Jaenisch, L. Haag

Kansas Agricultural Experiment Station Research Reports

The objective of this project was to evaluate winter wheat stand count and grain yield responses to seeding rate and its interaction with seed cleaning and seed treatment in Kansas during the 2019–2020 growing season. Experiments evaluating the response of the wheat variety ‘SY Monument’ to three seeding rates (600,000, 900,000, and 1,200,000 seeds per acre), three seed cleaning intensities (none, air screen, and gravity table), and two seed treatments (none, and insecticide + fungicide) were established in a split-split plot design conducted in a complete factorial experiment in ten Kansas locations. In-season measurements included stand count and grain yield. …

Winter Wheat Variety Response To Timing And Number Of Fungicide Applications During The 2019–2020 Growing Season In Kansas, G. Cruppe, B. R. Jaenisch, B. Valent, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

The objective of this project was to evaluate the yield response of different winter wheat varieties to different fungicide management treatments during the 2019–2020 growing season in Kansas. Fourteen varieties were evaluated under four fungicide treatments (no fungicide, application either at jointing, heading, or at both stages) in five locations across Kansas in a split-plot design. Disease incidence was assessed approximately 20-d after each fungicide application. Septoria blotch and tan spot were the most prevalent early-season diseases at the studied fields, while stripe rust, leaf rust, and tan spot prevailed late in the season. Late-season diseases had a greater effect …

Kansas Field Research 2021

Kansas Agricultural Experiment Station Research Reports

A summary of research conducted in 2019-2020 on field production and management practices for crops in Kansas. Published in 2021 from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service https://www.ag.k-state.edu/

Wheat And Grain Sorghum In Four-Year Rotations, A. Schlegel, J. Holman, A. Burnett

Kansas Agricultural Experiment Station Research Reports

In 1996, an effort began to quantify soil water storage, crop water use, and crop productivity on dryland systems in western Kansas. Research on 4-year crop rotations with wheat and grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheat-wheat-sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), and continuous wheat (WW). Soil water at wheat planting averaged about 9 in. following sorghum, which is about 3 in. more than the average for the second wheat crop in a WWSF rotation. Soil water at sorghum planting was only about 1.5 in. less for the second sorghum crop compared with sorghum …

Timing, Source, And Placement Of Nitrogen Fertilizer Increases Wheat Yield And Protein Content In High Yielding Environments, L. M. Simão, D. A. Ruiz Diaz, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

The efficiency of nitrogen (N) fertilizer management depends on rate, timing, placement, and source, but the benefits of an integrated program have not been clearly quantified, to our knowledge. This study aimed to investigate the effects of integrated N management on winter wheat grain yield, grain protein content, grain test weight, and biomass in Kansas. The study consisted of two N management treatments: Normal (single N application as UAN using broadcast nozzles with the absence of urea inhibitors); and Progressive (split N application into two timings using streamer bars with urease inhibitors). Both treatments had similar results in all variables …

Do Different Wheat Varieties Respond Differently To Nitrogen Rates In Terms Of Grain Yield And Grain Protein Concentration In Kansas?, N. Giordano, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Nitrogen management in wheat can result in positive impacts on grain yield and grain protein concentration (GPC) if addressed correctly. The aim of this study was to compare whether different varieties responded differently in terms of grain yield and GPC to management of nitrogen (N) rate across different environments. Factorial field experiments were carried out in a split-plot design in four different Kansas locations to evaluate the combination of four N rates (whole plot, 0, 40, 80, and 120 lb N/a) and fourteen different commercially available winter wheat varieties (sub-plots). Grain yield and GPC were measured at harvest maturity. The …

Wheat Variety Yield Response To Nitrogen And Sulfur Rates During The 2019–2020 Growing Season, B. R. Jaenisch, T. Wilson, N. Nelson, M. Guttieri, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Early spring visual sulfur (S) deficiency symptoms are increasingly a concern for Kansas wheat growers, but the extent of yield limitation due to S deficiencies and its interaction with nitrogen (N) supply is not well quantified in this environment. Our objective was to evaluate the responses of three wheat varieties to the interaction of N and S rates. The experiment was conducted in four Kansas locations during the 2019–2020 winter wheat growing season: Ashland Bottoms, Argonia, Belleville, and Hutchinson. These locations were selected to provide a range in soil textures and organic matter content, as these variables might impact the …

Kansas Fertilizer Research 2021

Kansas Agricultural Experiment Station Research Reports

A summary of research conducted in 2018-2020 on fertilizer use and management practices for crops in Kansas. Published in 2021 from the Kansas State University Agricultural Experiment Station and Cooperative Extension Servicehttps://www.ag.k-state.edu/

Capparis Decidua Edgew (Forssk.) Stem Extract Alleviates The Water Stress Perturbations In Wheat (Triticum Aestivum L.) At Early Growth Stage, Muhammad Nawaz, Qasim Ali, Muhammad Azeem, Fehmina Asghar, Hasnain Ishaq, Naeem Iqbal, Sajid -Ur-Rahman

Journal of Bioresource Management

Water shortage is one of the major limiting factors of crop productivity worldwide. This study was planned to explore the impact of Capparis decidua stem extract on wheat varieties (FSD-2008, 12066 and 13348) under water stress condition. Water deficit condition negatively impacted the seedling germination, growth, photosynthetic pigments and ions uptake capacity. Water limited condition significantly (p≤0.05) increased time to attain 50% germination, lipid peroxidation, H₂O₂ and enhanced the antioxidant mechanism to overcome the oxidative stress. Different concentrations of C. decidua extract i.e. Not Soaking (NS), 10%, 20%, 30% and 40% were used for seed …

Improving Breeding Program Efficiency And Genetic Gain Through The Implementation Of Genomic Selection In Diverse Wheat Germplasm, Dylan Larkin

Graduate Theses and Dissertations

Genomic selection (GS) is an important tool for increasing genetic gain for economically important traits in breeding programs. Genomic selection uses molecular markers across the entire genome in order to predict the performance of breeding lines for a trait of interest prior to phenotyping. A training population (TP) of elite germplasm, representative of the University of Arkansas wheat breeding program, was developed in order to predict important agronomic and Fusarium head blight (FHB) resistance traits within the University of Arkansas wheat breeding program through cross-validation and forward prediction.

A genome-wide association study (GWAS) was performed on the TP to identify …

The Effect Of Hydrothermal Treatment In Increasing The Strength Of The Shell Of Wheat Grain In Preparation For Varietal Grinding, Ravshanov Suvankul, Mirzayev Jamol, Musaev Khasanjon

CHEMISTRY AND CHEMICAL ENGINEERING

The effect of hydrothermal treatment on the strength of the wheat grain shell before the first torn process is investigated. It was found that the anatomical parts of wheat grains grown in arid climatic conditions are firmly interconnected, which, in turn, affects the yield and quality of varietal flour. The aim of the study is to weaken strong native connections and improve the yield and quality of flour. The effect of NaHCO3, H3PO4, CH3COOH, HCl additives to water on the yield and quality of flour was studied. Accordingly, in solutions of 0.1-0.2% hydrochloric acid and 0.3-0.8% phosphoric acid, an increase …

2021 Western Australian Crop Sowing Guide, Brenda Shackley, Blakely Paynter, Jackie Bucat, Georgina Troup, Mark Seymour, Andrew Blake

Bulletins 4000 -

This edition of the 2021 Crop Sowing Guide includes the major crops grown in WA - wheat, barley, canola, oat, lupins and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an agronomy guide summary to support management decisions required for these high-valued crops. Market feedback for barley has been provided by GIWA to help with the decision on what to grow.

Arkansas Wheat Cultivar Performance Tests 2019-2020, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley, J. Carlin

Arkansas Agricultural Experiment Station Research Series

Wheat cultivar performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide informa- tion to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Newport Extension Center near Newport, the Rohwer Research Station near Rohwer, the Pine …

The Effect Of Salinity On Leaf Relative Water Content And Chlorophyll Content Of Three Wheat (Triticum Aestivum L.) Landraces From Palestine, Munqez Shtaya, Ahmad Yasin, Jawad Fatoom, Muntaser Jebreen

Hebron University Research Journal-A (Natural Sciences) - (مجلة جامعة الخليل للبحوث- أ (العلوم الطبيعيه

The effect of salt stress on some physiological traits of wheat (Triticum aestivum L.) was studied under growth chamber condition in a factorial experiment based on completely randomized design with three replications. Salinity treatments carried out in three levels (0.0, 50.0 and 100.0 mM) NaCl. Three wheat landraces (white heteyeh, black heteyeh and Norsi.) were studied. Relative leaf water content (RWC), chlorophyll content (SPDA), plant fresh weight and plant dry weight were measured at seedling stage. Salinity stress decreased relative water content (RWC), whereas chlorophyll content, fresh weight and dry weight were not affected. Based on the obtained results “Norsi” …

Mammoth Spring Milling Company Advertisement

Farming in Arkansas

This is is an advertisement for the Mammoth Spring Milling Company. The milling company has labels on all of the buildings as well as peak load numbers in order to entice farmers to bring their crops for processing.