Life Sciences Commons^™

The Effects Of Salinity On Pythium Disease Of Rice And Soybean, Terea Jeanette Stetina

Graduate Theses and Dissertations

Increasing salinity is an important factor limiting agricultural productivity worldwide. In addition to direct effects on growth and yield, diseases also may be affected. This study characterized the effects of soil salinity on seedling disease of soybean and rice caused by Pythium spp. Controlled environment experiments on soybean used two cultivars which differed in chloride tolerance and soil treated with a CaCl₂ solution to create a range of electrical conductivity (EC) levels. For soybean, soil was either not infested or infested with Pythium sylvaticum or P. aphanidermatum (pathogenic to soybean), or P. oligandrum (not pathogenic to soybean). Twenty-one days …

A Comparison Of Milled Rice Fissuring Kinetics Of Hybrid And Pureline Cultivars, Semehar Haile Tesfaye

Graduate Theses and Dissertations

Over the past decade, the use of hybrid rice cultivars has greatly increased, and this has led to questions about the processing behavior of hybrid cultivars. This study compares the milled rice fissuring kinetics of hybrid and pureline cultivars. Also, this study elucidates the effects of kernel type (long-grain vs. medium-grain rice cultivars), surface lipid content (SLC), and kernel thickness on fissuring rates.

Three hybrid (CL XL745, CL XL729 and XL753) and five pureline (Wells, CL151, Cheniere, Jupiter and CL261) cultivar lots were procured. Jupiter and CL261 are medium-grain cultivars, whereas the rest are long-grain cultivars. Two experiments were conducted. …

B.R. Wells Rice Research Studies 2012, R. J. Norman, K.A. K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Spatial Distributions Of Rhizoctonia Species In Soybean Fields Undergoing Annual Rotations With Rice, Terry Neil Spurlock

Graduate Theses and Dissertations

Aerial blight is caused by Rhizoctonia solani AG1-IA. This pathogen also causes sheath blight of rice. In Arkansas, many soybean and rice fields undergo an annual rotation of these two crops which facilitates a continuous source of inoculum from one year to the next. Aerial blight is a two stage disease in that R. solani AG1-IA colonizes the plant during the early vegetative growth stages and then aerial blight develops after the soybean canopy closes in the later reproductive stages of development. As a result of the upper portion of the canopy often being asymptomatic, significant yield loss can occur …

Automated Conserved Non-Coding Sequence (Cns) Discovery Reveals Differences In Gene Content And Promoter Evolution Among Grasses, Gina Marie Turco, James C. Schnable, Brent S. Pedersen, Michael Freeling

Department of Agronomy and Horticulture: Faculty Publications

Conserved non-coding sequences (CNS) are islands of non-coding sequence that, like protein coding exons, show less divergence in sequence between related species than functionless DNA. Several CNSs have been demonstrated experimentally to function as cis-regulatory regions. However, the specific functions of most CNSs remain unknown. Previous searches for CNS in plants have either anchored on exons and only identified nearby sequences or required years of painstaking manual annotation. Here we present an open source tool that can accurately identify CNSs between any two related species with sequenced genomes, including both those immediately adjacent to exons and distal sequences separated by …

The Role Of Oswrky71 And Its Interacting Proteins In Seed Germination And Early Growth Of Cereal Grains, Margaret Ja Shin

UNLV Theses, Dissertations, Professional Papers, and Capstones

During seed germination and early seedling growth, complex molecular and physiological events occur in rice (Oryza sativa) and other cereal grains. As the seed transitions to vegetative tissue, it responds to both favorable and unfavorable environmental conditions and is vulnerable to attack by predation and disease. Although seeds are relatively small and tender in size, extensive and sophisticated molecular networks enables the immobile seed to grow, survive and adapt in its environment. One of the networks I am interested in is in the crosstalk between the gibberellin (GA) and abscisic acid (ABA) signaling pathways. These pathways are interesting because they …

Predicting Complex Phenotype-Genotype Relationships In Grasses: A Systems Genetics Approach, Stephen Ficklin

All Dissertations

It is becoming increasingly urgent to identify and understand the mechanisms underlying complex traits. Expected increases in the human population coupled with climate change make this especially urgent for grasses in the Poaceae family because these serve as major staples of the human and livestock diets worldwide. In particular, Oryza sativa (rice), Triticum spp. (wheat), Zea mays (maize), and Saccharum spp. (sugarcane) are among the top agricultural commodities. Molecular marker tools such as linkage-based Quantitative Trait Loci (QTL) mapping, Genome-Wide Association Studies (GWAS), Multiple Marker Assisted Selection (MMAS), and Genome Selection (GS) techniques offer promise for understanding the mechanisms behind …

Phospholipids In Rice: Significance In Grain Quality And Health Benefits: A Review, Lei Liu, Daniel Le Waters, Terry J. Rose, Jinsong Bao, Graham J. King

Adjunct Associate Professor Daniel LE Waters

Phospholipids (PLs) are a major class of lipid in rice grain. Although PLs are only a minor nutrient compared to starch and protein, they may have both nutritional and functional significance. We have systemically reviewed the literature on the class, distribution and variation of PLs in rice, their relation to rice end-use quality and human health, as well as available methods for analytical profiling. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI) and their lyso forms are the major PLs in rice. The deterioration of PC in rice bran during storage was considered as a trigger for the degradation of rice lipids …

Challenges In Testing Genetically Modified Crops For Potential Increases In Endogenous Allergen Expression For Safety, Rakhi Panda, H. Ariyarathna, Plaimein Amnuaycheewa, Afua O. Tetteh, S. N. Pramod, Steve Taylor, B. K. Ballmer-Weber, Richard E. Goodman

Department of Food Science and Technology: Faculty Publications

Premarket, genetically modified (GM) plants are assessed for potential risks of food allergy. The major risk would be transfer of a gene encoding an allergen or protein nearly identical to an allergen into a different food source, which can be assessed by specific serum testing. The potential that a newly expressed protein might become an allergen is evaluated based on resistance to digestion in pepsin and abundance in food fractions. If the modified plant is a common allergenic source (e.g. soybean), regulatory guidelines suggest testing for increases in the expression of endogenous allergens. Some regulators request evaluating endogenous allergens for …

Estimating Crop Yield Potential At Regional To National Scales, Justin Van Wart, Kurt Christian Kersebaum, Shaobing Peng, Maribeth Milner, Kenneth Cassman

Department of Agronomy and Horticulture: Faculty Publications

World population will increase 35% by 2050, which may require doubling crop yields on existing farm land to minimize expansion of agriculture into remaining rainforests, wetlands, and grasslands. Whether this is possible depends on closing the gap between yield potential (Yp, yield without pest, disease, nutrient or water stresses, or Yw under water-limited rainfed conditions) and current average farm yields in both developed and developing countries. Quantifying the yield gap is therefore essential to inform policies and prioritize research to achieve food security without environmental degradation. Previous attempts to estimate Yp and Yw at a global level have been too …

Textural And Sensory Qualities Of Muffins Prepared With Fermented Rice Bran, Breeanna Williams, Navam Hettiarachchy, Srinivas J. Rayaprolu

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Rice is one of the most popular cereal grains in the world. Rice bran, a by-product of the rice milling process, contains an abundance of nutrients including protein, fiber, vitamin B complex, vitamin E, and other nutraceuticals. However, rice bran is underutilized in the food industry. In this project muffins were prepared with varying concentrations (2.5%, 5.0%, 7.5%, 10.0%, 15.0%, 20.0%, and 25.0%) of 60 mesh (250 µm) fermented rice bran (60 mFRB) and 80 mesh (180 µm) fermented rice bran (80 mFRB). A cappuccino muffin formulation was used as flavor for all the samples. The control sample was prepared …

Development Of Integrated Pest Management For Sugarcane Borer, Diatraea Saccharalis In Rice, Jaspreet Kaur Sidhu

LSU Doctoral Dissertations

Rice is grown over an area of approximately 500,000 acres in Louisiana. The lepidopteran stem borer complex attacking rice in the southern U.S includes stalk borer Chilo plejadellus Zincken, sugarcane borer (SCB) Diatraea saccharalis (F.) and Mexican rice borer, Eoreuma loftini Dyar. With the increasing impact of stem borers in Louisiana, an urgent need exists to develop strategies for management. Currently, no IPM program is in place for stem borers in Louisiana rice and research has been initiated to develop an IPM program for these pests. The first objective of this research was focused on host plant resistance. For this …