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Microorganisms

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Articles 91 - 94 of 94

Full-Text Articles in Life Sciences

Influence Of Various Factors On Aggregation Of Peorian Loess By Microorganisms, T. M. Mccalla, Francis A. Haskins, E. F. Frolik Jan 1957

Influence Of Various Factors On Aggregation Of Peorian Loess By Microorganisms, T. M. Mccalla, Francis A. Haskins, E. F. Frolik

Department of Agronomy and Horticulture: Faculty Publications

Soil structure is important in the attainment of adequate aeration for the aerobic microorganisms whose activities maintain such higher plant nutrients as sulfur, phosphorus, and nitrogen in a highly oxidized and thus readily available state. Good soil structure is also necessary for soil and water conservation, Under Nebraska conditions microorganisms and their decomposition products constitute a major source of soil-aggregating agents. The decomposition of crop residues and plant roots is important in the nutrition of these aggregating microorganisms. Other microorganisms, however, also utilize crop residues and plant roots, and they may decompose the aggregating agents as well, so that the …

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Oxidation Of Molybdenite With The Aid Of Microorganisms, Ralph Anderson Aug 1956

Oxidation Of Molybdenite With The Aid Of Microorganisms, Ralph Anderson

Theses and Dissertations

This work represents a study on the biological oxidation of molybdenite, MoS2. The principal objective of this study was to investigate the possibility of the biological oxidation of molybdenite, to determine the physical and chemical conditions under which the oxidative process occurs, and to develop a strain of bacteria or alter the activity of the microorganisms by acclimatization to increase their activity on sulfide minerals, in particular molybdenite. Minerals used in this study were pyrite (FeS2), chalcopyrite (CuFeS2), molybdenite concentrate, and molybdenite ore. The microorganisms used in this investigation were autotrophic bacteria obtained from the leaching streams of Bingham Canyon, …

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Microorganisms And Their Effects On Crops And Soils, T. M. Mccalla, T. H. Goodding Apr 1951

Microorganisms And Their Effects On Crops And Soils, T. M. Mccalla, T. H. Goodding

Nebraska Agricultural Experiment Station: Historical Circulars

Many of the cropping and tillage practices that a farmer uses are effective in crop productivity because of their influence on microbial activity.

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Distribution Of Microorganisms In The Soil As Affected By Plowing And Subtilling Crop Residues, Roy C. Dawson, Virginia T. Dawson, T. M. Mccalla May 1948

Distribution Of Microorganisms In The Soil As Affected By Plowing And Subtilling Crop Residues, Roy C. Dawson, Virginia T. Dawson, T. M. Mccalla

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this investigation was primarily to determine what effects rate and method of application of residues have on the distribution of microorganisms within the plow-depth layer of soil.

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