Life Sciences Commons^™

Harmful Algal Blooms: Dominance In Lakes And Risk For Cyanotoxin Exposure In Food Crops, Austin D. Bartos

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Climate change and human activities are promoting the dominance of a photosynthetic family of aquatic bacteria, cyanobacteria. Blooms of cyanobacteria are not only a visual nuisance but can produce a variety of cyanotoxins than can harm the liver, skin, and nervous system of animals and humans. We analyzed lakes in the contiguous United States and found that between 2007 and 2012, the number of lakes that produced measurable quantities of cyanotoxins increased from 33% to 45%. Nitrogen and phosphorus pollution were the main drivers of cyanobacteria blooms and toxin production between these years. Many of these lakes and reservoirs are …

An Economic Analysis Of Food Policy In The Ivory Coast, Yao Prao Felix

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ivory Coast covers an area of 124,000 square miles with reasonable rainfall for food crops production. But besides what has been called the economic "miracle," the country relies on increasing food imports (rice, wheat, meat, and milk products). At the same time, the country's earnings from the major export commodities are shrinking. So the primary objective was to identify the main causes and circumstances that have resulted in reductions in food production. The major hypothesis was that the present situation is simply the result of policies that have favored cash crops relative to good products. A formal treatment and an …

Investigations On Improvement Of Acceptability And Evaluation Of The Nutritive Value Of Processed Cabbage And Its Effects On The Tumorigenicity In Mice, Chareonsri Srisangnam

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objectives of this investigation have been to study the acceptability and nutritive value of processed cabbage and to elucidate the effects of chronic administration of cabbage on the activity of a colon tumorigen, 1,2-dimethylhydrazine (DMH). The organoleptic unacceptability of cabbage in spite of its high nutritional and economic values governed the choice of this cruciferous vegetable for this work.

Cabbage samples were blanched with steam, chemical solutions, and microwaves. Microwave blanching led to a "burnt spot" effect and to a relatively greater loss in weight of the vegetable. Blanching in solution involved boiling of cabbage with a chemical solution …

The Sensory Evaluation Of Food Products Made With Varying Levels Of Sucrose And Fructose And Of Threshold Measurements Of Individuals With Diabetes Mellitus, Sherrie Lynn Hardy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relative sweetness, flavor, texture and overall acceptance of sucrose and fructose was determined at various sugar levels in sugar cookies, white cake, vanilla pudding and lemonade. Because of the reported increased sweetness of fructose and its increased tolerance in individuals with diabetes mellitus, the study was designed to investigate the possibility of fructose as an alternative sweetener.

Taste panel members were used to evaluate the products. All products were served in duplicate and only data from those judges who had sampled both replications were used for the statistical analysis. Each product was prepared at 100%, 50% and 25% of …

The Development Of An Index Of Food Quality, Ann Woolley Sorenson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to develop a food quality index that can provide practical information to both consumers and professional people. The Index of Food Quality (IFQ) is a simple computerized tool based on a concept of nutrient density. The IFQ was designed to organize and clarify the present body of food composition data into a form that is directly applicable to dietary problems.

The IFQ provides a method of analyzing food quality based on energy needs. The nutrient contents of foods are compared to essential nutrient standards with calories as a common denominator. In developing the IFQ, …

Food And Nutritional Needs Of The World Population By 2000 A. D., Sitaram Shankar Kharbas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Investigations were carried out to project the food needs of the world population by 2000 A. D., and to explore the possibilities of meeting these requirements.

About 70 percent of the world population presently living in developing countries do not get adequate diets, and suffer from many diseases of under-nutrition and malnutrition. They are unable to increase food production themselves. People in the developed nations have enough food and their food production is increasing at a rate faster than the rate of growth of population.

Cultivable land is the main source of food for man. The seas can also be …

The Food Of Pond Fish In Northern Utah, Robert L. Eberhardt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A series of ponds in northern Utah supplied mainly by artesian water was poisoned with rotenone during 1949-50. Four hundred and seventy-three fish were obtained for a food habits study, and of these fish, 423, or 89 percent, had food in their stomachs. The species studied were largemouth bass, green sunfish, common bluegill, and black bullhead. Largemouth bass had the widest variety of diet throughout the year but also had the highest percentage of empty stomachs. Green sunfish and black bullhead had the least diverse food habits. Twenty-nine different food items were recorded; those used most commonly were green sunfish, …