Life Sciences Commons^™

Measuring Food Literacy Among Limited-Resourced Adults, Emelia Clement

LSU Doctoral Dissertations

Food literacy is the interrelated knowledge, skills and behaviors needed to plan and manage, select, prepare, and eat healthy food. It is positively associated with improved consumption of nutritious diets, and can be beneficial to limited-resource adults, who are often at risk for chronic diet-related diseases. Valid instruments for measuring food literacy in this population are scarce but urgently needed. The Eating and Food Literacy Behavior Questionnaire (EFLBQ) can be used to measure food literacy among limited-resource audiences.

Part one of this study aimed to determine the fitness of the EFLBQ to measure food literacy in limited-resource adults. A convenience …

Effect Of Storage Temperature On The Survival Or Growth Of Listeria Monocytogenes On Whole And Fresh-Cut Produce, Juan F. Moreira Calix

LSU Master's Theses

Whole and fresh-cut produce are minimally processed and, therefore susceptible to microbial contamination. This study examined the survival or growth of Listeria monocytogenes on whole, and fresh-cut produce at different storage temperatures. Fresh fruits (cantaloupes, pears, pineapples, papayas, and watermelon) and vegetables (broccoli, cauliflower, lettuce, kale, and green bell peppers) were cut into 25 g pieces and were spot inoculated with 0.5 mL (8 Log CFU/mL) of Listeria monocytogenes. Inoculated fresh-cut samples were stored at 4°C or 13°C for 6 days. To represent the outer surface of the produce, cantaloupes and green bell pepper disks (20 cm2) were cut with …

Detection And Alleviation Of Pesticide Residue In Food And Water, Olubode James Adeniyi

LSU Doctoral Dissertations

Use of pesticide has become part of modern day agricultural practice. Some pesticides can remain in the environment for decades and contaminate surface water that is used for irrigation of produce. Two studies were conducted- first to examine possible pesticide residue in surface water and some fruits, vegetables and cereals in Louisiana; and second was to alleviate possible pesticide residues in the water using zeolite filtration. Samples of 8 foods (tomato, corn, rice, blueberry, cucumber, cabbage, wheat and melon) and 35 surface waters were studied using a QuEChERS extraction method for food samples and an EPA method for the water …

Three Essays On Food Demand, Land Use Intensity, And Food Crop Portfolio Choice Under Weather Risk, Aditya Raj Khanal

LSU Doctoral Dissertations

Food security and adaptation to climate change has been an important research and development agenda in most of the development organizations and in the national policy of developing countries. The most vulnerable population from climate change and food security problems are rural and agricultural households in the developing and low income countries. Weather and climatic factors and food security has a direct link with poverty because a large majority of poor live in rural areas and depend on agriculture for their livelihoods. The primary focus of this dissertation is to analyze consumption and production aspects of the rural agricultural households. …

Development And Evaluation Of Molecular-Based Assays For Detecting Salmonella Serovars In Various Food Commodities, Qianru Yang

LSU Doctoral Dissertations

As a leading cause of foodborne illnesses and outbreaks, Salmonella poses a major public health risk in the United States and worldwide. Various food commodities including meat and poultry, eggs, and fresh produce can serve as the transmission vehicles for Salmonella infections. To better ensure the safety of these products and protect public health, rapid, accurate, and reliable detection methods for Salmonella are needed. Molecular-based methods like loop-mediated isothermal amplification (LAMP), have gained wide applications in Salmonella detection, owning to their rapidity, specificity, and sensitivity. However, there is a paucity of data on the robustness of these assays. And very …