Life Sciences Commons^™

Long Term Benefits Of Diversified Forage-Oriented Cropping Systems As Compared To Rotations Based Mainly On Cereals Or Maize, E Meister, V Mediavilla, P Weisskopf

IGC Proceedings (1997-2023)

The aim of this study is to assess the long term effects of a forageoriented, versus a maize- and a cereal-oriented crop rotation on the yield potential and soil fertility, as well as the weed, disease and pest development. We report the results after four cropping cycles using silage maize (Zea mays L.) in 1994 and winter wheat (Triticum aestivum L.) in 1995 as reference crops for all three rotations. Two years of a grass-clover mixture in a five-year rotation showed positive effects with respect to most soil and plant parameters.

Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops, Sophia Escobar Correas, James A. Broadbent, Alicja Andraszek, Sally Stockwell, Crispin A. Howitt, Angela Juhasz, Michael Colgrave

Research outputs 2014 to 2021

Background: To ensure safe consumption of gluten-free products, there is a need to understand all sources of unintentional contamination with gluten in the food chain. In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like peptide contamination. Materials and Methods: Ten ryegrass cultivars were analysed using shot gun proteomics for the presence of proteins from the prolamin superfamily. A relative quantitative assay was developed to detect ryegrass gluten-like peptides in comparison with those found in 10 common wheat cultivars. Results: A total of 19 protein accessions were found across 10 …

Infant Feeding Practices Of Emirati Women In The Rapidly Developing City Of Abu Dhabi, United Arab Emirates, Hazel Gardner, Katherine Green, Andrew Gardner

Research outputs 2014 to 2021

Rapid economic and cultural transition in the United Arab Emirates (UAE) has been accompanied by new challenges to public health; most notably a rapid rise in chronic disease. Breastfeeding is known to improve health outcomes in adulthood, is associated with reduced risk of developing chronic disease, and is therefore an important public health issue for this rapidly increasing population. Factors associated with infant feeding practices were examined in a cohort of 125 Emirati women and their infants, with data collected at birth and 3, 6 and 15 months postpartum by questionnaires and interviews. Participants were recruited in the Corniche Hospital, …

Design And Development Of Seed Hydration Analyzing Device And Its Utilization In Studying Cereal And Legume Hydration, Vinay Kumar Mannam

Doctoral Dissertations

Cereals and legumes are important sources of vegetable-based human nutrition. Together they account for 48.6 % of protein and 8.7 % carbohydrate consumption around the world. During preparation, majority of these agricultural staples are re-hydrated to aid in their digestibility, palatability and the bio-availability of the nutrients.

Study of hydration kinetics of cereals and legumes is an important and valuable necessity for industry and academia to understand and gain insights into seed hydration characteristics. An automatic seed hydration analyzing system is developed as a solution for lack of instruments with broad capabilities to study variety of seed properties. The device …

Case Study: Nutrient Values Of Spring And Summer Annual Forages In A Single Cut Harvest1, B. A. Weichenthal, D. D. Baltensperger, K. P. Vogel, S. D. Masterson, J. M. Krall

Panhandle Research and Extension Center

The Central High Plains of the United States (western Nebraska and Kansas and eastern Wyoming and Colorado) is a major beef cattle production area, but it is subject to periodic droughts. Annual forages are an essential feed source for maintaining beef cattle herds during periods of drought and winter months. The objective of this study was to determine nutrient concentrations in annual forages, including barley, oats, triticale, forage sorghums, sudangrass, pearl millet, foxtail millet, field peas, soybeans, and vetch grown for hay in this region. The summer annuals—forage sorghums, sudangrass, pearl millet, and foxtail millet—were grown in replicated rain-fed and …

Response Of Silage Maize (Zea Mays L.) To Nitrogen Fertilizer After Different Crops In A Semi Arid Environment, İsmai̇l Gül, Mehmet Yildirim, Cuma Akinci, İlhan Doran, Hasan Kiliç

Turkish Journal of Agriculture and Forestry

The use of legume crops in maize rotation systems may decrease the need for nitrogen (N) fertilization and increase total output. The effect of previous crops (wheat, barley, lentil, Hungarian vetch, and fallow) and different N fertilization rates (0, 120, 160, 200, and 240 kg of N ha^{-1}) on yield and N content of silage maize (Zea mays L.) were evaluated under irrigated conditions in Diyarbakır, Turkey, during the 1999-2000, 2000-2001, and 2001-2002 growing seasons. Dry matter yield varied between 10,068.2 and 16,480.4 kg ha^{-1}. It was determined that Hungarian vetch was a suitable rotation crop, and that 200 kg …

Crop Updates 2007 - Weeds, Alexandra Douglas, Peter Newman, Sally Peltzer, Abul Hashem, Aik Cheam, Siew Lee, Natalie Maguire, Michael Walsh, Dan Cornally, Matt Willis, Glen Riethmuller, Shahab Pathan, Michael Renton, Art Diggle, Mechelle Owen, Stephen Powles, Roberto Busi, Robert Barrett-Lennard, Andrew Storrie, David Minkey, Craig A. Ruchs, Peter Boutsalis, Catherine Borger, Nerys Wilkins, Julie Roche, Martin Harries, John Peirce, Brad Rayner, John Moore, Ray Fulwood, Chris Roberts, Paul Matson, Bob French, Laurie Maiolo, Lorne Mills, Harmohinder Dhammu, Ben Tan, Vince Lambert, Chris Roberts, Vanessa Stewart

Crop Updates

This session covers thirty two papers from different authors:

1. ACKNOWLEDGEMENTS, Alexandra Douglas CONVENOR – WEEDS DEPARTMENT OF AGRICULTURE AND FOOD

WILD RADISH MANAGEMENT

2. Decimate a wild radish seed bank in five years, Peter Newman, Sally Peltzer, Abul Hashem and Aik Cheam, Department of Agriculture and Food

3. High level of seed-set control in wild radish is achievable, Aik Cheam and Siew Lee,Department of Agriculture and Food

4. Wild radish: Best management practice, Aik Cheam and Siew Lee, Department of Agriculture and Food

5. Control of phenoxy resistant wild radish through the combined effects of wheat …

Crop Updates 2007 - Cereals, R. Loughman, R. Lance, I. Barclay, G. Crosbie, S. Harasymow, W. Lambe, C. Li, R. Mclean, C. Moore, K. Stefanova, A. Tarr, R. Wilson, Matu Peipi, Matt Whiting, Christine Zaicou, Shahajahan Miyan, Brenda Shackley, Len J. Wade, Lindsay W. Bell, Felicity Byrne (Nee Flugge), Mike A. Ewing, Blakely Paynter, Andrea Hills, Raj Malik, Kelly Winfield, Harmohinder Dhammu, Vince Lambert, Chris Roberts, Jeromy Lemon, Geoff Thomas, Ian Hartley, Andrew Taylor, Manisha Shankar, John Majewski, Vivien Vanstone, Brenda Coutts, Monica Kehoe, Roger Jones, Geoffrey Dwyer, Belinda Welsh, Cuiping Wang, Linda Price

Crop Updates

This session covers twenty six papers from different authors:

CEREAL BREEDING

1. Strategies for aligning producer and market imperatives in cereal breeding in Western Australia, R. Loughman, R. Lance, I. Barclay, G. Crosbie, S. Harasymow, W. Lambe, C. Li, R. McLean, C. Moore, K. Stefanova, A. Tarr and R. Wilson, Department of Agriculture and Food

2. LongReach plant breeders wheat variety trials – 2006, Matu Peipi and Matt Whiting, LongReach Plant Breeders

WHEAT AGRONOMY

3. Response of wheat varieties to sowing time in the northern agricultural region in 2006, Christine Zaicou, Department of Agriculture and Food

4. Response …

Hay Quality Sensory Evaluation Form - Cereal, T. C. Griggs, S. C. Franson, M. G. Bohle

All Current Publications

Hay Quality Sensory Evaluation Form – Cereal

Crop Updates 2005 - Katanning, Brian Mcalpine, David Stephens, Nicola Telcik, K. Jayasena, R. Loughman, G. Thomas, C. Beard, B. Paynter, Colin Mann, Ross Kingwell, Frances Hoyle, D. V. Murphy, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Bill Bowden, Blakely Paynter, K. Regan, P. White, K. Siddique, K. Adhikari, M. Harries, Ian Pritchard, Angelo Loi, Phil Nichols, Clinton Revell, David Ferris, Bill Roy, Sally Peltzer, Dave Minkey, Michael Walsh, Alexandra Douglas, Meredith Fairbanks, Ian Foster, Geraldine Pasqual, David Tennant, Belinda Barr, Heather Bray, Steve Penny, Narelle Hill, Ron Mctaggart, Wal Anderson, Ray Tugwell, Svetlana Micic, Phil Michael, Roy Butler, Keith Croker

Crop Updates

This session covers twenty five papers from different authors

KEYNOTE

How Farmers Can Work Together for a More Sustainable and Profitable Business, Brian McAlpine Farmer, Nuffield Scholar

GENERAL

1. 2005 Seasonal Outlook, David Stephens and Nicola Telcik, Department of Agriculture

2. Essentials for cereal leaf disease management, K. Jayasena, R. Loughman, G. Thomas, C. Beard, and B. Paynter, Department of Agriculture

3. Benefits to the grower of grain licensing, Colin Mann, Grain Licensing Authority SOIL & NUTRIENTS

4. The effect of higher nitrogen fertiliser prices on rotation and fertiliser strategies in cropping systems, Ross Kingwell …

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Crop Updates 2005 - Cereals, Darsham Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch, Wal Anderson, D. Tennant, Steve Penny Jr, Ben Curtis, Veronika Reck, Richard Richards, Gavin Knell, Steve Curtin, David Sermon, Alan Bedggood, T. B. Biddulph, T. L. Setter, J. A. Plummer, D. J. Mares, H. Khabaz-Saberi, I. Waters, G. Mcdonald, Harmohinder Dhammu, David Nicholson, Chris Roberts, Stephen Loss, Ross Brennan, Kith Jayasena, Eddy Pol, Simon Teakle, R. Loughman, C. Beard, B. Paynter, K. Tanaka, G. Poulish, A. Smith, Paul Damon, Zed Rengel, Lionel Martin, Narelle Hill, Ron Mctaggart, Ray Tugwell, Geoff Thomas, Manisha Shankar, John Majewski, D. Foster, H. Golzar, J. Piotrowski, Rob Grima, Jeff Russell, Angie Roe, Vivien A. Vanstone, Sean J. Kelly, Helen F. Hunter, Mena C. Gilchrist, C. R. Newman, Svetlana Micic, Phil Michael, Gabrielle Coupland, Ern Kostas, Mohammed Hamza, Tina Botwright Acuña, Len Wade, Ingrid Richardson

Crop Updates

This session covers thirty six papers from different authors:

WHEAT AGRONOMY

1. Optimum sowing time of new wheat varieties in Western Australia, Darshan Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch and Wal Anderson, Department of Agriculture

2. Wheat varieties updated in ‘Flowering Calculator’: A model predicting flowering time, B. Shackley, D. Tennant, D. Sharma and C.M. Zaicou-Kunesch, Department of Agriculture

3. Plant populations for wheat varieties, Christine M. Zaicou-Kunesch, Wal Anderson, Darshan Sharma, Brenda Shackley and Mohammad Amjad, Department of Agriculture

4. New wheat cultivars response to fertiliser nitrogen in four major agricultural regions of Western Australia, Mohammad Amjad, …

A New Record For The Cereal Pests In Turkey: Phorbia Securis Tiensuu, 1935 (Diptera, Anthomyiidae), Erhan Koçak, Mustafa Özdemi̇r

Turkish Journal of Zoology

Phorbia securis Tiensuu, 1935 (Diptera, Anthomyiidae) is a new pest found in the cereal areas of the Thrace region in Turkey. In this paper, its morphology, short biology, hosts and distribution in Turkey are presented.

Do You Have Information On The Benefits Of Folic Acid?, Nedra Christensen

All Archived Publications

No abstract provided.

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …

Cereal Leaf Beetle, Jay B. Karren

All Archived Publications

No abstract provided.

Nf92-62 Dietary Fiber, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dietary fiber.

New Cereal Varieties In Australia, I Thomas, J Reeves

Journal of the Department of Agriculture, Western Australia, Series 3

During 1952 four new wheat varieties and one new flax variety were submitted and accepted for registration. Particulars of the new varieties as supplied to the Registrar are as follows:—

New Cereal Varieties In Australia, I Thomas, J Reeves

Journal of the Department of Agriculture, Western Australia, Series 3

In 1927 a conference of the State Ministers of Agriculture resolved that to avoid X duplication, the names of new cereal varieties be circulated among the States and subsequently confirmed at a meeting of Ministers. Particulars of new varieties as submitted to the Registrar are as follows—

Cereal Variety Trials, I Thomas, J Reeves

Journal of the Department of Agriculture, Western Australia, Series 3

Each year cereal variety trials are conducted on the wheatbelt research stations with the object of determining the most suitable varieties which can be recommended for planting under Western Australian conditions. The location of the five wheatbelt research stations is such that the results obtained from trials on these stations present a reasonably overall picture for the wheatbelt and the farmer is able, by comparison with his own soil and climatic conditions, to translate the results for himself.

Ec33-940 Home Baking Of Breads, Florence J. Atwood

University of Nebraska-Lincoln Extension: Historical Materials

Bread in some form is one article of food that is served on the table three times a day. No other single article of food has as constant a place in the daily menu. Bread is often the main item for breakfasts and suppers. The combination of bread and milk lends itself to an economical meal.

Breadmaking is not a difficult task. The splendid flours and reliable yeasts which are available have done much in helping to assure success in breadmaking. Home baking offers opportunities for variety in menus at low cost.

This 1933 extension circular discusses the principle ingredients …

Cereals, Mary A. Dolve

SDSU Extension Circulars

The grains used for food are called cereals, and form the most common and cheapest food stuff. From the table below it will be seen that cereals contain the ingredients of a mixed diet.