Life Sciences Commons^™

On-Farm Hog Processing Demonstration For Teenage Exhibitors: Blending Academic, Laboratory, And Farm-Based Learning, Katherine A. Wells, Chris L. Bruynis, Lyda G. Garcia

The Journal of Extension

COVID-19 challenges induced a U.S. meatpacking industry bottleneck. [University] Extension identified the need and responded by creating a three-step hands-on training for teenage junior fair exhibitors. [University] Extension Meat Scientist and graduate students assisted in demonstrating an on-farm hog harvest and processing event in collaboration with a local Extension office for 4-H and FFA teenagers. To add a practical perspective, a local hog-producing and harvesting family was asked to assist with the event. An online post-survey reflected 90-100% gains in five educational areas and 100% said they would a similar event in the future and recommend it to a friend.

Comparison Of Carcass Characteristics, Meat Quality, And Fatty Acid Composition In Slowand Fast-Growing Broilers At Different Slaughter Weights, Büşra Yaranoğlu, Hi̇lal Çapar Akyüz, Esi̇n Ebru Onbaşilar

Turkish Journal of Veterinary & Animal Sciences

This study aimed to compare the slaughter, meat quality characteristics, and fatty acid composition of fast-growing (FAG) and slow-growing (SWG) broilers at different slaughter weights. In the experiments, a total of 90 carcasses were used: 45 SWG (Hubbard-Isa Red JA) and 45 FAG broilers (Ross 308) with 15 carcasses from each slaughter weight group (1500 ± 50 g, 2000 ± 50 g, 2500 ± 50 g). Hot carcass yield and cold carcass yield detected in the FAG broilers were higher than in SGW broilers (p < 0.001). As the weight of slaughter increased, hot carcass and cold carcass yield increased (p < 0.001). The breast percentage was significantly lower in the SWG broilers compared to the FAG broilers (p < 0.001). In contrast, thigh, wing, and abdominal fat percentages were higher in the SWG broilers (p < 0.001). The breast percentage increased as the slaughter weight increased (p < 0.001). SWG broilers had significantly lower pH, except for the pH 24 of the thigh meat (p < 0.01). The L*, a*, and b* values of the SWG broilers were lower than the FAG broilers (p < 0.01). In terms of a* values determined initially and at the 24th h in the breast and thigh meat, the 1500 g slaughter weight group had by far the highest value (p < 0.01). SWG broilers had significantly lower values in terms of cooking loss, water-holding capacity, and drip loss (p < 0.001). C18:2ω6 was detected at higher amounts in the FAG broilers (p < 0.05). The FAG broilers had higher PUFA, desired fatty acids, PUFA/SFA, and thrombogenic index values (p < 0.05). The results show that FAG broilers can meet the strong worldwide demand for meat quantity and quality. Slaughter weight changes only affected the quantity of the meat.

Utilizing Forages To Program Steer Growth Patterns To Achieve Consistent Quality Beef, B. G. Warrington, J. W. Holloway, R. K. Miller, H. Lippke

IGC Proceedings (1997-2023)

Many options are available for programming stocker cattle growth patterns through forage selection. In semi-arid south Texas rapid growth rates can be achieved by grazing irrigated small grains (oats, wheat and ryegrass) and slow growth rates are possible grazing native range pastures. Ryegrass (RG) nutrient quality indicates potential gains greater than 1.0 kg/d for steers, while typical winter native range (NR) pasture indicates gains of 0.45 kg/d or less. The purpose of this experiment was to quantify the impact of different programmed growth patterns on beef retail product especially size, marbling and tenderness.

Effect Of A Summer Period At Pasture On The Performance Of Young Bulls Offered Concentrates Ad Libitum, R. J. Fallon, M. G. Keane

IGC Proceedings (1997-2023)

Holstein bull calves can produce a 250 kg carcass at 11 to 12 months of age on indoor feeding of ad libitum concentrates. An outdoor period at pasture would reduce housing costs. Two experiments were undertaken to determine the effect of an outdoor period at pasture on concentrate intake, liveweight gain and selected carcass traits of Holstein young bulls.

Effects Of Harvest Season On Carcass Characteristics Of Lambs In The Intermountain West, J. R. Whaley, T. W. Murphy, C. L. Gifford, W. J. Means, J. P. Ritten, H. N. Mckibben, C. M. Page, W. C. Stewart

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Objective: The objectives of this study were to survey characteristics including hot carcass weight (HCW), 12th rib fat thickness (RFT), body-wall thickness (BWT), longissimus muscle area (LMA), USDA yield grade (USDA YG), percentage closely trimmed retail cuts (RC), and calculated yield grade (Calc YG) of lamb carcasses in the Intermountain West to determine the effects of season of slaughter and interrelationships among carcass characteristics.

Materials and Methods: Lamb carcass characteristics were evaluated in 2 commercial Intermountain West processing plants over one year (n = 10,027). Carcasses were evaluated by season: spring (December–April, n = 2,322) and summer (May–August, n …

Genotypic Characterization Of Meat-Type Lambs Expressing The Callipyge Gene In Turkey:I. Carcass Characteristics And Retail Yield, Vasfi̇ye Kader Esen, Seli̇m Esen, Orhan Karadağ, Alper Önenç, Cengi̇z Elmaci

Turkish Journal of Veterinary & Animal Sciences

This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık, Hampshire Down × Merino) in the western part of Turkey. Two datasets were used: (i) 177 lambs (66 males, 111 females) to determine genotype and allele frequencies; (ii) 48 genotypically identified male lambs for the assessment of carcass and meat sensory quality. It was found that homozygous (NN) and heterozygous (MN) conditions of the CLPG gene were observed in all …

Effect Of Finishing System And Animal Age On Carcass Traits And Nutritional Profile Of Bison Bulls, Clay Newton

Electronic Theses and Dissertations

The objectives of this thesis project were to 1) evaluate the influence of grain- and grass-finishing systems on carcass characteristics, proximate composition, nutritional profile, and fatty acid composition of bison bull meat, and 2) evaluate the influence of animal age on carcass characteristics of bison bulls. For objective 1, bison bulls were allowed to graze native range in north-central Nebraska until approximately 26 mo of age, when they were randomly assigned to either grain-finishing (n = 98; in an open lot with ad libitum access to prairie hay, alfalfa hay and corn for 95 d prior to slaughter) or grass-finishing …

Diet Authentication In Lamb Meat Using Spectroscopic Methods, P. H. M. Dian, D. Andueza, J. Ballet, R. Jailler, M. Jestin, J. Pourrat, I. N. Prado, S. Prache

IGC Proceedings (1997-2023)

No abstract provided.

A High Resolution Study Of Long-Term Vertebrate Decomposition In Human And Animal Model Systems, Lois S. Taylor

Doctoral Dissertations

The effects of vertebrate decomposition are wide-ranging across multiple foodwebs, and have been shown to persist in the environment, however there is a lack of systematic assessment of these changes over long periods of time or in sufficiently high resolution as to resolve seasonal flux patterns. The ultimate aim of this body of research was to explore nematode systematics in decomposition environments, culminating in a pair of long-term human decomposition seasonal trials, in high resolution, with the specific intent of integrating the fields of soil chemistry, microbial ecology, and nematology in order to assess the relationships of cross-disciplinary impacts. Of …

Comparison Of Winter Cow Feeding Strategies On Offspring Performance And Meat Quality, E. Gubbels, K. Olson, J. Block, Z. Smith, R. Salverson, A. Harty, W. Rusche, J. Grubbs, K. Underwood, C. Wright, C. Schauer, D. Stecher, D. Drolc, A. Blair

SDSU Beef Day 2020 Summary Publication

The objective of this study was to investigate the effects of maternal prepartum dietary energy source (forage vs. concentrate) during mid- and late-gestation on offspring growth performance, carcass characteristics and meat quality.

Ecological Drivers Of African Swine Fever Virus Persistence In Wild Boar Populations: Insight For Control, Kim M. Pepin, Andrew J. Golnar, Zaid Abdo, Tomasz Podgórski

USDA Wildlife Services: Staff Publications

Environmental sources of infection can play a primary role in shaping epidemiological dynamics; however, the relative impact of environmental transmission on host-pathogen systems is rarely estimated. We developed and fit a spatially explicit model of African swine fever virus (ASFV) in wild boar to estimate what proportion of carcassbased transmission is contributing to the low-level persistence of ASFV in Eastern European wild boar. Our model was developed based on ecological insight and data from field studies of ASFV and wild boar in Eastern Poland. We predicted that carcass- based transmission would play a substantial role in persistence, especially in low-density …

Wildlife Carcass Disposal, Stephen M. Vantassel, Mark A. King

Wildlife Damage Management Technical Series

Many wildlife management situations require the disposal of animal carcasses. These can include the lethal removal of wildlife to resolve damage or conflicts, as well as clean-up after mortalities caused by vehicle collisions, disease, oil spills (Figure 1) or other natural disasters. Carcasses must be disposed of properly to protect public sensitivities, the environment, and public health. Improper disposal of carcasses can result in public outrage, site contamination, injury to animals and people, and the attraction of other animals that may lead to wildlife damage issues. Concern over ground water contamination and disease transmission from improper carcass disposal has resulted …

National Beef Quality Audit–2016: Assessment Of Cattle Hide Characteristics, Offal Condemnations, And Carcass Traits To Determine The Quality Status Of The Market Cow And Bull Beef Industry, Mckensie K. Harris, L. Clay Eastwood, Courtney A. Boykin, Ashley N. Arnold, Kerri B. Gehring, Daniel S. Hale, Christopher R. Kerth, Davey B. Griffin, J.W. Savell, Keith E. Belk, Dale R. Woerner, Josh D. Hasty, Jennifer N. Martin, Ty E. Lawrence, Trenton J. Mcevers, Deborah L. Vanoverbeke, Gretchen G. Mafi, Morgan M. Pfeiffer, Ty B. Schmidt, Robert J. Maddock, D. Dwain Johnson, Chad C. Carr, Jason M. Scheffler, T. Dean Pringle, Alexander M. Stelzleni, Robert J. Delmore Jr.

Department of Animal Science: Faculty Publications

To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market cow and bull beef sector, as well as determine improvements made in the beef and dairy industry since 2007. The NBQA-2016 was conducted from March through December of 2016, and assessed hide-on carcasses (n = 5,278), chilled carcasses (n = 4,285), heads (n = 5,720), and offal items (n = 4,800) in 18 commercial processing facilities throughout the United States. Beef cattle were predominantly black-hided; 68.0% of beef cows and 67.2% of beef bulls …

The Influences Of Feeding Broilers On Graded Inclusion Of Sunflower Meal With Or Without Avizyme On Growth, Protein And Energy Efficiency, Carcass Traits, And Nutrient Digestibility, Mahmoud Alagwany, Adel Attia, Zenat Ibrahim, Mohamed Abd El-Hack1, Muhammed Arif, Mohamed Emam

Turkish Journal of Veterinary & Animal Sciences

The present study aimed to investigate the substituting effect of sunflower meal (SFM) for soybean meal (SBM) with or without supplemental Avizyme on growth performance, protein and energy efficiency ratios, carcass traits, and nutrient digestibility of broiler chickens. A 4 × 2 factorial design experiment was conducted with four levels of SFM replacing SBM (0%, 25%, 50%, 75%) and two levels of supplemented Avizyme (0 or 0.1 g/kg diet). Results revealed that increasing SFM substitution for SBM up to 50% was associated with an increase in body weight (P < 0.01). Daily weight gain was statistically (P < 0.01) enhanced with increasing SFM up to 50% through 22 to 42 and 7 to 42 days of age. Feed conversion ratio improved (P < 0.01) in groups given SFM at 25% and 50% compared to the control. No carcass values were affected by SFM inclusion or Avizyme. The inclusion of 25% or 50% SFM increased (P < 0.01) protein efficiency at periods of 7?21 and 22?42 days of age. Energy efficiency ratio improved (P < 0.01) due to SFM incorporation at levels of 25% or 50% in all periods. The interaction effect between SFM and Avizyme was not significant on a majority of studied parameters. The digestion coefficients of crude fiber, N-free extract, and organic matter increased (P < 0.05 or P < 0.01) with increased levels of SFM. In conclusion, the incorporation of SFM as a substitute for SBM in broiler diets improved the growth performance of broilers. The use of SFM up to 50% without Avizyme supplementation could be recommended in broiler diets from 7 to 42 days of age.

Evaluation Of Absorbezz On Swine Reproductive Health And A Comparative Study Of Two Commercially Available Swine Show Feeds, Scott G. Sutton

Electronic Theses and Dissertations

The efficacy of a feed supplement fed to gilts and sows was tested in study I. The supplement was stated to improve reproductive soundness, conception rates, immune health, and overall well-being of livestock. Thirty gilts were split into a control group (Base diet) and a treatment group (Absorbezz® 0.32 mL on base diet). Upon completion of the trial results indicate the treatment group significantly underperformed (

Two commercially available show pig growing rations were tested in study II to find a high quality, cost efficient product. A total of 10 pigs (5 barrows, 5 gilts), at an average weight of …

National Beef Quality Audit-2016: Transportation, Mobility, And Harvest-Floor Assessments Of Targeted Characteristics That Affect Quality And Value Of Cattle, Carcasses, And By-Products, L.C. Eastwood, C A. Boykin, M.K. Harris, A.N. Arnold, D.S. Hale, C R. Kerth, D.B. Griffin, J.W. Savell, K.E. Belk, D.R. Woerner, J.D. Hasty, R.J. Delmore Jr., J.N. Martin, T.E. Lawrence, T.J. Mcevers, D.L. Vanoverbeke, G.G. Mafi, M.M. Pfeiffer, Ty B. Schmidt, R.J. Maddock, D.D. Johnson, C.C. Carr, J. M. Scheffler, T.D. Pringle, A.M. Stelzleni

Department of Animal Science: Faculty Publications

The National Beef Quality Audit-2016 (NBQA-2016) was conducted to assess current transportation, mobility, and quality characteristics of U.S. fed steers and heifers. Data were collected at 17 beef processing facilities between March and November 2016. About 8,000 live cattle were evaluated for transportation and mobility, and about 25,000 carcasses were evaluated on the slaughter floor. Cattle were in transit to the slaughter facility for a mean duration of 2.7 h from a mean distance of 218.5 km using trailers with dimensions ranging from 17.84 m2 to 59.09 m2. Area allotted per animal averaged 1.13 m2 and ranged from 0.85 m2 …

Scavenger Removal Of Bird Carcasses At Simulated Wind Turbines: Does Carcass Type Matter?, Travis L. Devault, Thomas W. Seamans, Kimberly E. Linnell, Dale W. Sparks, James C. Beasley

USDA Wildlife Services: Staff Publications

Wind energy development can negatively impact bird populations due to bird–turbine collisions. To accurately estimate bird mortality at wind farms, the number of dead birds found under turbines is commonly corrected for carcass removal by scavengers, which is quantified by measuring persistence of experimental carcasses through time. These studies often use domestic birds as surrogates because carcasses of wild birds (e.g., raptors) are difficult to obtain. We assessed scavenger removal of carcasses from five bird species at simulated turbines to determine whether domestic surrogates are scavenged at a different rate than raptors, species of interest for wind turbine mortality. The …

Bulls Are More Efficient Than Steers With Similar Meat Quality, D. U. Thomson, M. E. Youngers, E. F. Schwandt, S. J. Bartle, M. Siemens, J. C. Simroth, C. D. Reinhardt

Kansas Agricultural Experiment Station Research Reports

Bull breeding soundness evaluations are often performed as a critical component of beef cow herd management to ensure that herd bulls have adequate semen quality, are physically capable of enduring the breeding season, and to determine the serving capacity per bull. Currently, there are approximately 30.3 million beef cows and 2.1 million bulls in the U.S. Depending on the breeding soundness evaluation failure rate, there are likely several hundred thousand bulls which will enter the beef market annually and a portion will be young bulls with the potential to be fed and sold to produce saleable meat of choice or …

Gang Behavior At Carcasses In Wintering Striated Caracaras (Phalcoboenus Australis) In The Falkland Islands, Anna Rose Autilio

Boise State University Theses and Dissertations

Avian scavengers perform vital ecosystem services by removing waste and by slowing disease. Yet few details are known about the purpose or purposes of social interactions near carcasses and their role in the physical depletion of carcasses (Gangoso et al. 2013). The globally Near-Threatened Striated Caracara is a social scavenging falconid that relies on seabird colonies for food during the breeding season in the Falkland Islands, a principal stronghold in its range. The birds have been persecuted as livestock pests since the late 1800s. Although the population is now protected and remains stable, it does not appear to be growing. …

Growth, Slaughter, And Carcass Characteristics Of Honamlı, Hair, And Honamlı X Hair (F1) Male Goat Kids Bred Under Extensive Conditions, Aykut Asim Akbaş, Mustafa Saatci

Turkish Journal of Veterinary & Animal Sciences

Growth and carcass characteristics of Honamlı, Hair, and Honamlı x Hair crossbred goat kids were investigated in this study. Seven kids, having live weights between 25 and 30 kg, were slaughtered. It was found that the live weights of Honamlı, Hair, and Honamlı x Hair kids were 3.90 kg and 27.50 kg, 3.04 kg and 16.91 kg, and 3.58 kg and 22.07 kg at birth and on the 120th day, respectively. Honamlı kids had higher body measurements, as well as birth and live weights, when compared to the other genotypes. While flocks had an important effect (P < 0.001) on all growth periods, the effect of dam age on body measurements was also significant (P > 0.05), except on …

The Effects Of Carvacrol And/Or Thymol On The Performance, Blood And Rumen Parameters, And Carcass Traits Of Merino Sheep, Hakan Bi̇ri̇ci̇k, Hülya Hanoğlu Oral, Ali̇ Mehmet Taluğ, Şeri̇fe Şule Cengi̇z, Mehmet Koyuncu, Serdal Di̇kmen

Turkish Journal of Veterinary & Animal Sciences

The objective of this study was to investigate the effects of increasing doses of carvacrol (C) and/or thymol (T) on the performance, rumen fermentation, and blood and carcass parameters of Merino sheep. Eighty-four 12-week-old male Merino lambs were randomly assigned to 7 treatment groups. The sheep were fed with the same concentrate mixtures including a control diet, carvacrol 100 mg/kg (C100), carvacrol 300 mg/kg (C300), thymol 100 mg/kg (T100), thymol 300 mg/kg (T300), carvacrol+thymol 100 mg/kg (C50+T50), and carvacrol+thymol 300 mg/kg (C150+T150). The C and/or T supplementation did not affect the feed conversion. The lambs fed with C and/or T …

Supplemental Zinc Sulfate Affects Growth Performance Of Finishing Heifers, C. L. Van Bibber-Krueger, J. S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Zinc is an essential mineral required for normal function of more than 300 enzymes in microorganisms, plants, and animals. Zinc-requiring enzymes participate in metabolism of nucleic acids, proteins, and carbohydrates, all of which are essential for growth of cattle. In addition, zinc is necessary for normal development and function of the immune system. The requirement for zinc in finishing cattle diets has been established at 30 ppm (NRC, Nutrient Requirements of Beef Cattle, 2000), though concentrations recommended by consulting nutritionists and feed manufacturers span a far broader range. The purpose of this study was to evaluate the effects of feeding …

Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu

Wan-Ling Hsu

The objectives were 1) to estimate responses from 28 generations of selection for increased pigs born alive (BA) with additional selection for increased 180 d weight (WT) and longissimus muscle area (LMA) and decreased backfat (BF) in the last eight generations, 2) to estimate genetic parameters for an array of traits, and 3) to investigate whether a plateau in response for BA has occurred. All lines were derived from the same Large White/Landrace composite population. Index selection for ovulation rate and embryo survival (G0-11) was initiated in L2 in 1981; L1 was selected randomly control line for L2 (G0-23). L2 …

Effects Of High-Level Chromium Methionine Supplementation In Lambs Fed A Corn-Based Diet On The Carcass Characteristics And Chemical Composition Of The Longissimus Muscle, Berenice Sanchez-Mendoza, Antonio Aguilar-Hernandez, Maria A. Lopez-Soto, Alberto Barreras, Alfredo Estrada-Angulo, Francisco Javier Monge Navarro, Noemi G. Torrentera, Richard A. Zinn, Alejandro Plascencia

Turkish Journal of Veterinary & Animal Sciences

Twenty-four male lambs (24.93 ± 0.93 kg) were used in order to evaluate the effects of chromium methionine (Cr) supplementation in high-energy finishing diets on the carcass characteristics and chemical composition of the longissimus muscle (LM). Treatments were 0.00, 0.60, 1.20, and 1.80 mg Cr/lamb daily. The experiment lasted 56 days. There were no effects of treatments on dry matter intake, feed to gain ratio, and final weight, which averaged 35.24 ± 1.01 kg. Supplemental Cr linearly decreased fat thickness enough to improve the estimated yield grade from 1.82 to 1.42 with no effect on the other carcass traits measured. …

A Study Evaluating Genetic Trends And Molecular Predisposition To Improved Carcass Quality Of Brahman And Brahman Influenced Cattle, Amanda M. Royer

LSU Master's Theses

The first objective of the current study was to evaluate genetic trends from 10 years of the American Brahman Breeders Association Carcass Evaluation Program from 2004 to 2013. Changes of performance in growth, carcass composition, and carcass quality traits were evaluated. Overall means were calculated to report the total average for each trait along with an average rate of change per year. Growth traits evaluated included feedlot entrance weight (INWT), harvest weight (HRVWT), and average daily gain (ADG). Carcass composition and quality traits evaluated included hot carcass weight (HCW), rib eye area (REA), marbling score (MARB), dressing percent (DP), quality …

A Genomic And Quantitative Evaluation Of Modern Charolais Sired Calves Versus Multigenerational Angus Sired Calves For Growth And Carcass Quality And Compostion Traits, Jennifer Lynn Bailey

LSU Master's Theses

The objective of this study is to evaluate the association of single nucleotide polymorphisms with growth, performance, and carcass quality and composition characteristics in a population of cattle consisting of multigenerational Angus sired calves and modern characteristic Charolais sired calves. A total of 132 calves were evaluated. Due to a limited sample population statistical difference was set at p ˂ 0.05 and statistical trends were set at p ˂ 0.1. Mean birth weights were significantly higher for Charolais sired calves as compared to Angus sired calves. Significant differences were observed between the two breed types for mean weaning weights with …

Growth Performance And Carcass Characteristics Of Guinea Fowl Broilers Fed Micronized-Dehulled Pea (Pisum Sativum L.) As A Substitute For Soybean Meal, Vito Laudadio, Samuel N. Nahashon, ‪Vincenzo Tufarelli

Agricultural and Environmental Sciences Faculty Research

This study was conducted to evaluate the effect of substitution of soybean meal (SBM) with dehulled-micronized peas (Pisum sativum) in diets of guinea fowl broilers on their growth performance, carcass yields, and fatty acid composition of meat. One hundred forty 1-d-old guinea fowl keets were randomly assigned to 2 dietary treatments, which were fed from hatch to 12 wk. The birds were fed 2 wheat middling-based diets comprising a control diet, which contained SBM (78 g/kg) and a test diet containing dehulled-micronized peas (180 g/kg) as the main protein source. The substitution of SBM with peas had no adverse effect …

Evaluating The Relationship Between Ultrasound-Derived Carcass Characteristics And Production Traits In Angus Cattle, William Michael Mayfield

Masters Theses

Profitability in the beef industry is a crucial aspect of management schemes. The overall aim of this study was to determine if carcass ultrasonography in replacement heifers could explain variation in traits such as reproduction, a major factor in beef cattle efficiency and profitability. During a 10-year period, data were obtained from 906 yearling heifers through the use of carcass ultrasonography. The measurements collected included adjusted values for ribeye area (REA), percent intramuscular fat (%IMF), rib fat (RF), and rump fat. A retrospective analysis was performed on data collected and variables were separated into the extreme high and low 25% …

Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu

Department of Animal Science: Dissertations, Theses, and Student Research

The objectives were 1) to estimate responses from 28 generations of selection for increased pigs born alive (BA) with additional selection for increased 180 d weight (WT) and longissimus muscle area (LMA) and decreased backfat (BF) in the last eight generations, 2) to estimate genetic parameters for an array of traits, and 3) to investigate whether a plateau in response for BA has occurred. All lines were derived from the same Large White/Landrace composite population. Index selection for ovulation rate and embryo survival (G0-11) was initiated in L2 in 1981; L1 was selected randomly control line for L2 (G0-23). L2 …

Validation Of Live Animal Ultrasonic Measurements Of Body Composition In Market Lambs, J. C. Emenheiser, S. P. Greiner, Ronald M. Lewis, D. R. Notter

Department of Animal Science: Faculty Publications

Market lambs from the state fair of Virginia (n = 172) were ultrasonically evaluated by 4 scan technicians and 3 image interpreters to determine accuracy of ultrasonic estimates of loin muscle area (ULMA), backfat thickness (UBF), and body wall thickness (UBW). Lambs were initially scanned at the preferred magnification setting of each technician; 2 chose 1.5× and 2 chose 2.0×. Lambs were then scanned a second time for ULMA and UBF with machine magnification settings changed from 1.5 to 2.0×, or vice versa, midway through the second scan. Lambs were then slaughtered, and analogous measurements [carcass loin muscle area, …