Life Sciences Commons^™

Economic Value Of Improving Feed Efficiency Of Beef Cows On Pasture, J. T. Biermacher, J. K. Rogers, D. Lalman, A. Holder, R. S. Walker

IGC Proceedings (1997-2023)

Dry matter intake of beef cows is based on a percentage of body weight, so as mature cow size increases, intake increases. Feed efficiency, or the amount of feed required to produce gain or maintain production, has a direct impact to the producer. That is, as mature cow weight increases, yearly maintenance costs increases due to higher feed costs. However, variation in feed efficiency exists within population. Some large cows consume the same or less dry matter as a smaller cow, but produce a larger calf. Conversly, some smaller cows consume the same or more as a large cow but …

Feed Value And Utilization Of Corn Residue: Implications For Cow Performance And Grazing Strategies, Kaylee E. Wheeler

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments were conducted to determine the correlation of corn residue feed value and utilization on cow performance and potential grazing strategies. A qualitative observation of corn residue grazing by 13 cattle herds across Nebraska was conducted over two years. Based on producer reported grain yields and stocking rates, it was found that these producers were generally not as aggressive as the recommended 1.2 animal unit months (AUM) for each 6,280 kg/ha (100 U.S. bushels/acre) of harvested grain. They stocked 17 to 101% of the recommendation and on average used 63% of the carrying capacity. Across herds, average body condition …

Year-Round Forage Systems For Beef Cows And Calves, J. P. Fontenot, W. M. Clapham, W. S. Swecker, Jr. D. Fiske, J. B. Hall, J. H. Fike, G. Scaglia

IGC Proceedings (1997-2023)

Beef cow systems in the USA are based on forages with little or no concentrates fed. Tall fescue (Festuca arundinacea Schreb. L.) is one of the important pasture forages in the lower Northeast and upper South (Allen et al., 2001). Limited research has been conducted on year-round all forage systems based on cool season forages. Stockpiling tall fescue in late summer-early fall provides good quality forage that is usually grazed rather than harvested. Forage systems including tall fescue and clover (Trifolium repens L.) produced excellent performance in beef cows and calves, with minimum inputs (Allen et al …

Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan, Yuji Nakanishi, Kiyoshi Hirano, A. Shouji

IGC Proceedings (1997-2023)

The southern area of Japan (Okinawa) has a sub-tropical climate. In this area beef calf production is now based on year-round grazing on giant stargrass (Cynodon aethiopicus Clayton & Haylan). However, the numbers of beef cows in this area are increasing rapidly and a grass with higher productivity than giant stargrass is required. The objective of this experiment was to examine the possibility of using pangolagrass (Digitaria decumbens cv. Transvala) pasture in this area.

Liveweight Gain Of Beef Calves And Reproductive Performance Of Beef Cows On Two Bahiagrass Cultivars In Southern Area Of Japan, Yuji Nakanishi, K. Hirano, A. Shouji

IGC Proceedings (1997-2023)

No abstract provided.

Relationships Of Milk Production Of Beef Cows To Postweaning Gain Of Their Calves, X. Z. Wang, Michael A. Brown, F. Q. Gao, J. P. Wu

IGC Proceedings (1997-2023)

No abstract provided.

Effects Of Early Or Conventional Weaning On Beef Cow And Calf Performance In Pasture And Drylot Environments, G. W. Preedy, J. R. Jaeger, J. W. Waggoner, K C. Olson, K. R. Harmoney

Kansas Agricultural Experiment Station Research Reports

During widespread drought, pasture availability and productivity are reduced. This, coupled with increasing land prices and lease rates, has prompted the evaluation of al­ternative management strategies that decrease grazing pressure on perennial pasture or reduce feed and pasture costs. Weaning early and moving cows from pasture to a drylot environment is used commonly for reducing grazing pressure on perennial pastures. A premature end to lactation reduces cow nutrient requirements and reduces grazing pressure. Removal of the calf further reduces grazing pressure, as calves are significant consumers of forage dry matter (DM) during mid and late lactation. The combina­tion can be …

Impact Of Supplementing Rumen-Protected Arginine On Blood Flow Parameters And Luteinizing Hormone Concentration In Cyclic Beef Cows Consuming Endophyte-Infected Tall Fescue Seed, Melissa Ann Edwards

Masters Theses

Livestock grazing endophyte-infected tall fescue can have decreased performance due to vasoconstriction and reduced reproductive performance. Therefore, the objective of this study was to determine the effect of supplementing rumen-protected arginine to cows consuming endophyte-infected tall fescue seed on caudal blood flow and LH dynamics. Four ruminally cannulated, open beef cows (539 ± 30 kg) were used in a 2 x 2 factorial arrangement of treatments utilizing a Latin Square design with 4 periods of 31 d each. Each cow was assigned to individual pens and fed orchardgrass hay (10.3% CP and 85% NDF; OM basis) during a 10-d adaptation …

Effects Of Lactate Dehydrogenase Haplotypes And Body Condition On Beef Cow Production, Olfat Taleb Alaamri

Graduate Theses and Dissertations

Lactate dehydrogenase (LDH) catalyzes the conversion of the pyruvate to lactate (forward) or lactate to pyruvate (reverse) in the last step of glycolysis. Objectives were to document the effects of LDH haplotypes and its SNPs, found in the promoter and coding sequence site, and body condition on beef cow production. Four single nucleotide polymorphisms (SNP) of LDH-B and Five single nucleotide polymorphisms of LDH-A were detected. Eight haplotypes of LDH-B were assigned with the same order of SNPs: G-348A, A-261G, N-222D, and C541A and four haplotypes of LDH-A were assigned with the same order of SNPs: T-327G, D-263C, G390A, A406G, …

The Effects Of Nutritionally‐Modulated Prepartum Bcs On Pre‐ And Postpartum Metabolic Responses, In Vitro Lipid Metabolism And Performance Of Multiparous Beef Cows, Melissa Dale Hudson

University of Kentucky Doctoral Dissertations

Increased BCS at calving due to nutritional manipulation during the prepartum period resulted in greater mobilization of body fat after calving, regardless of plane of nutrition during the last 60 d of gestation. Although fatter cows were shown to have greater mobilization of reserves during the postpartum period, they maintained greater BCS at all points from calving to weaning compared to cows calving with fewer reserves at calving. A unique finding of this experiment was that the variation in BCS at calving was positively associated with BCS loss for cows fed to accrete BC during the prepartum period but was …

An Evaluation Of The Risk And Return Associated With Four Cattle Feeding Alternatives In Utah, Dillon M. Feuz, Caleb Bott

All Current Publications

This publication serves as an evaluation of the risk and return associated with four cattle feeding alternatives.

Some Items To Consider Before You Change The Calving Season Of Your Beef Cow Herd, Randall D. Weidmeier, Adam Summers, D. R. Zobell, Dillon M. Feuz

All Current Publications

This publication gives important items to consider before changing calving seasons of beef cow herds.

Forage News [2005-03], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Spring Grazing School
• Alfalfa Award Winners
• Hay Contest Winners
• New Grass Seed DVD Available
• Tom Keene Joins UK Forage Team
• Roundup Ready Alfalfa
• Novel or Friendly (Nontoxic) Endophytes
• Evaluation of a Tasco Supplement on Reproductive Rate in Suckled Postpartum Beef Cows
• Keys to a Profitable Forage Program
• Upcoming Events

Effect Of Using Cidrs For Seven Days Before The Introduction Of Bulls On The Proportion Of Cows Conceiving Early In The Breeding Season, George A. Perry

South Dakota Beef Report, 2005

Cows that conceive earlier in the breeding season wean calves that are older and heavier at weaning. Therefore, the objective of this study was to determine the ability of a CIDR to increase the proportion of cows that conceived early during a natural service breeding season. Two hundred twenty-two postpartum beef cows were allotted to one of two treatments: 1) cows were treated with a CIDR for 7 days before bulls were introduced (n = 100), 2) cows were not treated and served as a control (n = 122). Seven days before bulls were introduced to the herd CIDRs were …

Ec00-281 Body Condition Scoring Beef Cows: A Tool For Managing The Nutrition Program For Beef Herds, Richard J. Rasby, James A. Gosey, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point scale and is an effective management tool to evaluate nutrition status of the herd.

This extension circular describes the nine-point body condition scoring system, relationship between body condition and productivity of the cow herd, and use of body condition as a management tool to develop and monitor nutritional programs. Incorporation of body condition scoring as a management tool can increase the profit potential of the cow/calf enterprise.

Effects Of Melengestrol Acetat (Mga) And Prostaglandin On Blood Serum Progesterone, Luteinizing Hormone, And Reproductive Performance In Beef Cows, I. A. Sohaili, H. L. Miller, D. D. Zalesky, M. B. Long

South Dakota Beef Report, 1995

A study utilizing 64 Angus and Simmental multiparous beef cows was conducted to evaluate the administration of MGA-PGF on the onset of estrus, conception rate, and to determine blood serum hormone profiles (P, & LH). Cows utilized were at least 30 days postpartum and stratified by age, breed, and days postpartum into two groups: a treatment group (n=32) which received MGA orally for 14 days and a control group (n = 32) which did not receive MGA. Cows in the study were bled weekly for 9 weeks to monitor serum P, levels. Cows with serum P4 ≥ 1 ng/mL were …

Effect Of A Blood Meal/Corn Gluten Meal Supplement After Calving On Performance Of Cows Grazing Native Range, R. J. Pruitt, J. S. Heldt

South Dakota Beef Report, 1995

A spring grazing trial was conducted to determine the effect of a supplement with lower rumen degradability (sometimes referred to as escape protein or bypass protein) than soybean meal on cow and calf performance. Three supplement treatments based on corn, soybean meal and blood meallcorn gluten meal were fed to 70 Simmental-Angus crossbred cows grazing native range from early April to late May. There was no advantage to the escape protein as measured by cow weight change, reproductive performance or calf gain. Corn supplemented cows performed similar to soybean meal supplemented cows.

Evaluation Of Wheat Middlings As A Supplement For Beef Cows Grazing Native Winter Range, J. S. Heldt, R. J. Pruitt, R. H. Haigh, D. B. Young

South Dakota Beef Report, 1995

Two winter grazing trials were conducted at the SDSU Cottonwood Research Station near Cottonwood, SD, to compare wheat middlings to soybean meal and corn-soybean meal supplements. In consecutive years, grazing trials from December to February were conducted using Simmental x Angus crossbred cows grazing two pastures with differing amounts of available forage and fed four supplemental treatments that were balanced to provide the following amounts of crude protein (Ib) and metabolizable energy (Mcal) per cow daily: 1) soybean meal .75 and 2.40, 2) low wheat middlings .75 and 4.76, 3) corn-soybean meal 1.50 and 9.40, and 4) high wheat middlings …

Evaluation Of Wheat Middlings As A Supplement For Beef Cows Grazing Native Winter Range, J. S. Heldt, R. J. Pruitt, R. H. Haigh, D. B. Young

South Dakota Beef Report, 1994

A winter grazing trial was conducted at the SDSU Cottonwood Research Station near Cottonwood, SD, to compare wheat middlings to soybean meal and corn-soybean meal supplements. During December and January 122 pregnant Simmental-Angus crossbred cows grazing two pastures with differing amounts of available forage were fed four supplemental treatments that provided the following amounts of crude protein (Ib) and metabolizable energy (Mcal) per cow daily: I) soybean meal .75 and 2.40, 2) corn-soybean meal 1.50 and 9.40, 3) low wheat middlings .75 and 4.76, and 4) high wheat middlings 1.50 and 9.40. Cows grazing the high available forage pasture gained …

Level Of Available Forage And Supplemental Protein And Energy For Cows Grazing Winter Range, R. J. Pruitt, M. C. Namminga, R. H. Haigh, D. B. Young

South Dakota Beef Report, 1993

A winter grazing trial at the SDSU Range and Livestock Research Station near Cottonwood was conducted to determine if the response to feeding a high starch supplement is dependent on the amount of protein fed and the amount of forage available. During December and January 126 Simmental-Angus crossbred cows grazing two pastures with differing amounts of available forage were fed four supplemental treatments that provided the following amounts of crude protein (Ib) and metabolizable energy (Mcal) per cow daily: 1) .72 and 3.92, 2) .72 and 10.64, 3) 1.44 and 7.78, and 4) 1.44 and 10.91. Cows grazing the high …

Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Increased costs of production have caused livestock producers to reduce feed costs whenever possible. Low quality crop residues, because of their availability, receive attention and offer considerable potential for reducing feed costs for cattle producers; however, because they are low in digestibility, intake by livestock is reduced. Treatment of low quality crop residues with anhydrous ammonia improves digestibility or total digestible nutrients (TDN) and increases consumption of these forages. The positive effects of ammonia treatment on digestibility and intake of low quality forages make them a viable possibility in feeding programs.

Breed Evaluation For Efficiency Of Feed Utilization For First Calf Production, D.M. Marshall, C.A. Dinkel

South Dakota Beef Report, 1988

Individual feed intake was measured in drylot on first-calf females for a 1-year period through weaning of their first calf. Dam breeds included crossbred Simmental-Hereford, Angus-Hereford, Salers-Hereford and Tarentaise-Hereford produced in two-breed rotations and straightbred Hereford. Cow weights were heaviest for Simmental-Hereford and lowest for Tarentaise-Hereford and straightbred Hereford. Calf weaning weights were heaviest for Simmental-Hereford and Lightest for straightbred Hereford and Angus-Hereford. Intake of cow feed TDN was highest for Simmental-Hereford cows and Lowest for Tarentaise-Hereford and straightbred Hereford. Breed group rankings for total cow feed and calf creep feed TDN intake were the same as rankings for cow …

Evaluation Of Varying Levels Of Hereford, Simmental And Angus Breeding Cows, D.M. Marshall, C.A. Dinkel

South Dakota Beef Report, 1987

Cow size, reproductive performance and calf performance to weaning were evaluated for Simmental-Hereford cows (25 to 38% Hereford) mated to Hereford bulls, Simmental-Hereford cows (50% Hereford) mated to Hereford bulls, Simmental-Hereford cows (62-7!5% Hereford) mated to Simmental bulls, Angus-Hereford cows (25.38% Hereford) mated to Hereford bulls, Angus-Hereford cows (50% Hereford) mated to Hereford bulls and Angus-Hereford cows (62-75% Hereford) mated to Angus bulls. Simmental cross cows were heavier and taller and produced heavier calves at b i r t h and weaning than Angus cross cows. Pregnancy rate, calf preweaning survival rate and calf birth date did not vary significantly …

Effectiveness Of Albendazole Against Parasites And Cow And Calf Performance, H.L. Miller, J. Berthelsen, B.A. Petitjean, R.H. Haigh

South Dakota Beef Report, 1986

Albendazole was utilized in drench and feed additive form to determine its effectiveness against parasite control, cow weight and conception rate and calf weaning weights. Fecal oocyte number was decreased by administration of Albendazole. Calf weaning weights from treated cows were heavier the first two years (14.5 lb for heifers and 10.5 lb for bulls) but decreased the third year (13 lb and 6 lb for heifers and bulls, respectively). Conception rates were similar between the two groups, with the only difference occurring the third year when control cows had a higher conception rate from the second AI than treated …

G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney

University of Nebraska-Lincoln Extension: Historical Materials

Minerals play a very important role in the well-being of the range beef herd. Minerals are essential for practically all of the metabolic functions of the beef animals. Minerals are classified as 1) major and 2) minor or trace. The major minerals include calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. The trace minerals include copper, cobalt, iodine, iron, manganese and zinc.

Each mineral is discussed here in terms of its function, deficiency symptoms and availability in the range beef cattle diet.

G75-232 Cow-Calf Herd Health Program Basics, Dale Grotelueschen, Duane Rice

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide suggests ideas and discusses some basic essentials of health management in beef cow operations.

Establishing a good cow-calf herd health program is a necessary step if profit is to be realized. Managing disease risk is an important aspect of a good health program design. Vaccinations help reduce the probability of disease but cannot solely be depended upon for prevention. Well-designed herd health programs address multiple areas of management in order to reduce likelihood of disease outbreaks. The objective of any beef herd health program should be to profitably produce calves having optimum weaning weights from a high percentage …

Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the beef cattle in the Great Basin area are maintained part or all of the year on rangelands. Most of those going on to desert ranges for only part of the year go on during the late fall, winter, and early spring. It is estimated that 50-60 percent of the 600,000 beef cattle grazing on range lands in Utah graze on the one-fourth million acres of desert or semi-desert sometime during the year.