Life Sciences Commons^™

Barley For Brewing: Characteristic Changes During Malting, Brewing And Applications Of Its By-Products, Mahesh Gupta, Nissreen Abu-Ghannam, Eimear Gallaghar

Articles

Barley is the basic raw material for brewing. Its chemical composition, brewing, and technological indices are highly determinative for the beer quality and the economical efficiency of the brewing process. Barley is rich in protein, carbohydrates, dietary fibers, minerals, and vitamins. The presence of non starch polysaccharides as mixed linkage (1-3),(1-4)-β-D-glucans and arabinoxylans together with the enzymes are responsible for barley modification. Malting is a complex process that involves many enzymes; important ones are α-amylase, β-amylase, α-glucosidase, and limit dextrinase. During the process of malting and brewing, the by-products left after separation of the wort are rich in protein, fibers, …

Crop Updates 2010 - Weeds, Lorinda Hunt, Andrew Blake, Catherine Borger, Glen Riethmuller, Abul Hashem, Harmohinder Dhammu, David Nicholson, Vince Lambert, Russell Quartermaine, Roberto Busi, Todd Gaines, Sudheesg Manalil, Stephen Powles, Aik Cheam, Siew Lee, Peter Newman, Greg Doncon, Steve Davies, Michael Walsh, John Moore, Murray Gillespie, Sally Peltzer, Alex Douglas

Crop Updates

This session covers eighteen papers from different authors:

Herbicides

1. Herbicide control of slender iceplant, Lorinda Hunt, and Andrew Blake Department of Agriculture and Food

2. Herbicide tolerance of saltbush and bluebush, Lorinda Hunt, and Andrew Blake Department of Agriculture and Food

3. Chemical control of windmill grass, Catherine Borger, Glen Riethmuller and Abul Hashem, Department of Agriculture and Food

4. Use high water rates when applying pre-seeding herbicides to fields with high stubble density, Catherine Borger and Abul Hashem, Department of Agriculture and Food

5. Herbicide tolerance of lupins – influence of soil type and …

Crop Updates 2010 - Crop Specific, Hugh J. Beckie, Wallace Cowling, T. N. Khan, K. Adhikari, K. Siddique, J. Garlinge, L. Smith, S. Morgan, C. Boyd, Ian Pritchard, Chris Veitch, Alan Harris, Tony Leonforts, Murray Blyth, Shari Dougal, Kristy Hobson, Ben Curtis, Doug Sawkins, D. Stephens, Ciara Beard, Kith Jayasena, Kazue Tanaka, Anne Smith, Brenda Coutts, Roger Jones, Jean Galloway, Pip Payne, Tess Humphreys, William Macleod, Ravjit Khangura, M. Aberra, H. Mian, Geoff Thomas, Dusty Severtson, Peter Mangano, Monica Kehoe, Madeline A. Tucker, Neil Barker, Robert Loughman, Larisa Cato, Ken Quail, Mohammad Amjad, Mark Seymour, Justin Kudnig, Mark Thompson, Anton Mannes, Michael Uttley, Chris Fletcher, Andrew Etherton, Nick Joyce, Kate Light, Peter Hamblin, Michael Lamond, Alan Meldrum, Wayne Parker, Steve Penny Jr, Sarah Ellis, Brenda Shackley, Christine Zaicou, Shajahan Miyan, Darshan Sharma, Ben Curtis, Greg Shea, Bevan Buirchell, David Harris, Bob French

Crop Updates

This session covers twenty four papers from different authors:

PLENARY

1. Challenges facing western Canadian cropping over the next 10 years, Hugh J Beckie, Research Centre, Agriculture and Agri-Food Canada, Saskatoon,

Saskatchewan

CROP SPECIFIC

Breeding

2. The challenge of breeding canola hybrids – new opportunities for WA growers, Wallace Cowling, Research Director, Canola Breeders Western Australia Pty Ltd

3. Chickpea 2009 crop variety testing of germplasm developed by DAFWA/CLIMA/ICRISAT/COGGO alliance. Khan, TN1,3, Adhikari, K1,3, Siddique, K2, Garlinge, J1, Smith, L1, Morgan, S1 and Boyd, C1 1Department …

Barley Germplasms Developed For Scald Disease Resistance Exhibited A High Level Of Genetic Diversity Based On Srap Markers, Ayten Di̇zkirici, Zeki̇ Kaya, H. Eli̇f Güren, Hi̇kmet Budak

Turkish Journal of Biology

The objective of this study was to assess the genetic diversity and genetic relationships among 59 Turkish barley (Hordeum vulgare L.) germplasm lines (maintained for scald disease resistance breeding) using sequence-related amplified polymorphism (SRAP) markers. Seventeen SRAP primer combinations produced 83 polymorphic markers, with a mean polymorphism of 73.5%. The dendrogram created based on Nei's unweighted-pair group method using arithmetic average (UPGMA) indicated that there were 4 main clusters, which was supported by principle component analysis (PCA). Cluster I primarily included only scald-resistant germplasm lines, while clusters III and IV consisted of only scald-sensitive lines, but cluster II had both …

Determining The Levels Of Genetic Variation Using Ssr Markers In Three Turkish Barley Materials Known As Tokak, Nejdet Kandemi̇r, Ahmet Yildirim, Rahi̇me Gündüz

Turkish Journal of Agriculture and Forestry

Genetic variations are the raw materials of plant breeding and have been increasingly narrowed due to various reasons. Landraces are good sources of genetic variation, but need to be characterized first. This study was conducted to determine the levels of genetic variation in 3 barley materials originated in Turkey, all known as Tokak. Of the 3 materials used, PI 470281 is a landrace and CIHO 10093 is a pure line. The third is Tokak 157/37, a major cultivar of Turkey considered to be a landrace. In order to detect the levels of polymorphism within and among these materials 30 SSR …