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Articles 1 - 3 of 3
Full-Text Articles in Life Sciences
Comparison Of Carcass Characteristics, Meat Quality, And Fatty Acid Composition In Slowand Fast-Growing Broilers At Different Slaughter Weights, Büşra Yaranoğlu, Hi̇lal Çapar Akyüz, Esi̇n Ebru Onbaşilar
Comparison Of Carcass Characteristics, Meat Quality, And Fatty Acid Composition In Slowand Fast-Growing Broilers At Different Slaughter Weights, Büşra Yaranoğlu, Hi̇lal Çapar Akyüz, Esi̇n Ebru Onbaşilar
Turkish Journal of Veterinary & Animal Sciences
This study aimed to compare the slaughter, meat quality characteristics, and fatty acid composition of fast-growing (FAG) and slow-growing (SWG) broilers at different slaughter weights. In the experiments, a total of 90 carcasses were used: 45 SWG (Hubbard-Isa Red JA) and 45 FAG broilers (Ross 308) with 15 carcasses from each slaughter weight group (1500 ± 50 g, 2000 ± 50 g, 2500 ± 50 g). Hot carcass yield and cold carcass yield detected in the FAG broilers were higher than in SGW broilers (p < 0.001). As the weight of slaughter increased, hot carcass and cold carcass yield increased (p < 0.001). The breast percentage was significantly lower in the SWG broilers compared to the FAG broilers (p < 0.001). In contrast, thigh, wing, and abdominal fat percentages were higher in the SWG broilers (p < 0.001). The breast percentage increased as the slaughter weight increased (p < 0.001). SWG broilers had significantly lower pH, except for the pH 24 of the thigh meat (p < 0.01). The L*, a*, and b* values of the SWG broilers were lower than the FAG broilers (p < 0.01). In terms of a* values determined initially and at the 24th h in the breast and thigh meat, the 1500 g slaughter weight group had by far the highest value (p < 0.01). SWG broilers had significantly lower values in terms of cooking loss, water-holding capacity, and drip loss (p < 0.001). C18:2ω6 was detected at higher amounts in the FAG broilers (p < 0.05). The FAG broilers had higher PUFA, desired fatty acids, PUFA/SFA, and thrombogenic index values (p < 0.05). The results show that FAG broilers can meet the strong worldwide demand for meat quantity and quality. Slaughter weight changes only affected the quantity of the meat.
Utilizing Forages To Program Steer Growth Patterns To Achieve Consistent Quality Beef, B. G. Warrington, J. W. Holloway, R. K. Miller, H. Lippke
Utilizing Forages To Program Steer Growth Patterns To Achieve Consistent Quality Beef, B. G. Warrington, J. W. Holloway, R. K. Miller, H. Lippke
IGC Proceedings (1997-2023)
Many options are available for programming stocker cattle growth patterns through forage selection. In semi-arid south Texas rapid growth rates can be achieved by grazing irrigated small grains (oats, wheat and ryegrass) and slow growth rates are possible grazing native range pastures. Ryegrass (RG) nutrient quality indicates potential gains greater than 1.0 kg/d for steers, while typical winter native range (NR) pasture indicates gains of 0.45 kg/d or less. The purpose of this experiment was to quantify the impact of different programmed growth patterns on beef retail product especially size, marbling and tenderness.
Effect Of A Summer Period At Pasture On The Performance Of Young Bulls Offered Concentrates Ad Libitum, R. J. Fallon, M. G. Keane
Effect Of A Summer Period At Pasture On The Performance Of Young Bulls Offered Concentrates Ad Libitum, R. J. Fallon, M. G. Keane
IGC Proceedings (1997-2023)
Holstein bull calves can produce a 250 kg carcass at 11 to 12 months of age on indoor feeding of ad libitum concentrates. An outdoor period at pasture would reduce housing costs. Two experiments were undertaken to determine the effect of an outdoor period at pasture on concentrate intake, liveweight gain and selected carcass traits of Holstein young bulls.