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College Students’ Understandings Of, Perceptions Towards, And Usage Of Canned Foods Based On Exposure To Canned Foods During Childhood, Robert H. Drury, Lora Beth Brown, Pauline Williams, Dennis Eggett, Rickelle Richards
College Students’ Understandings Of, Perceptions Towards, And Usage Of Canned Foods Based On Exposure To Canned Foods During Childhood, Robert H. Drury, Lora Beth Brown, Pauline Williams, Dennis Eggett, Rickelle Richards
Undergraduate Honors Theses
ABSTRACT
Objective: To evaluate if frequent usage of canned foods in childhood households affected college students’ current understandings of, perceptions towards, and usage of canned foods.
Methods: A secondary data analysis was conducted based on data collected from students who completed The Perceptions and Use of Canned Foods questionnaire. ANOVA statistics were used to make comparisons between students exposed (ECF; n=65) and not exposed (NECF; n=237) to canned foods during childhood.
Results: Compared with NECF, the ECF more strongly agreed that canned foods counted towards United States’ dietary recommendations (p
Conclusions and Implications: Frequent usage of canned foods during childhood …