Life Sciences Commons^™

Forage News [2017-12], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Don't trip on Triple-19
• KY Hosting 2018 AFGC
• Hay Testing - A Wise Investment
• Determine Land Area/Distance with a Smartphone

Forage News [2017-11], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Don't Let Potash Limit Your Forages
• Cyanide Poisoning in Ruminants
• Web Survey
• Summary of 2017 KY Grazing Conference
• Fall Pasture Evaluation
• Is My Alfalfa Safe to Graze?

Summer 2017 Internship At The Forage And Range Research Lab Usda, Braydon Marchant

Biology Posters

I had the privilege to work with several researchers and lab technicians at the Forage and Range Research Lab, which is part of the United States Department of Agriculture. The work I did primarily dealt with the molecular genetics of grasses, particularly those of the Poa genus.

Symptoms And Causes Of Foamy Bloat In Cattle, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The bovine stomach normally produces gases such as ammonia, carbon dioxide and methane. However when these gases become trapped in the bovine stomach because of a thick, frothy or foamy liquid it is called bloat. Cattle bloat is a very old condition and goes by many names but is primarily trapped gas within the bovine stomach. Readily digested feedstuff such as highly processed grain diets or an overabundance of fresh immature alfalfa often leads to a vast amount of small particles and carbohydrates in the rumen; this is the major cause of foamy bloat. Severe bloat causes death by suffocation …

Forage News [2017-10], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• What eats Problem Weeds??
• Many Weeds Can Be Controlled with Fall Spraying
• Stockpiled Tall Fescue

Forage News [2017-04], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Dealing with Frost Damaged Alfalfa
• Managing Spring Grass Growth
• Utilizing Frosted Small Grains for Forage

Forage News [2017-02], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Dr. Chris Teutsch - New Forage Extension Specialist
• Benefits of Clovers: Cattle Health and Increased Production
• Industrial Hemp - Any Potential as Forage?

Using Publicly Available Data To Quantify Plant–Pollinator Interactions And Evaluate Conservation Seeding Mixes In The Northern Great Plains, Clint R.V. Otto, S. O'Dell, R. B. Bryant, N. H. Euliss Jr., R. M. Bush, Matthew D. Smart

Department of Entomology: Faculty Publications

Concern over declining pollinators has led to multiple conservation initiatives for improving forage for bees in agroecosystems. Using data available through the Pollinator Library (npwrc.usgs.gov/pollinator/), we summarize plant–pollinator interaction data collected from 2012–2015 on lands managed by the U.S. Fish and Wildlife Service and private lands enrolled in U.S. Department of Agriculture conservation programs in eastern North Dakota (ND). Furthermore, we demonstrate how plant–pollinator interaction data from the Pollinator Library and seed cost information can be used to evaluate hypothetical seeding mixes for pollinator habitat enhancements. We summarize records of 314 wild bee and 849 honey bee (Apis mellifera …

Forage Report 2016, J. D. Holman, G. Cramer, A. Esser, Jane Lingenfelser, S. Maxwell, J. L. Moyer, A. Obour, T. Roberts

Kansas Agricultural Experiment Station Research Reports

In 2016 summer annual forage variety trials were conducted across Kansas near Garden City, Hays, Hutchinson, Mound Valley, and Scandia. All sites evaluated hay and silage entries. Companies were able to enter varieties into any possible combinations of research sites, so not all sites had all varieties. Across the sites, a total of 99 hay varieties and 99 silage varieties were evaluated.

Estimating Annual Forage Yields With Plant Available Water And Growing Season Precipitation, J. D. Holman, A. Obour, I. Kisekka, A. Schlegel, T. Roberts, S. Maxwell

Kansas Agricultural Experiment Station Research Reports

Forage production is important for western Kansas region’s livestock and dairy industries and has become increasingly important as irrigation-well capacity declines. Forages require less water than grain crops and may allow for increased cropping intensity and opportunistic cropping. Being able to estimate forage production is important for determining forage availability versus forage needs. Data from several studies were used to quantify annual forage yield response to plant available water (PAW) at planting and growing season precipitation (GSP). In addition, water use efficiency was quantified. Forages evaluated included winter triticale, spring triticale, and forage sorghum.

Integrated Grain And Forage Rotations, J. D. Holman, A. Obour, T. Roberts, S. Maxwell

Kansas Agricultural Experiment Station Research Reports

Producers are interested in growing forages in rotation with grain crops. Many producers are interested in diversifying their operations to include livestock or grow feed for the livestock industry. By integrating forages into the cropping system producers can take advantage of more markets and reduce market risk. Forages require less water to make a crop than grain crops, so the potential may exist to reduce fallow by including forages in the crop rotation. Reducing fallow through intensified grain/forage rotations may increase the profitability and sustainability compared to existing crop rotations.

This study was started in 2013, with crops grown in-phase …

Forage Report 2016, J. D. Holman, G. Cramer, A. Esser, Jane Lingenfelser, S. Maxwell, J. L. Moyer, A. Obour, T. Roberts

Kansas Agricultural Experiment Station Research Reports

In 2016 summer annual forage variety trials were conducted across Kansas near Garden City, Hays, Hutchinson, Mound Valley, and Scandia. All sites evaluated hay and silage entries. Companies were able to enter varieties into any possible combinations of research sites, so not all sites had all varieties. Across the sites, a total of 99 hay varieties and 99 silage varieties were evaluated.

Forage Report 2015, J. D. Holman, Jane Lingenfelser, A. Obour, A. Esser, J. L. Moyer, G. Cramer, T. Roberts, S. Maxwell

Kansas Agricultural Experiment Station Research Reports

In 2015 summer annual forage variety trials were conducted across Kansas near Garden City, Hays, Hutchinson, Mound Valley, and Scandia. All sites evaluated hay and silage entries, except Hutchinson, which only evaluated hay entries. Companies were able to enter varieties into any possible combinations of research sites, so not all sites had all varieties. Across the sites, a total of 30 hay varieties and 22 silage varieties were evaluated.

Searc Agricultural Research 2017, L. W. Lomas

Kansas Agricultural Experiment Station Research Reports

Southeast Agricultural Research Center, Agricultural Research 2017. Topics include grazing and supplemental feed for beef cattle, forage, pasture, hay, grasses, legumes, tillage, fertilizer, corn, soybeans, wheat, and soil health and variability.