Life Sciences Commons^™

Tb158: Milk Processing And Distribution Costs: Maine 1993, Stephan C. Howick, George K. Criner, Stephen L. Jacobs

George K. Criner

The objective of this study is to provide an updated estimate of the theoretically lowest achievable costs of processing and distributing milk in Maine. Costs are estimated for a state-of-the-art processing plant assumed to be located in the Portland, Maine, area. The plant produces and distributes a full line of products, including white milk, chocolate milk, and orange juice, and distributes additional products such as cheeses and yogurts.

Tb140: Milk Processing And Distribution Costs: The Maine Model, Steven L. Jacobs, George K. Criner

George K. Criner

The objective of this study is to estimate the theoretically lowest achievable costs of processing and distributing milk in Maine. Costs are estimated for two state-of-the-art processing plants. The first plant produces and distributes a full line of products, including white milk, chocolate milk, orange juice, buttermilk, and distributes additional products such as cheeses and yogurts. The other plant produces a limited line of products including white milk packaged in plastic gallon and plastic half-gallon containers only. Both hypothetical plants are assumed to be located in the Portland, Maine, area.

Magic Milk – A Moving Picture!, Elizabeth Park

The STEAM Journal

The art and science behind 'Magic Milk'.

Investigation Of Sugar/Polyols As Weakly Interacting Cosolvents And Their Influence On Hardening Of High-Protein Nutrition Bars, Sami Kadhim Hassan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Western Dairy Center (WDC) at Utah State University demonstrated opportunities to improve the quality of high-protein snack foods that becoming more prevalent in western diets. Previously, such high-protein nutrition bars became too hard during storage and they had a limited shelf life, resulting in disappointment by consumers or loss of product as older products needed to be discarded.

With sponsorship as a doctoral student by the Iraq Ministry of Higher Education and Scientific Research and in conjunction with WDC researchers, an investigation was conducted into the chemistry of high-protein nutrition bars and how the various components (protein, carbohydrate and …

Estudio De Factibilidad Para La Creación De Una Planta Pasteurizadora De Leche En El Corregimiento De Palermo, Magdalena, Melissa Jaramillo Yarce, Julio Hernandez Movilla

Zootecnia

Por medio de este trabajo se determinó la factibilidad técnica y económica del montaje de una planta pasteurizadora de leche en el municipio de Palermo, Magdalena durante el segundo semestre del 2013, con el fin de darle un valor agregado a la leche producida en los municipios de Pivijay y Sitio nuevo Magdalena, manejando un rango de utilidad en el producto final que sea asequible para los estratos 1 y 2 de Barranquilla, aportando a mejorar la seguridad alimentaria de una de las zonas más afectadas por la desnutrición infantil. El estudio se divide en 5 fases, el primer estudio …

Dairy Herd - Level Prevalence Of Johne's Disease And Bvd In The Intermountain West Of The U.S.A. And Farm Management Practices And Characteristics For Test-Positive Herds, David J. Wilson, Kerry A. Rood, C. Whitehouse, J. Bunnell, G. M. Goodell, T. M. Byrem

Animal, Dairy, and Veterinary Science Faculty Publications

Herd-level prevalence of Mycobacterium avium subsp. paratuberculosis (MAP), causative agent of Johne’s disease (JD) and Bovine Viral Diarrhea (BVD) virus were estimated on dairy farms in Utah. Duplicate milks were collected at 3-4 day intervals on 5 dates from each bulk tank on participating farms. Samples were tested at separate laboratories for BVD (real-time, RT-PCR) and for JD/MAP (ELISA and qPCR). 151/209 (72%) eligible dairy farms participated. Farms detected positive were: 58 JD (38%) and 14 BVD (9%); 5 farms had both diseases. Follow up visited farms’ (n=22) means, medians: 778,420 milking cows; 20,052 lbs, 20,311 lbs 305d milk; 175,545/ml, …

Infant Feeding Practices Of Emirati Women In The Rapidly Developing City Of Abu Dhabi, United Arab Emirates, Hazel Gardner, Katherine Green, Andrew Gardner

Research outputs 2014 to 2021

Rapid economic and cultural transition in the United Arab Emirates (UAE) has been accompanied by new challenges to public health; most notably a rapid rise in chronic disease. Breastfeeding is known to improve health outcomes in adulthood, is associated with reduced risk of developing chronic disease, and is therefore an important public health issue for this rapidly increasing population. Factors associated with infant feeding practices were examined in a cohort of 125 Emirati women and their infants, with data collected at birth and 3, 6 and 15 months postpartum by questionnaires and interviews. Participants were recruited in the Corniche Hospital, …

Whey Protein Content And Fatty Acids Profile In Milk Of Cows Used In Intensiveand Conventional Production Systems With Regard To Stage Of Lactation, Aneta Brodziak, Jolanta Król, Zygmunt Litwinczuk

Turkish Journal of Veterinary & Animal Sciences

The aim of this study was to evaluate the content of whey proteins and fatty acids profile in milk of cows used in intensive and conventional systems with regard to stage of lactation. For 1846 milk samples the content of total protein, fat and selected whey proteins, and fatty acids profile were analyzed. It was found that stage of lactation had a significant influence on the content of whey proteins in milk of cows from the two production systems. The biggest significant (P ≤ 0.01) differences were observed in lactoferrin concentration, especially in milk of cows used in the conventional …