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Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2012

Agriculture

SIT Graduate Institute/SIT Study Abroad

Theses/Dissertations

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Motivating Factors For Young Adults In The Brattleboro Area To Start In Organic Agriculture For Their Career, Tomokazu Utsugi Jul 2012

Motivating Factors For Young Adults In The Brattleboro Area To Start In Organic Agriculture For Their Career, Tomokazu Utsugi

Capstone Collection

Despite a worldwide push for the conversion of conventional agriculture to organic agriculture, organic farming itself is not a very popular vocational choice for young people. Brattleboro, one of the towns in Vermont, is no exception. Although several local organizations are promoting local agriculture and food security, in reality, not many young people in Brattleboro want to choose organic agriculture as their career.

With a total of 17 in-depth qualitative interviews with young adults in the Brattleboro area, this inquiry sought to identify a range of factors that would motivate them to choose organic agriculture as their career. The results …


Effects Of Leadership And Trauma On Grassroots Community Development In Post-Conflict/Genocide Societies: A Rwandan Case Study, Bryna C. Ramsey Jul 2012

Effects Of Leadership And Trauma On Grassroots Community Development In Post-Conflict/Genocide Societies: A Rwandan Case Study, Bryna C. Ramsey

Capstone Collection

This research paper is an analysis of a grassroots, agricultural project carried out from 2010 to 2011 in Gitarama Cell, a rural community in Rwanda, East Africa, during my United States Peace Corps Volunteer service (2009-2011). The project began as the Twizere Agriculture Club at Gitarama Primary School. The goal of the club was to increase food security among community members through rabbit and chicken husbandry, and the study of such agriculture techniques as composting, double digging, and the establishment of microgardens.

Despite the acknowledged need for this club, the Twizere Agriculture Club project met multiple constraints that affected its …


Making Changes And Coming Full Circle: A Look At How Women Farmers In Oregon And Washington Define Their Own Identities, Realities, And Contributions, Courtney Bauman Jan 2012

Making Changes And Coming Full Circle: A Look At How Women Farmers In Oregon And Washington Define Their Own Identities, Realities, And Contributions, Courtney Bauman

Capstone Collection

This paper investigates how women farmers in Oregon and Washington define their own identities, realities, and contributions as farmers, and it looks at how those definitions may be changing. Primary data was collected by interviewing 14 women farmers in the states of Oregon and Washington. Participants were selected to represent a variety of age groups, cultural backgrounds, years of experience farming, and farm size and type. Thus, in investigating the experiences of women farmers, the realities of young and beginning farmers; aging farmers; immigrant farmers and farmers of color; and small and family farmers are also explored.

Findings reveal that …


The Role Of Local Food In Increasing Access To Healthy Food In Indianapolis, Indiana, Anna Hostetter Jan 2012

The Role Of Local Food In Increasing Access To Healthy Food In Indianapolis, Indiana, Anna Hostetter

Capstone Collection

In the United States today, incidents of obesity are on the rise, currently more than one-third, or 35.7% of U.S. adults are considered obese, up from 30.5% in 2000. These startling numbers are causing news institutions and politicians to refer to it as the “obesity epidemic”.

Obesity is linked to multiple health problems including Type 2 diabetes, coronary heart disease, hypertension, and breast cancer (Aronne, L.J., 2002). There are numerous causes of obesity, including genetics, yet high rates of obesity have also been positively linked with a diet high in processed foods and low in fruits and vegetables (Drewnowski, A. …