Life Sciences Commons^™

Descubriendo El Otro Lado De Mi Ración Diaria De Quinua: El Caso De Coqueza., Rebecca Croog

Independent Study Project (ISP) Collection

In the last two decades there has been a growing demand for quinoa in the global market. The variety known as “royal quinoa” is in highest demand because of the size of its great and its high nutritional value. This variety grows exclusively in the high plateau of Bolivia, around two salt flats. Bolivia, therefore, is the number one producer and exporter of this “grano de oro,” and has been facing an increasing demand. The subject of quinoa is very pertinent to Bolivian politics because President Evo Morales has been promoting and incentivizing the production, and because 2013 will be …

Developing A Space For Children: An Internship With The Mullumbimby Community Garden, Eden Olsen

Independent Study Project (ISP) Collection

This paper aims to demonstrate my independent study project internship at the Mullumbimby Community Garden (MCG), an interactive learning site for the citizens of Byron Shire. As an intern I spent 152.5 hours from October 29^th to November 23^rd planting, planning projects, attending meetings, and helping to educate about the importance of sustainable food production. More specifically, I focused on the development of the Children’s Garden, building vertical garden beds, planting the sensory garden, attending meetings, and helping to design and analyze costs for new structures to be implemented in the near future.

This study reaches further than …

Motivating Factors For Young Adults In The Brattleboro Area To Start In Organic Agriculture For Their Career, Tomokazu Utsugi

Capstone Collection

Despite a worldwide push for the conversion of conventional agriculture to organic agriculture, organic farming itself is not a very popular vocational choice for young people. Brattleboro, one of the towns in Vermont, is no exception. Although several local organizations are promoting local agriculture and food security, in reality, not many young people in Brattleboro want to choose organic agriculture as their career.

With a total of 17 in-depth qualitative interviews with young adults in the Brattleboro area, this inquiry sought to identify a range of factors that would motivate them to choose organic agriculture as their career. The results …

Effects Of Leadership And Trauma On Grassroots Community Development In Post-Conflict/Genocide Societies: A Rwandan Case Study, Bryna C. Ramsey

Capstone Collection

This research paper is an analysis of a grassroots, agricultural project carried out from 2010 to 2011 in Gitarama Cell, a rural community in Rwanda, East Africa, during my United States Peace Corps Volunteer service (2009-2011). The project began as the Twizere Agriculture Club at Gitarama Primary School. The goal of the club was to increase food security among community members through rabbit and chicken husbandry, and the study of such agriculture techniques as composting, double digging, and the establishment of microgardens.

Despite the acknowledged need for this club, the Twizere Agriculture Club project met multiple constraints that affected its …

Confronting Agrarian Crisis And Deconstructing Farmer Debt: The Story Of Sulthanpur Village, Andhra Pradesh, Erica Dejong

Independent Study Project (ISP) Collection

In a climate of globalized politics and neoliberal economics, it can be difficult to isolate the impacts of agricultural and economic policy on the lives of the rural poor in India. Hidden behind a veil of economic growth, pro urban, and pro industry governments, the stories of small and marginal farmers have been overlooked in the name of different development priorities. This study endeavors to put the agrarian poor back into the scholarship spotlight by deconstructing livelihood crises and farmer debt in Sulthanpur Village, Andhra Pradesh. This effort is important because although Andhra Pradesh has the highest rate of farmer …

How Does Climate Change Affect Agricultural Stability In Southeast Unguja? An Assessment Of The Threats To Agriculture And Food Security From Rising Temperature And Changes In Predictability And Intensity Of Rainy Seasons., Eloise Reid

Independent Study Project (ISP) Collection

The relationship between climate change, agriculture, and food security on the island of Unguja was studied. Informal interviews were carried out in the south-eastern coastal communities of Bwejuu, Paje, and Jambiani in order to gain perspective and awareness of local knowledge concerning changes in climate and it's affects on crop production. Formal interviews were conducted in Stone Town with the Ministry of Agriculture, the Department of Environment, the Sustainable Management of Land and the Environment office, private climate change experts and environmental consultants, and local NGO's to gain insight on what aspects of climate change are most detrimental in the …

The Effect Of Climate Change On Mongolian Herding Communities: Investigating The Current Prevalence Of Ecomigration And Community Perceptions Of And Responses To Migration In The Countryside, Rachael Diniega

Independent Study Project (ISP) Collection

The livelihoods of Mongolian herders depend on rangeland conditions, which are being threatened by land degradation and climate change. These changes may cause some Mongolian herders to move to a different land. Thus, the prevalence of ecomigration today and the perceptions and responses of herding communities to migrants were examined to understand ways government could form adaptation policy to climate change in the future. Interviews were conducted with both migrant and host herders as well as government officials in Mungunmorit, Tov and Delgerkhan, Khentii, including the state reserve Herlen Bayan-Olaang. A survey was used to evaluate the prevalence of ecomigration …

Managing The Family And The Market: A Case Study Of Subsistence Farmers’ Local Economic Activities, Erika Roos

Independent Study Project (ISP) Collection

This independent research project is a case study of subsistence farmers’ agricultural and economic activities in Betafo, a district in the Vakinankaratra region of Madagascar. The project focuses on the various manners in which individual farming families engage in local market activity, and the impact of such activities on their socioeconomic livelihoods. Through a three-week ethnographic study involving in-depth interviews, participant observation, and site visits, the researcher gathered primary data from subsistence farmers in multiple villages of Betafo, as well as district officials and representatives of community organization.

The results of the research indicate that commercial agriculture and subsistence agriculture …

Making Changes And Coming Full Circle: A Look At How Women Farmers In Oregon And Washington Define Their Own Identities, Realities, And Contributions, Courtney Bauman

Capstone Collection

This paper investigates how women farmers in Oregon and Washington define their own identities, realities, and contributions as farmers, and it looks at how those definitions may be changing. Primary data was collected by interviewing 14 women farmers in the states of Oregon and Washington. Participants were selected to represent a variety of age groups, cultural backgrounds, years of experience farming, and farm size and type. Thus, in investigating the experiences of women farmers, the realities of young and beginning farmers; aging farmers; immigrant farmers and farmers of color; and small and family farmers are also explored.

Findings reveal that …

The Role Of Local Food In Increasing Access To Healthy Food In Indianapolis, Indiana, Anna Hostetter

Capstone Collection

In the United States today, incidents of obesity are on the rise, currently more than one-third, or 35.7% of U.S. adults are considered obese, up from 30.5% in 2000. These startling numbers are causing news institutions and politicians to refer to it as the “obesity epidemic”.

Obesity is linked to multiple health problems including Type 2 diabetes, coronary heart disease, hypertension, and breast cancer (Aronne, L.J., 2002). There are numerous causes of obesity, including genetics, yet high rates of obesity have also been positively linked with a diet high in processed foods and low in fruits and vegetables (Drewnowski, A. …