Life Sciences Commons^™

Results Of The Sixth International Winter Wheat Performance Nursery Grown In 1974, K. D. Wilhelmi, S. L. Kuhr, V. A. Johnson, P. J. Mattern, J. W. Schmidt

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This is the sixth report of results from an International Winter Wheat Performance Nursery (IWWPN) organized in 1968 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U. S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State. The Nursery was designed to (1) test the adaptation of winter wheat cultivars in a range of latitudes, daylengths, fertility conditions, water management, and disease complexes; (2) identify superior winter cultivars to serve as recipient genotypes for high protein and high lysine genes, and (3) test the degree of expression and stability of …

Results Of The Fifth International Winter Wheat Performance Nursery Grown In 1973, J. E. Stroike, K. D. Wilhelmi, V. A. Johnson, J. W. Schmidt, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This is the fifth report of results from an International Winter Wheat Performance Nursery (IWWPN) organized in 1968 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U. S. Department of Agriculture, under a contract with the Agency for International Development, U. S. Department of State. The Nursery was designed to (1) test the adaptation of winter wheat cultivars in a range of latitudes, daylengths, fertility conditions, water management, and disease complexes; (2) identify superior winter cultivars to serve as recipient genotypes for high protein and high lysine genes, and (3) test the degree of expression and stability …

Reevaluation Of Common Wheats From The Usda World Wheat Collection For Protein And Lysine Content, K. P. Vogel, V. A. Johnson, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The protein and lysine content of wheat can be altered by breeding only if genetic variability exists for these traits. Lysine is a nutritionally limiting amino acid in wheat protein. Protein and lysine analyses of the common wheats of the USDA World Wheat Collection indicated that variability does exist for these traits. Some of the variability for protein and lysine among wheats of the World Collection may not be genetic in origin, because all the 12,000 wheats analyzed were not grown in the same environment. The purpose of this study was to reevaluate selected lines from the World Wheat Collection …

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Results Of The Fourth International Winter Wheat Performance Nursery, J. E. Stroike, V. A. Johnson, J. W. Schmidt, P. J. Mattern, K. D. Wilhelmi

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The Fourth International Winter Wheat Performance Nursery was grown in 1972 at 44 sites in 27 countries. Data were reported from 40 sites. The 30 cultivars grown in the nursery included 15 new entries. Twenty-nine cultivars were winter wheats; one was a spring wheat. Data are reported on grain yield, test weight, plant maturity, plant height, lodging, shattering, winter survival, 1000 kernel weight, frost damage, plant diseases, grain protein and lysine content. Two-year mean data summaries also are reported. Supplemental nursery management information is reported for each nursery site.

Results Of The Third International Winter Wheat Performance Nursery, J. E. Stroike, V. A. Johnson, J. W. Schmidt, P. J. Mattern, K. D. Wilhelmi

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This is the third report of results from an International Winter Wheat Performance Nursery (IWWPN) organized in 1968 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U.S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State. The nursery was designed to (1) test the adaptation of winter wheat varieties in a range of latitudes, daylengths, fertility conditions, water management, and disease complexes; (2) identify superior winter varieties to serve as recipient genotypes for high protein and high lysine genes, and (3) test the degree of expression and stability of the …

Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Protein and lysine contents of 12,613 common wheats of the USDA World Wheat Collection were determined in order to identify wheats that may be sources of genes for high protein and high lysine. Results indicate that significant genetic differences in protein and lysine content probably exist among world collection common wheats. Selection criteria have been developed for further evaluation of World Collection lines high in protein and lysine content.

Winter Wheat Cultivar Performance In An International Array Of Environments, J. E. Stroike, V. A. Johnson

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The International Winter Wheat Performance Nursery organized in 1968 by the Nebraska Agricultural Experiment Station in cooperation with the Agricultural Research Service, U.S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State, has presented a unique opportunity to measure the performance and stability of 28 winter wheat cultivars over an international array of environments. Computations of three parameters for yield, selected agronomic traits, and grain protein and lysine were made from nursery data recorded in 1969 and 1970.

Results Of The Second International Winter Wheat Performance Nursery, J. E. Stroike, V. A. Johnson, J. W. Schmidt, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The Second International Winter Wheat Performance Nursery was grown in 1970 at 38 sites in 23 countries. Four of the sites were in the southern hemisphere. Data were reported from 36 sites. The same 30 varieties evaluated in the First International Winter Wheat Performance Nursery were grown in this Second International Winter Wheat Performance Nursery. Twenty-eight varieties were winter wheats; two were spring wheats. Data on grain yield, test weight, maturity, plant height, lodging, shattering, winter survival, diseases, grain protein content and lysine content for 1970 are reported. Two-year mean data summaries also are reported.

Protein And The Pill- A Pivotal Partnership, B. Delworth Gardner

Faculty Honor Lectures

Two fearsome possibilities preoccupy thoughtful men everywhere in the world. These worries are unique to our own age and time. Lord Russell puts it succinctly, "The world is faced, at the present day, with two antithetical dangers: (a) the human race may put an end to itself by a too lavish use of H bombs; and (b) the human population of our planet may increase to the point where only a starved and miserable existence is possible, except for a minority of powedul people."

Each of these dangers has its own characteristics, its own special perils, and its own possibilities …

Sulfur Fertilizers For Alfalfa Production In Nebraska, R. L. Fox, A. D. Flowerday, F. W. Hosterman, H. F. Rhoades, R. A. Olson

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

In order to elaborate all aspects of the sulfur problem in alfalfa production, a series of field, greenhouse and laboratory experiments was initiated to determine: 1. The influence of sulfur fertilization on the yield of alfalfa in Nebraska. 2. The influence of sulfur fertilization on the protein, vitamin A, and sulfur contents of alfalfa. 3. The sulfur supplying capacities of various soils under field and greenhouse conditions. 4. The sulfur content of precipitation at widely scattered points in Nebraska. 5. Soil properties associated with sulfur deficiency. 6. Optimum methods for estimating the sulfur status of soils by soil testing. The …

Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch

Nebraska Agricultural Experiment Station: Historical Circulars

These trials were to compare the effect of different sources and levels of supplemental protein on the winter and subsequent summer gains of beef calves grazing native range at the Fort Robinson Beef Cattle Research Station, Crawford, Nebraska.

Cc56-126 Poultry Profit Pointers: Feeding For Egg Production, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Eggs are produced from the feed we give our hens. The number of eggs taht are produced depends upon the amount and quality of the ration. For a hen to lay profitabily she must have a full feed of a properly balanced ration.

This campaign circular discusses what is needed to get the best egg production from your hens.

Cc56-139 Poultry Profit Pointers: Marketing Eggs, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The egg represents the marketable, finished produce from the laying flock. Poultry raisers should be familiar with eggs and do everything possible to maintain egg quality. Eggs are a valuable human food because they are rich in protein, vitamins and minerals. Like other important protein foods, eggs should be properly handled to protect their quality.

This campaign circular discusses what to look for in the size eggs and how to handle them before taking them market.

The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The effect of replacing one-third of the concentrate of a ration for growing chicks with a mixture of starch and urea that contained an amount of nitrogen equal to that contained in the concentrate withdrawn from the ration was studied with two lots of chicks. 2. All chicks of both lots consumed equal amounts of nitrogen during the experiment. 3. Conclusions were based on increases in body weight and content of nitrogen, calcium and phosphorus at slaughter.

The Utilization Of Food Elements By Growing Chicks. Viii. A Comparison Of Alfalfa Meal And Artificially Dried Sudan Grass Meal In Rations For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The effect of replacing the ten parts of alfalfa meal in a ration with artificially dried Sudan-grass meal on an equivalent protein basis was studied in a growth and body-analysis experiment with two lots of day-old chicks. 2. The chicks of both lots consumed equal amounts of dry matter during the feeding trial. 3. There were no significant differences in the growth rate or composition of the chicks at the end of a six weeks' feeding trial.

The Utilization Of Food Elements By Growing Chicks. Vi. The Influence Of The Protein Level Of The Ration On The Growth Of Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. Two rations containing 16 and 22 per cent of protein respectively were fed to newly hatched chicks in two series of feeding trials. In one series the lower protein level was secured by diluting the higher with 30 parts of starch so that the amount but not the quality of the protein was changed. In the other series the amount and quality of the protein both varied since the two rations were mixed by using different proportions of the base and concentrate to yield the 16 and 22 per cent levels in the finished rations. 2. Comparisons were made …

A Manual For Hog Raisers, W. J. Loeffel

Nebraska Agricultural Experiment Station: Historical Circulars

Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …

Studies Of Prairie Hay In North Central Nebraska, F. D. Keim, A. L. Frolik, G. W. Beadle

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

During five years, 1924-1928, Nebraska ranked first among the states in the production of prairie hay. Approximately 2,500,000 tons were grown annually during this period. In acreage utilized, wild hay ranked third among the field crops of Nebraska. As a forage crop in the state, prairie hay ranked first in acreage, but second to alfalfa in production. The purpose of this bulletin is to report studies made of the botanical structure and yields of the native hay meadows during a period of four years, 1926-1929, in the most prominent prairie hay producing section of the state. Four counties in this …

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

Nutrient Requirements Of Growing Chicks, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.