Life Sciences Commons^™

Selected Fermented Indigenous Vegetables And Fruits From Malaysia As Potential Sources Of Natural Probiotics For Improving Gut Health, Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

Biochemistry Publications

In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water contents, thus, naturally vulnerable to rapid food spoilage. Food preservation and processing play a vital role in the inhibition of food pathogens in fruits and vegetables that are prevalent in Malaysia. Lactic acid fermentation is generally a local-based bioprocess, among the oldest form and well-known for food-processing techniques among indigenous people there. The long shelf life of fermented vegetables and fruits improves their nutritional values and antioxidant …

Fruit And Vegetable Intake And Home Nutrition Environment Among Low-Income Minority Households With Elementary-Aged Children, Brittni Naylor Metoyer, Ru-Jye Chuang, Minjae Lee, Christine Markham, Eric L Brown, Maha Almohamad, Jayna M Dave, Shreela V Sharma

Journal Articles

Racial/ethnic and socioeconomic differences were shown to have an influence on child fruit and vegetable intake. This study examined the associations between parent and child fruit and vegetable intake and the home nutrition environment among Hispanic/Latino and African American families. Through a cross-sectional study design, self-reported surveys (

Clinical Outcomes Of A Large-Scale, Partnership-Based Regional Food Prescription Program: Results Of A Quasi-Experimental Study, Nalini Ranjit, Jennifer N Aiyer, Jack D Toups, Esther Liew, Kenia Way, Henry Shelton Brown, John Wesley Mcwhorter, Shreela V Sharma

Journal Articles

BACKGROUND: Food prescription programs are gaining interest from funders, policy makers, and healthcare payers as a way to provide value-based care. A small body of research suggests that such programs effectively impact health outcomes; however, the quality of existing studies is variable, and most studies use small samples. This study attempts to address these gaps by utilizing a quasi-experimental design with non-equivalent controls, to evaluate clinical outcomes among participants enrolled in a food prescription program implemented at scale.

METHODS: We completed a secondary analysis of participant enrollment and utilization data collected between May 2018 and March 2021, by the Houston …

Banana, Marie Stosich, Emily Morales, Heidi Leblanc

All Current Publications

This publication guide to eating, selecting, cooking, and storing bananas.

Western Cherry Fruit Fly In Utah Orchards, Diane G. Alston, Marion Murray

All Current Publications

This fact sheet describes the western cherry fruit fly, including hosts, life history, timing control, host injury, and management.

A Qualitative Evaluation Of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie M. Durward, Rebecca A. Seguin-Fowler

Nutrition, Dietetics, and Food Sciences Faculty Publications

Objective

Explore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers’ market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV).

Design

Focus groups.

Setting

Metro and nonmetro counties in Utah and western Upstate New York.

Participants

Nine groups composed of 62 low-income adults (3–9/group).

Phenomena of Interest

Satisfaction with, barriers to, and facilitators of program use; suggestions for improvement.

Analysis

Transcribed verbatim and coded thematically in NVivo 11 software according to template analysis.

Results

Program satisfaction was high and driven by FV affordability, perceived support …

Preserve The Harvest: Peaches, Ann Henderson

All Current Publications

This fact sheet provides information for preserving peaches. It includes selection and preparation, freezing peaches, canning peaches, canning peach nectar/puree, canning pie filling, jams, jellies, preserves, drying peaches, nutrition and storage.

Strawberry Cultivars For The Intermountain West - Research Report, Tiffany Maughan, Brent Black, Shengrui Yao, Robert Flynn

All Current Publications

This fact sheet reports on a strawberry cultivar trial conducted at New Mexico State University’s Alcalade facility.

Association Between Spatial Access To Food Outlets, Frequency Of Grocery Shopping, And Objectively-Assessed And Self-Reported Fruit And Vegetable Consumption, Jared T. Mcguirt, Stephanie B. Jilcott Pitts, Alison Gustafson

Dietetics and Human Nutrition Faculty Publications

Because supermarkets are a critical part of the community food environment, the purpose of this paper is to examine the association between accessibility to the supermarket where participants were surveyed, frequency of shopping at the supermarket, and self-reported and objectively-assessed fruit and vegetable consumption. Accessibility was assessed using Geographic Information Systems (GIS) measured distance and multiple versions of the modified Retail Food Environment Index (mRFEI), including a localized road network buffer version. Frequency of shopping was assessed using self-report. The National Cancer Institute Fruit and Vegetable screener was used to calculate daily servings of fruits and vegetables. Skin carotenoids were …

Development And Validation Of A Simple Convenience Store Shelf Audit., Tanya M. Horacek, Elif Dede Yildirim, Erin Kelly, Adrienne A. White, Karla P. Shelnutt, Kristin Riggsbee, Melissa D. Olfert, Jesse Morrell, Anne E. Matthews, Terezie T Mosby, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah E. Colby, Carol Byrd-Bredbenner, Onikia Brown

Health and Nutritional Sciences Faculty Publications

ackground This paper describes the development, reliability, and convergent validity of a practical tool-the Convenience StoreSupportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Each audit item was scored using a five-point semantic-differential scale (1 = provides little or no support for healthful foods to 5 = provides high support for healthful foods). Convergent validity was examined by comparing the SHELF audit to Ghirardelli et al. …

A Common Genetic Mechanism Underlies Morphological Diversity In Fruits And Other Plant Organs, Shan Wu, Biyao Zhang, Neda Keyhaninejad, Gustavo R. Rodríguez, Hyun Jung Kim, Manohar Chakrabarti, Eudald Illa-Berenguer, Nathan K. Taitano, M. J. Gonzalo, Aurora Díaz, Yupeng Pan, Courtney P. Leisner, Dennis Halterman, C. Robin Buell, Yiqun Weng, Shelley H. Jansky, Herman Van Eck, Johan Willemsen, Antonio J Monforte, Tea Meulia, Esther Van Der Knaap

Plant and Soil Sciences Faculty Publications

Shapes of edible plant organs vary dramatically among and within crop plants. To explain and ultimately employ this variation towards crop improvement, we determined the genetic, molecular and cellular bases of fruit shape diversity in tomato. Through positional cloning, protein interaction studies, and genome editing, we report that OVATE Family Proteins and TONNEAU1 Recruiting Motif proteins regulate cell division patterns in ovary development to alter final fruit shape. The physical interactions between the members of these two families are necessary for dynamic relocalization of the protein complexes to different cellular compartments when expressed in tobacco leaf cells. Together with data …

Tart Cherries In The Garden, Sheriden M. Hansen, Tiffany Maughan, Brian Barlow, Brent Black

All Current Publications

Tart cherry (Prunus cerasus), also known as sour cherry or pie cherry, is an excellent addition to home orchards that is often overlooked. Trees can easily be tucked into landscapes and can provide an abundant supply of cherries for freezing, drying, canning, juicing, and preserves. Several cultivars are available for selection and may be purchased on semi-dwarfing rootstocks to help trees maintain a manageable size. Trees generally grow well in Utah climates and conditions and are relatively easy to maintain and prune. Potential insect and disease problems are minimal and include Powdery Mildew and Western Cherry Fruit Fly. …

Development Of Igrow: A Curriculum For Youth/Adult Dyads To Increase Gardening Skills, Culinary Competence, And Family Meal Time For Youths And Their Adult Caregivers, Jade A White, Rebecca L Hagedorn, Nicole L. Waterland, Makenzie L. Barr, Oluremi A Famodu, Amy E. Root, Adrienne A. White, Sarah E. Colby, Lisa Franzen-Castle, Kendra Kattelmann, Melissa D. Olfert

Health and Nutritional Sciences Faculty Publications

This manuscript describes the development of a “learn by actively participating” curriculum for youth and their adult caregivers (dyad pair) to increase gardening skills, culinary competence, and family meal time. The curriculum was developed by integrating “iCook 4-H” and Junior Masters Gardener “Health and Nutrition from the Garden”, and “Essential Elements of 4-H Youth Development” curriculums with additional resources for gardening activities from the USDA’s My Plate and garden-based recipes. Expert reviewers (n = 11) provided feedback on the curriculum content, session structure, dosage, age appropriateness, and balance of the three focused areas. Seven family dyads (n = 14) participated …

Late -Season Raspberry Production In High Tunnels: Varieties, Tiffany Maughan, Brent Black

All Current Publications

This fact sheet reports on two high tunnel research trials in North Logan, Utah, with fall-bearing raspberries to determine the effectiveness of high tunnel fall freeze protection. The trials found that high tunnels were effective at prolonging the season in years when freezing temperatures halted unprotected raspberry production but were not so severe as to also stop high tunnel production.

When Are Apples Ripe?, Teryl Roper

All Current Publications

This fact sheet gives tips on how to tell if apples are ripe, and how to differentiate between fruit maturity and ripeness. It also tells how to harvest apples, how to store them, and what to to in case frost is forecast.

Growing Pears In The Home Orchard, Shawn Olsen, Teryl Roper

All Current Publications

This fact sheet gives tips on growing pears in the home orchard including descriptions of cultivars, soil preparation, planting, irrigation, fertilization, problems, pruning, harvest and storage.

High Tunnel Blackberry Production For Northern Utah, Reagan Wytsalucy, Brent Black, Tiffany Maughan

All Current Publications

This fact sheet explains how blackberries can be grown under high tunnels as a method of frost protection and extend the season later into the fall.

Blackberry Management In Utah, Tiffany Maughan, Shawn Olsen, Brent Black

All Current Publications

Blackberries can be grown successfully in Utah, but careful cultivar selection and care is needed. This fact sheet descirbes fruiting types, growth habits, how to grow, fertilizer, trellising, pruning, pests, and harvest.

Selecting Blackberry Cultivars For Utah, Brent Black, Thor Lindstrom, Britney Hunter, Shawn Olsen, Sheriden M. Hansen, Tiffany Maughan

All Current Publications

This fact sheet explains that blackberries can be successfully grown in Utah and can be a profitable fresh-market crop. It includes blackberry biology, results of the Kaysville cultivar trial study, and a description of the various cultivars.

Qualitative Analysis Of Grocery Store And Farmers Market Manager Perceptions Regarding Use Of Fruit And Vegetable Educational Materials, Lacey Mccormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka

Health and Nutritional Sciences Faculty Publications

The Pick it! Try it! Like it! (PTL) educational resource set, developed to display in grocery stores and farmers markets, teaches individuals how to shop for and prepare healthy fruit and vegetable dishes. Because program buy-in must be obtained from location managers before implementation occurs, the purpose of this study was to qualitatively examine the perceptions that grocery store and farmers market managers have regarding PTL implementation. Locations that requested PTL materials during 2013-14 were contacted and asked to answer 13 questions. Responses were analyzed using the content analysis method with themes generated and frequencies reported. Analyses examined manager perceptions …

Training And Pruning Peach Trees, Sheriden M. Hansen, Tiffany Maughn, Brent Black

All Current Publications

This fact sheet provides detailed pruning techniques and training methods for peach tree growers.

Gene Coexpression Network Analysis Of Fruit Transcriptomes Uncovers A Possible Mechanistically Distinct Class Of Sugar/Acid Ratio-Associated Genes In Sweet Orange, Liang Qiao, Minghao Cao, Jian Zheng, Yihong Zhao, Zhi-Liang Zheng

Publications and Research

Background: The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants evolve a mechanism to maintain, sense or respond to the fruit sugar/acid ratio remains a mystery. In a prior study, we used an integrated systems biology tool to identify a group of 39 acid-associated genes from the fruit transcriptomes in four sweet orange varieties (Citrus sinensis L. Osbeck) with varying fruit acidity, Succari (acidless), Bingtang (low acid), and Newhall and Xinhui (normal …

Using Shade For Fruit And Vegetable Production, Tiffany Maughan, Dan Drost, Brent Black, Sam Day

All Current Publications

This fact sheet stresses the value of protecting plants from too much sunlight radiation, and includes sunburn management, shade and the plant environment, timing shade application, shade cloth options and orientation, and cost.

Grape Vine Management, Tiffany Maughan, Mike Pace, Brent Black

All Current Publications

This fact sheet introduces grape planting and management. It includes plants, site selection, soil, site preparation, planting and spacing, irrigation, fertilization, training and trellising, cluster thinning, propagation, problems, insects and diseases, and harvest, storage and use.

Training And Pruning Apple Trees, Tiffany Maughan, Brent Black, Teryl Roper

All Current Publications

This fact sheet describes training and pruning apple trees, including information on when to prune, planting, establishment, how to prune, central leader, maturity, and topping.

Vegetable And Fruit Intake And Fracture-Related Hospitalisations: A Prospective Study Of Older Women, Lauren C. Blekkenhorst, Jonathan M. Hodgson, Joshua R. Lewis, Amanda Devine, Richard J. Woodman, Wai H. Lim, Germaine Wong, Kun Zhu, Catherine P. Bondonno, Natalie C. Ward, Richard L. Prince

Research outputs 2014 to 2021

The importance of vegetable and fruit intakes for the prevention of fracture in older women is not well understood. Few studies have explored vegetable and fruit intakes separately, or the associations of specific types of vegetables and fruits with fracture hospitalisations. The objective of this study was to examine the associations of vegetable and fruit intakes, separately, and specific types of vegetables and fruits with fracture-related hospitalisations in a prospective cohort of women aged ≥70 years. Vegetable and fruit intakes were assessed at baseline (1998) in 1468 women using a food frequency questionnaire. The incidence of fracture-related hospitalisations over 14.5 …

Peaches In The Garden, Tiffany Maughan, Brent Black, Andrea Simondi

All Current Publications

This fact sheet describes peaches and includes recommended cultivars for Utah, how to grow them; pests and disease;, and harvest, storage and use information.

Local Fruit And Vegetable Availability Along The Wasatch Front, Britney Hunter, Shawn Olsen, Dan Drost, Brent Black, Jaydee Gunnell

All Current Publications

This fact sheet tells where to find local produce along the Wasatch Front, and when the produce is available.

Household, Psychosocial, And Individual-Level Factors Associated With Fruit, Vegetable, And Fiber Intake Among Low-Income Urban African American Youth., Angela Cristina Bizzotto Trude, Anna Yevgenyevna Kharmats, Kristen Marie Hurley, Elizabeth Anderson Steeves, Sameera A Talegawkar, Joel Gittelsohn

Exercise and Nutrition Sciences Faculty Publications

BACKGROUND: Childhood obesity, one of the greatest challenges to public health, disproportionately affects low-income urban minority populations. Fruits and vegetables (FV) are nutrient dense foods that may be inversely associated with excessive weight gain. We aimed to identify the individual characteristic, psychosocial, and household factors influencing FV and fiber consumption in low-income African-American (AA) youth in Baltimore, MD.

METHODS: Cross-sectional analysis of data collected from 285 low-income AA caregiver-youth (age range: 10-14 y) dyads participating in the baseline evaluation of the B'More Healthy Communities for Kids obesity prevention trial. The Kid's Block FFQ was used to estimate daily intakes of …

Nanking Cherry In The Garden, Elizabeth Hamilton, Tiffany Maughan, Brent Black

All Current Publications

This fact sheet describes Nanking cherry and its use in gardens. It includes a history, description of the plant, how to grow it, including propagation, site selection, soil preparation, planting and spacing, fertilization, irrigation, and pruning. It also includes common pests and diseases of cherries in Utah.