Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch
Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch
Nebraska Agricultural Experiment Station: Historical Circulars
These trials were to compare the effect of different sources and levels of supplemental protein on the winter and subsequent summer gains of beef calves grazing native range at the Fort Robinson Beef Cattle Research Station, Crawford, Nebraska.
Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl
Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
This preliminary experiment does not answer all of the questions that are presented about manganese and iodine requirements. It can only be taken to indicate that for a typical situation with a typical ration of the type that many poultry producers use, there was no satisfactory evidence that egg production, hatchability and the viability of the hens was limited by manganese and iodine in the ration.
Nebraska Pastures: Seeding And Management, A. L. Frolik, E. F. Frolik
Nebraska Pastures: Seeding And Management, A. L. Frolik, E. F. Frolik
Nebraska Agricultural Experiment Station: Historical Circulars
Pastures are an important source of feed in the livestock industry. Approximately 70 per cent of the income from Nebraska farms is from the sale of livestock and livestock products, and for this reason consideration should be given to the maintenance of good pastures. Poor pastures, like other poor crops, are expensive. Good grass cover is also an effective means of conserving the soil resources.
Feeding The Dairy Cow, H. P. Davis
Feeding The Dairy Cow, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Circulars
Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.