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Life Sciences Commons

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Journal

Kansas Agricultural Experiment Station Research Reports

Swine Day

2014

Articles 31 - 32 of 32

Full-Text Articles in Life Sciences

Effects Of Diet Bulk Density On Mixing Uniformity (2014), Lori L. Thomas, Charles R. Stark, C H. Fahrenholtz, Kyle F. Coble, S Hayashi, Marut Saensukjaroenphon, Jason C. Woodworth, Robert D. Goodband Jan 2014

Effects Of Diet Bulk Density On Mixing Uniformity (2014), Lori L. Thomas, Charles R. Stark, C H. Fahrenholtz, Kyle F. Coble, S Hayashi, Marut Saensukjaroenphon, Jason C. Woodworth, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to determine how the time required to create a uniformly mixed batch of feed is influenced by diets that differ in bulk density. Three 60-lb batches of a corn-soybean meal—based diet (high bulk density) or a high-fiber diet (low bulk density) containing 30% dried distiller's grains with solubles (DDGS), and 19% wheat midds were prepared. The ingredients for each batch were placed in a 60-lb capacity experimental double-ribbon mixer with all batches containing 0.35% table salt. Ten samples were obtained from different parts of the mixer for each batch of feed after 60, 120, …


Effects Of Electrostatic Particle Ionization On Air Quality, Emissions, And Growth Performance Of Pigs Housed In A Thermo-Regulated Facility (2014), Jon A. De Jong, Korrin N. Card, Joel M. Derouchey, M Baumgartner, Peter J. Tomlinson Jan 2014

Effects Of Electrostatic Particle Ionization On Air Quality, Emissions, And Growth Performance Of Pigs Housed In A Thermo-Regulated Facility (2014), Jon A. De Jong, Korrin N. Card, Joel M. Derouchey, M Baumgartner, Peter J. Tomlinson

Kansas Agricultural Experiment Station Research Reports

Two identical 200-head nurseries at the Kansas State University Segregated Early Weaning Facility were used for 5 consecutive all-in, all-out groups to determine the effect of electrostatic particle ionization (EPI) on air quality, emissions, and growth performance of pigs housed in a thermo-regulated facility. During five 6-wk periods (13 to 51 lb BW), the EPI system was used in one barn for a complete group and then used in the other barn for the next group. At the beginning of each 6-wk trial period, pigs were randomly allotted to pens based on average pig weight. Air measurements and pig growth …