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Kansas Agricultural Experiment Station Research Reports
1987; Kansas Agricultural Experiment Station contribution; no. 88-125-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528; Swine
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Full-Text Articles in Life Sciences
Effect Of Fat Source On Performance Of Weaned Pigs (1987), W H. Turlington, G L. Allee, Jim L. Nelssen
Effect Of Fat Source On Performance Of Weaned Pigs (1987), W H. Turlington, G L. Allee, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs were weaned at 19 days of age and allotted, by weight, to five dietary treatments. Treatments consisted of a control with no added fat and four fat sources (choice white grease, coconut oil, soybean oil and tallow). During the first 2 weeks, 10% fat was added, and 5% fat was added during the last 3 weeks. Average daily gain and feed/gain of weaned pigs were improved with the addition of dietary fat. During the first 2 weeks, pigs fed soybean oil …
Effect Of Protein And/Or Carbohydrate Fractions Of Dried Whey On Performance And Nutrient Digestibility Of Weanling Pigs (1987), Michael D. Tokach, Jim L. Nelssen, G L. Allee
Effect Of Protein And/Or Carbohydrate Fractions Of Dried Whey On Performance And Nutrient Digestibility Of Weanling Pigs (1987), Michael D. Tokach, Jim L. Nelssen, G L. Allee
Kansas Agricultural Experiment Station Research Reports
One hundred and eighty 3-wk old pigs (initial weight 10.6 lb) were utilized in a 35-day growth trial to determine the effects of the carbohydrate and/or protein fractions of dried whey on pig performance. In addition, 30 3-wk-old pigs (initial weight 10.8 lb) were used in two digestion trials to study the effects of the whey fractions on nutrient digestibility. Dietary treatments included a corn-soybean meal control (CON), control + 20% dried whey (WHE), control + 14% lactose (CHO), control + 2.1% lactalbumin (PRO), control + 14% lactose + 2.1% lactalbumin (CHO + PHD), and control + 8.4% whey protein …
Minimizing Environmental Effects On Nutritional Needs Of Growing Finishing Pigs (1987), David A. Nichols
Minimizing Environmental Effects On Nutritional Needs Of Growing Finishing Pigs (1987), David A. Nichols
Kansas Agricultural Experiment Station Research Reports
Swine have a great ability to grow and reproduce in a variety of environments and facilities. This ability is documented by profitable production in both the most elaborate and the most simple facilities. Efficiency and profitability in environmental extremes are highly variable but performance level during environmental stress is generally less than maximum. The thermal environment strongly influences pig performance with air temperature having the primary effect. All too often, producers fail to consider the total environment of the pig. Air movement, humidity, and, in some instances, solar radiation contribute to how the pig feels. We must consider the total …