Life Sciences Commons^™

Evaluating Oyster Aquaculture’S Cost-Effectiveness As A Nitrogen Removal Best Management Practice – A Case Study Of The Delaware Inland Bays, Jefferson F. Flood

Journal of Ocean and Coastal Economics

Disease and overfishing have led to a dramatic decline in wild populations and subsequent harvests of the eastern oyster Crassostrea virginica over the past few decades in Delaware and other states along the Atlantic Coast. However, in addition to their value as food to consumers, oysters, whether wild populations or cultured stocks, can provide ecosystem services such as nutrient removal, which may result in localized water quality improvements. Consequently, recent policies in Delaware have sought to establish and grow an oyster aquaculture industry. However, a key challenge to achieving efficient levels of industry growth and water quality improvements is that …