Life Sciences Commons^™

Evaluating Oyster Aquaculture’S Cost-Effectiveness As A Nitrogen Removal Best Management Practice – A Case Study Of The Delaware Inland Bays, Jefferson F. Flood

Journal of Ocean and Coastal Economics

Disease and overfishing have led to a dramatic decline in wild populations and subsequent harvests of the eastern oyster Crassostrea virginica over the past few decades in Delaware and other states along the Atlantic Coast. However, in addition to their value as food to consumers, oysters, whether wild populations or cultured stocks, can provide ecosystem services such as nutrient removal, which may result in localized water quality improvements. Consequently, recent policies in Delaware have sought to establish and grow an oyster aquaculture industry. However, a key challenge to achieving efficient levels of industry growth and water quality improvements is that …

Any Port In A Storm: Vessel Activity And The Risk Of Iuu-Caught Fish Passing Through The World’S Most Important Fishing Ports, Gilles Hosch, Bradley Soule, Max Schofield, Trevor Thomas, Charles Kilgour, Tim Huntington

Journal of Ocean and Coastal Economics

This study assesses the risk of fish from illegal, unregulated and unreported (IUU) sources passing through the world’s most important fishing ports and explores the drivers of this risk.

Like previous studies it has attempted to rank ports and States based on landings and vessel visits reported by governments by using Automatic Identification System (AIS) positional data transmitted by fishing and fish carrier vessels to identify the locations of ports and rank them based on the frequency of visits by foreign-flagged and domestic-flagged vessels. It advances our thinking in that (i) the analysis includes an estimation of the hold capacity …