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Full-Text Articles in Life Sciences
Dietary Shifts And The Need For Increased Sustainability Approaches In The Global Aquaculture Seafood System, Darien D. Mizuta
Dietary Shifts And The Need For Increased Sustainability Approaches In The Global Aquaculture Seafood System, Darien D. Mizuta
VIMS Articles
Recent shifts in the global dietary preferences have indicated the fast-growing choice for plant-based, or meat-reduced diets. Among the motivations for such choices, which are increasingly advocated by nations and environmental institutions, is the major concern with global environmental sustainability and impacts of food production systems. Incontestably, the animal food source industry is extremely diverse, and seafood production through the aquaculture value chain remains unfamiliar to key stakeholders possibly leading to an uncomprehensive view and often biased perception of the farming industry within the environmental context. Accordingly, I discuss the importance of seafood production systems, such as the fastest seafood …
Influence Of Oyster Genetic Background On Levels Of Human-Pathogenic Vibrio Spp., Corinne Audemard, Kimberly S. Reece, Robert J. Latour, Lydia M. Bienlien, Ryan B. Carnegie
Influence Of Oyster Genetic Background On Levels Of Human-Pathogenic Vibrio Spp., Corinne Audemard, Kimberly S. Reece, Robert J. Latour, Lydia M. Bienlien, Ryan B. Carnegie
VIMS Articles
Human-pathogenic Vibrio bacteria are common inhabitants of oyster tissues, but our understanding of factors driving the wide range of concentrations found in individual oysters is extremely limited. We examined the influence of oyster sex and parasitism in light of their profound effects on oyster tissues against a backdrop of eastern oysters, Crassostrea virginica, from two diploid and two triploid aquacultured lines. This allowed us to examine not only the effect of oyster ploidy but also of oyster genetics, a factor never investigated with regard to human-pathogenic Vibrio species. We measured levels of total Vibrio vulnificus (vvhA), and of …
Aquaculture Genomics, Genetics And Breeding In The United States: Current Status, Challenges, And Priorities For Future Research, Hisham Abdelrahman, Standish K. Allen Jr.
Aquaculture Genomics, Genetics And Breeding In The United States: Current Status, Challenges, And Priorities For Future Research, Hisham Abdelrahman, Standish K. Allen Jr.
VIMS Articles
Advancing the production efficiency and profitability of aquaculture is dependent upon the ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture genomics, genetics and breeding research are to enhance aquaculture production efficiency, sustainability, product quality, and profitability in support of the commercial sector and for the benefit of consumers. In order to achieve these goals, it is important to understand the genomic structure and organization of aquaculture species, and their genomic and phenomic variations, as well as the genetic basis of traits and their interrelationships. In addition, it is also important to understand the mechanisms …
Environmental Change In The Coastal Environment: Challenges For The Selection And Propagation Of Filter Feeding Species In Aquaculture, Stock Enhancement And Environmental Rehabilitation, Roger L. Mann
VIMS Articles
Selection of species for aquaculture, fishery stock enhancement and environmental rehabilitation or restoration in the coastal zone requires consideration of the fact that species have evolved over geological time whereas changes in the coastal environment have occurred predominantly over recent historical time, often with the largest changes occurring within the past decades of human activity. The evolutionary issue is particularly noted with filter feeding molluscs, where extant species supporting both major natural fisheries and aquaculture have ancient lineages and evolved in environments that may have differed considerably from the locally turbid, nutrient enriched, disturbed (through watershed change and local activity) …
Linking Watershed Loading And Basin-Level Carrying Capacity Models To Evaluate The Effects Of Land Use On Primary Production And Shellfish Aquaculture, Mark Luckenbach, Harry V. Wang
Linking Watershed Loading And Basin-Level Carrying Capacity Models To Evaluate The Effects Of Land Use On Primary Production And Shellfish Aquaculture, Mark Luckenbach, Harry V. Wang
VIMS Articles
Aquaculture production of hard clams, Mercenaria mercenaria, in the lower Chesapeake Bay, Virginia, U.S.A., has increased dramatically within the last decade. In recent years concern has been raised that some growing areas may be approaching the exploitation carrying capacity for clam production. Preliminary calculations indicate that large-scale intensive clam aquaculture may be controlling nutrient and phytoplankton dynamics in this system. To date, carrying capacity models have not been applied to this system, but we are in the process of building models for that purpose. Moreover changing land use in the watersheds surrounding the clam-producing areas raises the need for an …