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Full-Text Articles in Life Sciences
Effects Of Adding Enzymes To Diets With Corn- And Sorghum-Based Dried Distillers Grains With Solubles On Growth Performance And Nutrient Digestibility In Nursery And Finishing Pigs (2008), C Feoli, Terry L. Gugle, S D. Carter, N A. Cole, Joe D. Hancock
Effects Of Adding Enzymes To Diets With Corn- And Sorghum-Based Dried Distillers Grains With Solubles On Growth Performance And Nutrient Digestibility In Nursery And Finishing Pigs (2008), C Feoli, Terry L. Gugle, S D. Carter, N A. Cole, Joe D. Hancock
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of added enzymes on the nutritional value of diets with corn- and sorghum-based dried distillers grains with solubles (DDGS). For Exp. 1, 180 weanling pigs (initially 16.6 lb) were fed the same starter diet for 10 d and then used in a 27-d growth assay. There were 6 pigs per pen and 6 pens per treatment. Treatments were a corn-soybean meal-based control and diets with 30% corn-based (Hudson, SD) and sorghum-based (Russell, KS) DDGS with and without enzymes (a cocktail of β-glucanase, protease, amylase, and xylanase to supply 331, 1,102, 2,205, and …
Effect Of Deoiled Corn Dried Distillers Grains With Solubles (Solvent Extracted) On Growth Performance, Carcass Characteristics, And Carcass Fat Quality Of Growing And Finishing Pigs (2008), J Y. Jacela, K J. Prusa, R C. Thaler, D E. Little, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz
Effect Of Deoiled Corn Dried Distillers Grains With Solubles (Solvent Extracted) On Growth Performance, Carcass Characteristics, And Carcass Fat Quality Of Growing And Finishing Pigs (2008), J Y. Jacela, K J. Prusa, R C. Thaler, D E. Little, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 1,215 pigs (initially 65.2 lb) were used in a 99-d study to determine the effects of deoiled corn dried distillers grains with solubles, solvent extracted (dDGS) on growing and finishing pig growth performance, carcass characteristics, and carcass fat quality. Pigs were blocked on the basis of pen weight and randomly allotted to 1 of 5 dietary treatments containing either 0, 5, 10, 20, or 30% dDGS. Pigs were fed in 4 phases; all dietary treatments were formulated to similar dietary ME and standardized ileal digestible (SID) lysine concentrations within each phase. Choice white grease (CWG) was included …
Effects Of 200 Ppb Added Chromium From Chromium Propionate On The Growth Performance And Carcass Characteristics Of Finishing Pigs (2008), J R. Bergstrom, Michael D. Tokach, Jim L. Nelssen, Joel M. Derouchey, Robert D. Goodband, Steven S. Dritz
Effects Of 200 Ppb Added Chromium From Chromium Propionate On The Growth Performance And Carcass Characteristics Of Finishing Pigs (2008), J R. Bergstrom, Michael D. Tokach, Jim L. Nelssen, Joel M. Derouchey, Robert D. Goodband, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 1,207 pigs (PIC 337 × 1050) were used in a 103-d experiment in a commercial research barn to evaluate the growth performance and carcass characteristics of finishing pigs fed 200 ppb chromium propionate. There were 22 replicate pens per treatment with 25 to 28 pigs per pen for the evaluation of chromium propionate from d 0 to 84 and 11 replicates per treatment for evaluating chromium propionate (0 and 200 ppb) and Paylean (0 and 9 g/ton) in a split-plot arrangement from d 84 to 103. Pigs were weighed (avg. 67.7 lb) and randomly allotted to 2 …
Diet Preference And Growth Performance In Weanling Pigs Fed Diets With Morinda Citrifolia (Noni) (2008), C Feoli, Joe D. Hancock, Keith C. Behnke
Diet Preference And Growth Performance In Weanling Pigs Fed Diets With Morinda Citrifolia (Noni) (2008), C Feoli, Joe D. Hancock, Keith C. Behnke
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of adding 5% Morinda citrifolia (noni; Morinda Agricultural Products, Orem, UT) to diets for weanling pigs. In Exp. 1, 48 pigs (initially 9.3 lb) were used in a 29-d preference study. There were 6 pigs per pen and 8 pens total. The pens were equipped with 2 identical feeders (for diets without and with noni puree), and position of the feeders was switched each afternoon to prevent feeder location from affecting diet consumption. The diets were corn-soybean meal-based, pelleted, and had 1.8% lysine for d 0 to 5, 1.6% lysine for d …
Amino Acid Digestibility Of High-Protein Corn Dried Distillers Grains With Solubles In Pigs (2008), J Y. Jacela, H L. Frobose, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz
Amino Acid Digestibility Of High-Protein Corn Dried Distillers Grains With Solubles In Pigs (2008), J Y. Jacela, H L. Frobose, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
The objective of this experiment was to determine the digestibility of amino acids (AA) in a high-protein dried distillers grains with solubles (DDGS) product. Six growing barrows (initially 50 lb) were surgically fitted with a T-cannula at the terminal ileum to allow for ileal digesta collection. After recovery, the pigs were randomly allotted to 2 dietary treatments in a crossover design with 2 periods. The first diet contained high-protein DDGS (67% of the diet) as the sole protein source; the second was a nitrogen-free diet for determining basal endogenous AA loss. Chromic oxide was added to both diets as an …