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Kansas Agricultural Experiment Station Research Reports

1991

Animal Sciences

Keyword

Articles 31 - 60 of 103

Full-Text Articles in Life Sciences

Leukocyte Function And Health Status Of Calves Supplemented With Vitamins A And E (1991), S. D. Eicher-Pruiett, J. L. Morrill, Frank Blecha, C. G. Chitko-Mckown Jan 1991

Leukocyte Function And Health Status Of Calves Supplemented With Vitamins A And E (1991), S. D. Eicher-Pruiett, J. L. Morrill, Frank Blecha, C. G. Chitko-Mckown

Kansas Agricultural Experiment Station Research Reports

Forty-four Holstein calves were fed milk replacers with varied concentrations of vitamins A and E from 3 to 45 d of age to determine their effects on concentrations of plasma vitamin A (retinol and retinyl palmitate) and vitamin E (a- tocopherol), lymphocyte and neutrophil functions, and health of calves. Plasma a-tocopherol was unaffected by increased vitamin A supplementation. Fecal scores, and eye and nose membrane responses were improved with increased vitamin A and lower vitamin E concentration, whereas the same treatment tended to reduce neutrophil cytotoxic and bactericidal activity by 6 wk of age. Increased supplemental vitamin E tended to …

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Effects Of Supplementation Of Nursery Diets With An Essential Fatty Acid On Immunity In Artificially Reared Pigs (1991), D S. Mcvey, G S. Elliot, G A. Kennedy, M M. Chengappa, N V. Anderson, D A. Schoneweis, M M. Hervey, S M. Cowan, Joe D. Hancock Jan 1991

Effects Of Supplementation Of Nursery Diets With An Essential Fatty Acid On Immunity In Artificially Reared Pigs (1991), D S. Mcvey, G S. Elliot, G A. Kennedy, M M. Chengappa, N V. Anderson, D A. Schoneweis, M M. Hervey, S M. Cowan, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used in a 35-d nursery experiment to determine the effects of essential fatty acid deficiency on immune function. Treatments were: 1) a semi-purified diet deficient in essential fatty acids and 2) diet 1 with 2% added linoleic acid. Conversion of linoleic acid to linolenic and then arachidonic acid is a normal step in fatty acid metabolism. Metabolites of arachidonic acid are thought to have a role in mediating immune function. On d 28 of the experiment, pigs were orally dosed with Salmonella choleraesuis to challenge …

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Ksu Swine Enterprise Record Program (1991), Michael R. Langemeier, Robert D. Goodband, Michael D. Tokach Jan 1991

Ksu Swine Enterprise Record Program (1991), Michael R. Langemeier, Robert D. Goodband, Michael D. Tokach

Kansas Agricultural Experiment Station Research Reports

On January 1, 1991, a enterprise record program was implemented on 13 swine operations in Kansas. The program evaluates economic criteria in the areas of variable and fixed costs, labor, marketing, and production and is conducted in cooperation with extension specialists and swine producers in Kansas, Nebraska, and South Dakota. Every six months, producers' records are summarized, and the data are pooled to form state and regional averages. This data base is then divided into the top, middle)and bottom third of producers based solely on profit per cwt. of pork produced. This summary allows producers to compare their individual records …

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The Effect Of Soy Products With Or Without Moist Extrusion On Starter Pig Performance (1991), K G. Friesen, J A. Hansen, Jim L. Nelssen, Robert D. Goodband, Keith C. Behnke Jan 1991

The Effect Of Soy Products With Or Without Moist Extrusion On Starter Pig Performance (1991), K G. Friesen, J A. Hansen, Jim L. Nelssen, Robert D. Goodband, Keith C. Behnke

Kansas Agricultural Experiment Station Research Reports

One hundred and seventy pigs, averaging 11.88 lb and 21 d of age, were utilized in a 35 d experiment evaluating the effect of moist extrusion of soy products on growth performance and nutrient digestibility. Pigs were fed one of seven experimental diets for the first 14 d of the trial. A diet containing all milk protein served as a control. Comparisons were made between pigs fed the milk control diet and diets containing either defatted soy flakes, soy protein concentrate, or experimental soy protein concentrate. Treatments consisted of: 1) 20% dried skim milk, 20% dried whey; 2 and 3) …

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Breed And Management System Effects On Feedlot Performance And Carcass Traits, D.T. Hickok, R.R. Schalles, D.E. Franke, Michael E. Dikeman Jan 1991

Breed And Management System Effects On Feedlot Performance And Carcass Traits, D.T. Hickok, R.R. Schalles, D.E. Franke, Michael E. Dikeman

Kansas Agricultural Experiment Station Research Reports

Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh breeding from rotational and terminal crossbreeding systems were produced in Louisiana and finished at KSU. Half of each breed group was placed in the feedlot at weaning (calves) and the other half as yearlings. Half of the each group was slaughtered at a low (0.3-0.4 in.), and the other half at high (0.5 - 0.6 in.) fat thickness. As percentage of Charolais and Gelbvieh breeding increased, feedlot performance improved. As percentage of Charolais, Gelbvieh, and Angus increased, carcass desirability improved. Steers started on feed at weaning were …

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Dehydrated Alfalfa Pellets And Soybean Meal/Grain Sorghum In Step-Up Winter Supplementation Programs For Spring-Calving Beef Cows, E.S. Vanzant, R.C. Cochran, L.R. Corah, G.H. Kiracofe Jan 1991

Dehydrated Alfalfa Pellets And Soybean Meal/Grain Sorghum In Step-Up Winter Supplementation Programs For Spring-Calving Beef Cows, E.S. Vanzant, R.C. Cochran, L.R. Corah, G.H. Kiracofe

Kansas Agricultural Experiment Station Research Reports

The performance response to a stepwise increase in the level of supplement fed to cows across the winter supplementation period was studied by feeding 112 Hereford x Angus cows the following treatments: dehydrated alfalfa pellets (DEHY) or soybean meal/grain sorghum (SS), each either level-fed (constant daily amount from December 1 to calving) or fed in a step-up program (low level from December 1 to 30; moderate level from December 31 to January 29; high level from January 30 to calving; avg = amount fed with level-feeding). Cow weight and condition changes and calf performance were favored by the step-up supplementation …

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Effect Of Fat Source And Level On Finishing Pig Performance (1991), David A. Nichols, Joe D. Hancock, Jim L. Nelssen, Robert H. Hines, Donald H. Kropf Jan 1991

Effect Of Fat Source And Level On Finishing Pig Performance (1991), David A. Nichols, Joe D. Hancock, Jim L. Nelssen, Robert H. Hines, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant energy:lysine and energy:protein ratio. Dietary treatments were: 1) control; 2,3,4) 2.5, 5.0, or 7.5% added soybean oil; 5 and 6) 5.0 or 7.5% added tallow. In comparing pigs fed soybean oil to tallow, there were no significant effects on feed intake, average daily gain, or feed to gain ratio. Soybean oil additions compared to tallow resulted in carcasses with significantly more average backfat as well …

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Validation Of Real-Time Ultrasound Technology For Predicting Fat Thicknesses And Ribeye Areas Of Brangus Bulls From Four Months To Two Years Of Age, D.N. Waldner, R.R. Schalles, W. Olson, P. Houghton, L.R. Corah, Michael E. Dikeman, John A. Unruh Jan 1991

Validation Of Real-Time Ultrasound Technology For Predicting Fat Thicknesses And Ribeye Areas Of Brangus Bulls From Four Months To Two Years Of Age, D.N. Waldner, R.R. Schalles, W. Olson, P. Houghton, L.R. Corah, Michael E. Dikeman, John A. Unruh

Kansas Agricultural Experiment Station Research Reports

Sixty Brangus bulls were evaluated live with two real-time ultrasound instruments to estimate ribeye area (REA) and 12th rib fat thickness (FT) every 4 mo beginning at 4 mo and 12 mo of age, respectively, and continuing until 24 mo of age. At each evaluation period 10 bulls were slaughtered to determine actual REA and FT. Scanned mean FT was accurate (P<.05) at 16 mo and was not different (P=.09) from the actual mean FT. Scanned mean REA was accurate (P<.05) at 12 mo. Absolute differences between scanned and actual mean FT and REA were different (P<.05) from zero for all main effects. Increased level of operator (scanner) skill did not improve accuracy of FT or REA measurements, whereas increased level of interpreter (reader) skill improved accuracy of REA measurements. There was no difference (P>.05) between the two ultrasound units in accuracy of estimating FT or REA. Scanned measurements overestimated bulls with less than .20 in FT and greater than 13.6 in2 REA and underestimated bulls with more than .40 in. FT …

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Food Safety Consortium, M. Vanier Jan 1991

Food Safety Consortium, M. Vanier

Kansas Agricultural Experiment Station Research Reports

In recent years, food safety has become an issue of concern for the beef industry, beef processors, and the consuming public. Even though America has the safest and most wholesome food supply in the world, consumers are worried about the safety of the meat they eat. In response to reports of illness from contamination by both microbes and chemicals in the meat supply, the United States Congress, in 1988, authorized and funded a Special Grants Program in the United States Department of Agriculture called the Food Safety Consortium. The members of the Consortium are Kansas State University, the University of …

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Binding Agents For Low-Salt, Low-Fat, Restructured Beef Roasts: Fish Surimi And Beef Heart Or Skeletal Muscle, P.B. Kenney, Donald H. Kropf, Curtis L. Kastner Jan 1991

Binding Agents For Low-Salt, Low-Fat, Restructured Beef Roasts: Fish Surimi And Beef Heart Or Skeletal Muscle, P.B. Kenney, Donald H. Kropf, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

Five percent fish surimi, unwashed or washed ground beef, and washed or unwashed beef hearts were evaluated in precooked, chunked and formed, restructured beef roasts to determine if they would increase bind in low-salt (0.2% NaCl) product. An industry-like product with 1.0% NaCl and 5% unwashed ground beef was prepared, as well as a product with 0.2% NaCl and no binder. Roasts without binder were comparable in texture and integrity to those prepared with binding agents. Washing ground heart improved the sensory traits, texture measured instrumentally, and oxidative stability of the resulting products. Color was more stable for roasts containing …

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Follicular Development And Reproductive Hormone Changes During Postpartum Anestrus In Suckled Beef Cows, R.C. Perry, L.R. Corah, W.E. Beal, G.H. Kiracofe, J. Ernest Minton, R.C. Cochran, J.R. Brethour, Jeffrey S. Stevenson Jan 1991

Follicular Development And Reproductive Hormone Changes During Postpartum Anestrus In Suckled Beef Cows, R.C. Perry, L.R. Corah, W.E. Beal, G.H. Kiracofe, J. Ernest Minton, R.C. Cochran, J.R. Brethour, Jeffrey S. Stevenson

Kansas Agricultural Experiment Station Research Reports

Twenty-six, Hereford x Angus, suckled cows were utilized to determine patterns of follicular development and associated changes in reproductive hormones during postpartum anestrus and first estrous cycles. Ultrasonography per rectum was used to monitor follicular size and detect ovulation. Dietary energy and(or) body condition influenced patterns of follicular development during postpartum anestrus. Follicular growth occurred in waves during this period in cows that were in adequate body condition and adequately fed, and follicular development appeared to be related to serum concentrations of luteinizing hormone and estradiol. Two distinct characteristics were associated with follicular development before the first postpartum ovulation. First, …

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Beef Safety - Current Research And Summary Of Progress, F. Cunningham, Melvin C. Hunt, Curtis L. Kastner, Donald H. Kropf, B. Larson, D. Schafer, D. Simms, S. Smith, M. Vanier, Daniel Y.C. Fung Jan 1991

Beef Safety - Current Research And Summary Of Progress, F. Cunningham, Melvin C. Hunt, Curtis L. Kastner, Donald H. Kropf, B. Larson, D. Schafer, D. Simms, S. Smith, M. Vanier, Daniel Y.C. Fung

Kansas Agricultural Experiment Station Research Reports

Beef and beef products are significant parts of a balanced diet in the U.S. and major parts of the Kansas economy. Therefore, these products must be carefully processed, handled, and monitored for microbial quality to ensure safety for the consumer. KSU Animal Sciences research is designed to accomplish this end and to enhance demand for beef. We have made a major commitment to beef safety research. Moreover, results with beef are generally applicable to other meats.

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Seasonal Performance Of Finishing Heifers, Michael R. Langemeier, J. Mintert, Ted C. Schroeder Jan 1991

Seasonal Performance Of Finishing Heifers, Michael R. Langemeier, J. Mintert, Ted C. Schroeder

Kansas Agricultural Experiment Station Research Reports

This study examined the impact of date of feedlot placement on feed conversion, daily gain, and death loss. Results indicated that heifers placed on feed from September to December required more feed per pound of gain, had lower daily gains and higher death loss, and generally exhibited more variation in feeding performance than heifers placed during the rest of the year. Cattle feeders should take these performance variations into account when developing budgets and calculating breakeven sale prices for heifers.

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Seasonal Variation In Quality Of Grazed Forage During A Drought Year, R.C. Cochran, E.S. Vanzant Jan 1991

Seasonal Variation In Quality Of Grazed Forage During A Drought Year, R.C. Cochran, E.S. Vanzant

Kansas Agricultural Experiment Station Research Reports

Concentration of fiber in the forage selected by beef steers grazing bluestem range during a drought year (1989) was highest in the winter but declined substantially in the spring and remained fairly constant throughout summer. Conversely, crude protein concentration was lowest during the winter, peaked during the spring, declined through early summer, but increased in the late summer before declining during the fall. Precipitation was well below normal in all months except August, September, and October, which were above normal. Improvement in forage quality during those months was probably due to stimulation of late-season forage growth in response to elevated …

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Influence Of Increasing Amounts Of Supplemental Alfalfa Hay On Intake And Utilization Of Dormant, Winter-Harvested, Bluestem-Range Forage By Beef Steers, E.S. Vanzant, R.C. Cochran Jan 1991

Influence Of Increasing Amounts Of Supplemental Alfalfa Hay On Intake And Utilization Of Dormant, Winter-Harvested, Bluestem-Range Forage By Beef Steers, E.S. Vanzant, R.C. Cochran

Kansas Agricultural Experiment Station Research Reports

Sixteen, ruminally cannulated, beef steers were used in an intake/digestion experiment to determine the effects of supplementing a dormant, winter-harvested, bluestem range, forage diet with increasing amounts of moderate quality alfalfa. Steers were allowed ad libitum access to dormant forage and were supplemented with alfalfa hay at: 1) .23, 2) .47, 3).70, and 4) .94 % of BW on a dry matter (DM) basis. As the amount of supplemental alfalfa increased, dormant forage intake decreased, but total DM intake increased. Dry matter digestibility was unaffected by treatment, and only minor changes were noted for ruminal fermentation characteristics. Changes in ruminal …

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Periparturient Changes In Intake, Rumen Capacity, And Selected Blood Metabolites In Beef Cows, T.A. Stanley, R.C. Cochran, D.L. Harmon, E.S. Vanzant Jan 1991

Periparturient Changes In Intake, Rumen Capacity, And Selected Blood Metabolites In Beef Cows, T.A. Stanley, R.C. Cochran, D.L. Harmon, E.S. Vanzant

Kansas Agricultural Experiment Station Research Reports

Four, ruminally cannulated, Hereford x Angus cows were used to study factors associated with feed intake patterns around parturition. Feed intake during the final trimester of gestation was relatively stable, in spite of a noticeable decrease in ruminal capacity. Postpartum feed intake appeared to increase, as did ruminal capacity. Blood progesterone fell after parturition, whereas estradiol did not change except for a large rise around parturition. Some plasma metabolites measured differed before and after calving; however, magnitude and patterns of change do not suggest a direct relationship with intake.

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Effects Of Hybrid And Maturity At Harvest On Agronomic Performance Of Corn For Silage, R. Suazo, R.N. Sonon, L. Pfaff, J.T. Dickerson, K.K. Bolsen Jan 1991

Effects Of Hybrid And Maturity At Harvest On Agronomic Performance Of Corn For Silage, R. Suazo, R.N. Sonon, L. Pfaff, J.T. Dickerson, K.K. Bolsen

Kansas Agricultural Experiment Station Research Reports

Twelve, commercial, corn hybrids were grown under irrigated conditions in 1990 and evaluated for agronomic and silage characteristics at three stages of maturities (1/2 milk line, black layer, and 7 days post-black layer). Time to mid-anthesis and mid-silk ranged from 62 to 68 and 65 to 70 days, respectively, and plant height ranged from 78 to 98 inches. Whole-plant dry matter (DM) content and whole-plant DM and grain yields for the 12 hybrids ranged from 23.6 to 53.7 %, 6.1 to 9.6 tons of DM per acre, and 60 to 170 bushels per acre, respectively, over the three maturities. Whole-plant …

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Rate And Extent Of Top Spoilage Losses Of Alfalfa Silage Stored In Horizontal Silos, J.T. Dickerson, Y. Niwa, K.K. Bolsen, B.E. Brent, C. Lin, J.E. Bradford Jan 1991

Rate And Extent Of Top Spoilage Losses Of Alfalfa Silage Stored In Horizontal Silos, J.T. Dickerson, Y. Niwa, K.K. Bolsen, B.E. Brent, C. Lin, J.E. Bradford

Kansas Agricultural Experiment Station Research Reports

Effects of covering, time, and depth from the surface on the rate and extent of top spoilage losses in alfalfa silages stored in horizontal silos were studied under pilot- and farm-scale conditions. Covering silages increased silage DM and nutrient recoveries, regardless of time or depth from the original surface, when compared to uncovered counterparts. Treatment x location x time interactions (P<.001) were observed for pH, lactic acid, and DM recovery in uncovered silages. By week 2 post-ensiling, significant deterioration had occurred in the top foot of uncovered silages, as evidenced by higher pH (7.36) and lower lactic acid (2.1% of the silage DM) and DM recoveries (85.6% of the DM ensiled). After week 4 post-ensiling, significant deterioration had occurred in the second foot from the surface, and it continued into the third foot after week 7. These data indicate that protecting the silage stored in the top 3 ft of horizontal silos immediately after filling should greatly increase storage efficiency.

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Comparison Of Synovex-S® And Steer-Oid® In Finishing Yearling Steers, Robert T. Brandt Jr., S.J. Anderson, J.K. Elliott Jan 1991

Comparison Of Synovex-S® And Steer-Oid® In Finishing Yearling Steers, Robert T. Brandt Jr., S.J. Anderson, J.K. Elliott

Kansas Agricultural Experiment Station Research Reports

Synovex-S (SS) and STEER-oid (SO) were compared in a 122-d finishing study. No differences were observed over the entire study for animal performance or carcass traits. However, in the final period (d 91-122), steers implanted with SO gained 8.4% faster (P=.17) and 8.7% more efficiently (P=.10) than steers implanted with SS, suggesting that estradiol payout in this period was less diminished for SO implants. The importance of this finding is unknown, because it is generally recommended that steers fed for longer periods of time be reimplanted midway through the finishing period to maintain maximal implant response.

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Monensin Levels In A Steam-Flaked Milo Finishing Diet With 4% Added Fat, Robert T. Brandt Jr., S.J. Anderson, J.K. Elliott Jan 1991

Monensin Levels In A Steam-Flaked Milo Finishing Diet With 4% Added Fat, Robert T. Brandt Jr., S.J. Anderson, J.K. Elliott

Kansas Agricultural Experiment Station Research Reports

Response to monensin (Control, 12.5, or 25 g/ton, air dry basis) by yearling steers fed a diet with 4% added fat was evaluated. For the entire study (104 d), daily gain, feed consumption and feed efficiency were unaffected (P>.25) by monensin. These results are in general agreement with some of our previous reports of diminished animal response to ionophores in fat-supplemented finishing diets. No adverse effects on animal health have been observed in our studies. However, whether withdrawing ionophores from finishing rations with 3.5-4% fat will affect the incidence of digestive upsets in commercial applications is not clear.

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Supplementation Of Ammoniated Wheat Straw In Wintering Diets Of Gestating Beef Cows, T.J. Beck, D.D. Simms, Robert T. Brandt Jr., R.C. Cochran, Gerry L. Kuhl Jan 1991

Supplementation Of Ammoniated Wheat Straw In Wintering Diets Of Gestating Beef Cows, T.J. Beck, D.D. Simms, Robert T. Brandt Jr., R.C. Cochran, Gerry L. Kuhl

Kansas Agricultural Experiment Station Research Reports

During two winters, 96 beef cows in late gestation were utilized in 60-day precalving feeding trials to evaluate supplementation for cows fed ammoniated wheat straw. Treatments included: control--mineral supplement only (C), 3 lbs milo + mineral (3M), 6 lb milo + mineral (6M), and 2.75 lb milo + .75 lb soybean meal + mineral (SBM). 3M increased (P<.05) cow gain over control but body condition changes were similar. 6M and SBM resulted in similar gains and body weight changes, which were higher than those of cows receiving either C or 3M. Birth weight of calves, percent cycling at the start of breeding, and percent pregnant after a 60-day breeding season were not affected by treatment. Natural protein appears to be a major limiting nutrient in cows fed ammoniated wheat straw.

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Predicting Nutritional Composition Of Corn Grain Using Near Infrared Reflectance Spectroscopy, G. Garcia-Lagombra, L.H. Harbers Jan 1991

Predicting Nutritional Composition Of Corn Grain Using Near Infrared Reflectance Spectroscopy, G. Garcia-Lagombra, L.H. Harbers

Kansas Agricultural Experiment Station Research Reports

Corn grain samples collected over several years were used to develop equations for dry matter, crude protein, crude fiber, and ether extract (crude fat). Two computer models were used to select samples having a range of spectra (presumably a range of nutrient values) for developing calibration equations. Both methods selected an unexpectedly small number of samples; however, only the prediction of crude fiber appears questionable. Although coefficients of determination values are expected to be low with a small number of samples, standard errors of validation and prediction are consistently lower than those of standard (AOAC) methods, suggesting that the technology …

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The Effect Of Processed Soybeans And Added Energy In Calf Starters On The Growth Of Holstein Calves (1991), P. V. Reddy, J. L. Morrill Jan 1991

The Effect Of Processed Soybeans And Added Energy In Calf Starters On The Growth Of Holstein Calves (1991), P. V. Reddy, J. L. Morrill

Kansas Agricultural Experiment Station Research Reports

In Trial 1, 91 Holstein calves were fed starters containing either soybean meal (SBM), extruded soybeans (ESB), roasted soybeans (RSB), SBM+soy oil (SO), or SBM+rumen inert fat (RIF) from birth to 10 wk of age. There were no differences in overall feed consumption, except that calves fed RSB consumed more than calves fed SBM+SO. There were no significant differences in weight gains, but calves fed SBM+SO tended to gain less. In trial 2, 71 Holstein calves were fed starters containing roasted soybeans from birth to 10 wk of age. Three of the starters contained 18% protein and soybeans roasted at …

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Performance Of Holstein Heifers Reared On 100 Or 115% Of Nrc Requirements From 3 To 12 Months Of Age And Then Switched To The Opposite Treatment (1991), E. J. Bortone, M. G. Daccarett, J. L. Morrill, Jeffrey S. Stevenson Jan 1991

Performance Of Holstein Heifers Reared On 100 Or 115% Of Nrc Requirements From 3 To 12 Months Of Age And Then Switched To The Opposite Treatment (1991), E. J. Bortone, M. G. Daccarett, J. L. Morrill, Jeffrey S. Stevenson

Kansas Agricultural Experiment Station Research Reports

Holstein heifers from the Kansas State University Dairy Teaching and Research Unit were used from 3 mo of age until 21 d before estimated date of calving. They were fed either 100 (control, C) or 115% (enhanced, E) of the 1989 National Research Council (NRC) requirements for major nutrients from 3 to 12 mo of age, then, until 21 d before freshening, the treatments were switched from 100 to 115% NRC (CE) or from 115 to 100% NRC (EC). At puberty, heifers had similar body weights (613, E vs 617, C) but heifers fed E were 1 month younger (11 …

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Severe Flea Infestation In Dairy Calves (1991), Michael W. Dryden, A. B. Broce Jan 1991

Severe Flea Infestation In Dairy Calves (1991), Michael W. Dryden, A. B. Broce

Kansas Agricultural Experiment Station Research Reports

In June 1991, an investigation was conducted of a severe flea infestation in 23 Holstein dairy calves in South Central Kansas. Inspection of the dairy revealed massive numbers of fleas on calves and in the barn where they were housed. Analysis of blood samples from 10 calves revealed that nine of them had mild to severe anemia. A management program was initiated consisting of treatments of calves and premises with insecticide and insect growth regulator and removal of straw bedding from the barn. Inspection of the dairy 9 wk after this complete control program was initiated revealed that fleas were …

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1991 Agricultural Research Southeast Agricultural Research Center, Kansas State University. Agricultural Experiment Station And Cooperative Extension Service Jan 1991

1991 Agricultural Research Southeast Agricultural Research Center, Kansas State University. Agricultural Experiment Station And Cooperative Extension Service

Kansas Agricultural Experiment Station Research Reports

No abstract provided.

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Use Of Recombinant Bovine Cytokines In Pigs Vaccinated And Challenged With Streptococcus Suis (1991), Frank Blecha, D N. Reddy, C G. Chitko-Mckown, M M. Chengappa, D S. Mcvey, Robert D. Goodband, Jim L. Nelssen Jan 1991

Use Of Recombinant Bovine Cytokines In Pigs Vaccinated And Challenged With Streptococcus Suis (1991), Frank Blecha, D N. Reddy, C G. Chitko-Mckown, M M. Chengappa, D S. Mcvey, Robert D. Goodband, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

An experiment was conducted to determine the adjuvanticity of recombinant bovine interleukin-1β (rBoIL-1β) and recombinant bovine interleukin-2 (rBoIL-2) administered in conjunction with a single S. suis vaccination in pigs. Sixty, 4-wk-old pigs were allotted to 8 groups: 1) nonvaccinated controls; 2) vaccinated controls; 3) rBoIL-Iβ, 100 ng/kg; 4)rBoIL-lβ, 1000 ng/kg; 5) rBoIL-1β, 10,000 ng/kg; 6) rBoIL-2, 2.5 µg/kg; 7) rBoIL-2, 25 µg/kg; and 8) rBoIL-2, 250 µg/kg. All pigs (except group 1) were vaccinated on d 0 with a commercial S. suis vaccine (serotypes 1 and 2). At vaccination, pigs were injected intramuscularly with their respective cytokine treatments. Pigs received …

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The Influence Of Dietary Threonine On Growth Performance And Carcass Characteristics Of Pst-Treated Finishing Pigs (1991), J L. Laurin, J A. Hansen, B R. Schricker, Robert D. Goodband, Jim L. Nelssen Jan 1991

The Influence Of Dietary Threonine On Growth Performance And Carcass Characteristics Of Pst-Treated Finishing Pigs (1991), J L. Laurin, J A. Hansen, B R. Schricker, Robert D. Goodband, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle of the neck with either 4 mg pST or a placebo and fed diets containing either .45, .55, .65, or .75% threonine. All other amino acids, vitamins, and minerals were calculated to be at least double current requirements for finishing pigs so as not to limit performance. Pigs were housed in an open-sided building with two pigs per pen and five replications of the eight treatments. Feed and …

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Extrusion Of Sorghum, Soybean Meal, And Whole Soybeans Improves Growth Performance And Nutrient Digestibility In Finishing Pigs (1991), Terry L. Gugle, Robert H. Hines, Joe D. Hancock Jan 1991

Extrusion Of Sorghum, Soybean Meal, And Whole Soybeans Improves Growth Performance And Nutrient Digestibility In Finishing Pigs (1991), Terry L. Gugle, Robert H. Hines, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

One hundred forty-four finishing pigs (124 lb avg initial wt) were used to determine the effects of extruding sorghum, soybean meal (SBM), and whole soybeans on growth performance and nutrient digestibility. Treatments were: 1) control diet with ground sorghum, SBM, and soybean oil; 2) diet 1 with the ground sorghum, SBM, and soybean oil blended and extruded; 3) sorghum and whole soybeans extruded separately and blended; and 4) sorghum and extruded soybeans blended and extruded together. Extrusion was in an Insta-Pro extruder. All diets were formulated to be equal in concentrations of metabolizable energy (ME) and lysine. Pigs fed diets …

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Comparison Of Conventional And Low-Inhibitor Soybeans With Different Heat Treatments And Lysine Concentrations In Diets For Finishing Pigs (1991), M A. Giesemann, B J. Healy, A J. Lewis, Joe D. Hancock Jan 1991

Comparison Of Conventional And Low-Inhibitor Soybeans With Different Heat Treatments And Lysine Concentrations In Diets For Finishing Pigs (1991), M A. Giesemann, B J. Healy, A J. Lewis, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin inhibitor, heat treatment, and concentration of lysine in the diet on nutritional value of soybeans for finishing pigs. In Experiment 1, 108 pigs (113 lb avg initial wt) were fed diets with two soybean cultivars (Williams 82 and Amsoy 71), with (+K) and without (-K) gene expression for the Kunitz trypsin inhibitor, subjected to three heat treatments (112-, 3/4-, and full-roasting). Nutritional value of the Williams 82 and Amsoy 71 cultivars was not different, but -K soybeans were superior to +K soybeans at all levels …

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