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- Cattlemen's Day (29)
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- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Conception rates; Synchronized (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Corn silage; Gain; Yield (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Corn; Urea; Fermentation (1)
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- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Estrus; Synchronization (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Feed efficiency; Decoquinate; Digestibility; Fermentation (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Fenbendazole; Performance; Fecal eggs (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Fescue; Mefluidide; Performance; Steers (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Forage; Grain; Sorghum silage; Growing cattle (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Frame score; Hip height; Age (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Grazing; Steers; Implants (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Ground beef; Color (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Ground beef; Packaging; Flavor; Consumer (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Implants; Carcass; Meat traits (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Implants; Performance; Masculinity; Behavior; Bulls (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Levamisole; Diets; Potassium; Gain; Health (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Maturity; Growth stage; Yield; Forage; Grain sorghum; Silage (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Mineral; Rumensin®; Chlortetracycline; Bluestem (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Performance; Gain; Breed (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Preservation; Corn silage; Quality (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Protein; Birth weight; Reproduction (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Rangeland; Bluestem (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Sodium bicarbonate; Sodium bentonite; Corn silage; Sorghum silage (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Steers; Implant; Growth rate (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Stocking rate; Steers; Bluestem (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Temperature; Performance (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Urea; Limestone; Forage sorghum silage (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Vitamin; Performance; Health (1)
- 1985; Kansas Agricultural Experiment Station contribution; no. 85-319-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470; Beef; Weather (1)
Articles 61 - 62 of 62
Full-Text Articles in Life Sciences
Effect Of Sodium Bicarbonate And Sodium Bentonite On Digestion And Rumen Fermentation Characteristics Of Forage Sorghum Silage-Based Diets Fed To Growing Steers (1985), K.A. Jacques, D.E. Axe, T.R. Harris, D.L. Harmon
Effect Of Sodium Bicarbonate And Sodium Bentonite On Digestion And Rumen Fermentation Characteristics Of Forage Sorghum Silage-Based Diets Fed To Growing Steers (1985), K.A. Jacques, D.E. Axe, T.R. Harris, D.L. Harmon
Kansas Agricultural Experiment Station Research Reports
One percent sodium bicarbonate (NaHCo3) increased intake of a 50% silage - 50% grain diet, but had no effect on intake of a full-feed sorghum silage diet. The addition of concentrate (rolled milo) slightly lowered rumen pH and decreased acid detergent fiber (ADF) and starch digestion. NaHC03 had no effect on digestibility, but 2% bentonite lowered digestibility of NDF and ADF. Neither compound affected rumen fermentation characteristics.; Dairy Day, 1985, Kansas State University, Manhattan, KS, 1985;
Effect Of Moisture Level And Bale Size On Alfalfa Hay Quality (1985), A. Laytimi, C. Grimes, K.K. Bolsen
Effect Of Moisture Level And Bale Size On Alfalfa Hay Quality (1985), A. Laytimi, C. Grimes, K.K. Bolsen
Kansas Agricultural Experiment Station Research Reports
Third cutting alfalfa was baled in large I-ton rectangular bales and in small conventional bales at three moisture levels, low (10%), medium (16%), and high (22%). During 120 days of storage under a roof, the high-moisture, large bales heated the most, reaching 128 ÌŠ F by 2 days post baling in a first peak and 133 ÌŠF in a second peak by the 11 th day. Moderate heating occurred in the high-moisture, small bales (l08° F) and medium-moisture, large bales(103 ÌŠF). Only the high-moisture, small and large bales had significant loss of dry matter during storage. Also, heating decreased the …