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Articles 1 - 9 of 9

Full-Text Articles in Life Sciences

Blue-Green Algal (Cyanophyta) Toxins, Charles P. Mason Jan 1979

Blue-Green Algal (Cyanophyta) Toxins, Charles P. Mason

Journal of the Minnesota Academy of Science

In the past toxin production by blue-green algae has been demonstrated by feeding large quantities of algae to vertebrates and observing symptoms leading to animal death. It was the purpose of this investigation to develop a more convenient way to test for the presence of an alga toxin using instead of vertebrates, other algae and those organisms with which it lives and competes in fresh water habitats. Using axenic algae cultures and three different agar media MBL, DAA and NA, the latter to check for bacterial contamination, algae were streaked on the agar surface in petri dishes to form a …


A Method For Microbial Surface Sampling: Developing And Applications, Kathleen M. Keenan, Mary M. Halbert Jan 1967

A Method For Microbial Surface Sampling: Developing And Applications, Kathleen M. Keenan, Mary M. Halbert

Journal of the Minnesota Academy of Science

A method for assessing microbial contamination on surfaces is presented, and its development is discussed. Further, some applications in hospital and aerospace studies are described


Induced Fruiting In Myxobacteria, Walter Fluegel Jan 1964

Induced Fruiting In Myxobacteria, Walter Fluegel

Journal of the Minnesota Academy of Science

The fruiting myxobacteria and the cellular slime molds (Acrasiales) have many superficial resemblances with respect to fruiting behavior. Cells in the swarm are triggered by chemical substances to aggregate and form fruiting bodies (Bonner, 1947; Fluegel, 1963a). A chief difference between the two with respect to fruiting behavior, is that the myxoamoeba are free cells whereas the myxobacters are enmeshed in slime threads (Fluegel, 1963b). However, it is tacitly assumed that if parallel studies be undertaken in myxobacteria as has been done with the slime molds, the cells must be grown dispersed. Most isolates of myxobacteria do not grow dispersed; …


Circadian Organization And Microbiology: Variance Spectra And A Periodogram On Behavior Of Escherichia Coli Growing In Fluid Culture, Franz Halberg, Robert L. Conner Jan 1961

Circadian Organization And Microbiology: Variance Spectra And A Periodogram On Behavior Of Escherichia Coli Growing In Fluid Culture, Franz Halberg, Robert L. Conner

Journal of the Minnesota Academy of Science

Over three decades ago Rogers and Greenbank (1) published observations on intermittent growth in a bacterial culture. These interesting data are analyzed further in this report by computational procedures ( 2-8) designed for detecting and evaluating the significance of nearly periodic phenomena. By such methods, circadian (about 24-hour) periodicity in a culture of E. coli is unmasked as a significant component of the recorded changes. These results extend the already broad scope of circadian temporal organization in microbiology.


Molds And Bacteria In House Dust And Furniture Stuffing, Mary Ann Swaebly May 1952

Molds And Bacteria In House Dust And Furniture Stuffing, Mary Ann Swaebly

Journal of the Minnesota Academy of Science

No abstract provided.


Experimental Simulation Of Winter Anaerobiosis, Raymond L. Lindeman Apr 1940

Experimental Simulation Of Winter Anaerobiosis, Raymond L. Lindeman

Journal of the Minnesota Academy of Science

No abstract provided.


Nutritional Studies Of Protozoa, Alfred M. Elliott Jan 1936

Nutritional Studies Of Protozoa, Alfred M. Elliott

Journal of the Minnesota Academy of Science

No abstract provided.


Amoeba, External Parasites On Hydra, Wendel Luetmer Jan 1936

Amoeba, External Parasites On Hydra, Wendel Luetmer

Journal of the Minnesota Academy of Science

No abstract provided.


Some Impurities In Drinking Water, George Weitbrecht Dec 1880

Some Impurities In Drinking Water, George Weitbrecht

Journal of the Minnesota Academy of Science

The more we know about the causes of disease the more we are convinced that many of the ills that flesh is heir to come to us through germs that are transmitted through the air we breath, the water we drink and the food we eat. You are all familiar with the westward march of cholera among men and epizooty among animals. In surgical operations the danger is not from the operation, but from germs which are in the air and which get into the body through the wound, producing surgical fever, etc. Since Lester used the carbolic acid spray …