Life Sciences Commons^™

Trends In Us Crop Yields & Water Use, Britta L. Schumacher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Over half the land in the US is dedicated to agriculture, with the vast majority of all cropland cultivated in corn, wheat, or soybean. Despite continuing advances in agricultural technologies, and consistent yield growth over the twentieth century, research suggests that environmental change is already impacting agricultural yield and future changes are sure to exacerbate challenges to agricultural production. It follows that the future of US agriculture depends on the evolution of the changing climate, the relationship between crop yields and the environment, on-farm management and adaptations, the ecosystems that support agriculture, the political and economic incentives that shape what …

Innovative Water Management Using Advanced Irrigation Systems And Biochar, Jonathan A. Holt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two approaches to water optimization in agriculture are to increase soil water retention and improve the efficiency of irrigation. A soil amendment that has received attention for its ability to increase soil water retention is biochar, the remaining biomass after high C materials have been pyrolyzed (burned with limited oxygen and heat). Two studies were conducted at a total of 10 site-years in Utah from 2018 to 2020 to evaluate how wood biochar influences the productivity and crop quality of irrigated alfalfa (Medicago Sativa L.), corn (Zea mays L.), and wheat (Triticum L.), along with soil water tension. One study …

Nitrogen Availability And Use Efficiency In Corn Treated With Contrasting Nitrogen Sources, Avneet Kakkar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The plant-soil nitrogen cycle plays a significant role in allocation of available N to plants, and improved understanding of N cycling helps sustainably increase fertilizer use efficiency. There are various processes (nitrogen mineralization and nitrification) involved in the availability and mobility of nitrogen in the soil. The primary objective of this study was to determine the NUE under contrasting nitrogen treatments over a period of five years. Additionally, we examined the effect of different N treatments on N mineralization and nitrification in conventional and organic farming systems.

This project was funded by Agriculture and Food Research Initiative Competitive Grants Program …

Interactions Between Plant Water-Stress And Neonicotinoid Insecticides On Spider Mite Infestations In Corn, Alice Ruckert

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Spider mites (Acari: Tetranychidae) are an important agricultural pest of many crops and landscape plants. They can reproduce rapidly and quickly develop resistance to many pesticides, making them difficult to manage. Plant water-stress and high temperatures promote spider mite infestations, while spider mite outbreaks can also result from neonicotinoid insecticide applications. Drought is predicted to increase in the Intermountain West due to increases in temperature and reduced frequency of precipitation events in the region, and neonicotinoids are currently one of the most widely used classes of insecticides in field crops. I studied the interactive effect of these two simultaneously occurring …

Determining A Crop Production Function For Corn As Influenced By Irrigation And Salinity Levels, Timothy E. Sullivan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production functions were generated for dry matter and grain yields of corn, A continuous variable plot design replicated four times was established in the spring of 1974 in Vernal, Utah. Each replication included ten salt treatments and twenty irrigation levels. The salt treatments resulted in an average root zone salinity ranging from 2 . 7 to 14.9 mmhos/cm. Irrigation levels ranged from 4.2 to 45.0cm of water applied. Dry matter (Kg/ha) yield showed an 83 percent reduction over the range of salt applied and a 52 percent reduction over the range of water applied. Grain yield declined 96 and 64 …

Hereford And Holstein Steer Performance On High Grain Diets With And Without Corn Silage, Cyril Bruce Russell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A factorially designed experiment had 18 Hereford and 18 Holstein steers on individually fed, high-grain diets. One diet included 59% rolled barley, 30% CSF beet pulp, 5% protein, vitamin, mineral, and stilbestrol supplement, and 6% chopped hay and straw. The other diet had corn silage (11% air dry matter equivalent) substituted for the chopped roughage and 5% of the beet pulp. The Holsteins were heavier at the start, 752 lb. as compared to the Herefords 686 lb. average. The weight differential was maintained throughout the approximately 180-day trial. The Holstein's feed consumption and rate of gain, 23.4 and 2.71 lb. …

The Effect Of Limited Moisture Supply At Various Stages Of Growth On The Development And Production Of Hybrid Corn, Ralph E. Campbell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Corn occupies from 25 to 30 percent of the crop land harvested in the United States. In recent years the acreage devoted to corn in this country has been decidedly greater than that devoted to any other cultivated crop. In 1944 its dollar value exceeded the combined values of wheat, barley, rye, grain sorghums, and cotton.

Although South Dakota lies on the northwestern fringe of the corn belt, the corn crop is one of the most important in that state. Corn production in that area is somewhat unstable because of drought. Corn often fails to reach full maturity before the …

The Effects Of Fertilizer And Moisture On The Yield Of Sweet Corn, Rex F. Nielson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Sweet corn is rapidly becoming an important cash crop in many of the irrigated regions of the intermountain West. The lacome from this crop is relatively small in comparison to that from other major agricultural products; however, sweet corn production has a definite place in the economy of the region.

One of the factors limiting increasing acreage of sweet corn in many areas is low yields. Yields have been increased naterially in recent years with the development of hybrid varieties, superior to the standard varieties previously used. Better cultural practices are improving yields, but much remains to be done in …