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Life Sciences Commons

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All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

2015

Northern Utah

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Full-Text Articles in Life Sciences

Factors Influencing Farmers' Utilization Of Auto-Guidance Technology In Northern Utah, Thomas A. Bleazard May 2015

Factors Influencing Farmers' Utilization Of Auto-Guidance Technology In Northern Utah, Thomas A. Bleazard

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Few studies have documented the use of auto-guidance technologies in the western United States. This study sought to discover farmers’ training preferences and what drives adoption of auto-guidance systems in northern Utah. A presentation of auto-guidance systems was made to crop school attendees. Afterwards an auto-guidance simulator was used to demonstrate to participants how these systems worked and let them engage in an experiential learning experience with laptops. A survey was administered to collect information on farmers’ training preferences and use of auto-guidance technologies. Results of the survey showed that farmers have a large interest in learning about auto-guidance technologies, …


Economic Assessment Of Organic, Eco-Friendly, And Conventional Peach Production Methods In Northern Utah, Trevor D. Knudsen May 2015

Economic Assessment Of Organic, Eco-Friendly, And Conventional Peach Production Methods In Northern Utah, Trevor D. Knudsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fruit producers in Northern Utah face several challenges to their production, urbanization, decreased availability of agricultural land, and competition from domestic producers and imports. As consumers are willing to pay premiums for foods differentiated by production method, such as eco-friendly and organic, conversion to these methods may increase the profitability of fruit growing operations.

This study found that consumers in Northern Utah are willing to pay a premium for peaches grown using organic and eco-friendly production practices over conventionally grown peaches. The study also found that of the three methods of peach production examined (conventional, eco-friendly, and organic), organic had …