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Articles 31 - 60 of 77
Full-Text Articles in Life Sciences
Pumpkins, Amanda Christensen
Pumpkins, Amanda Christensen
All Current Publications
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing pumpkins.
Cherries, Janet Smith, Anita Raddatz
Cherries, Janet Smith, Anita Raddatz
All Current Publications
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cherries.
Jalapeno Peppers, Amanda Christensen
Jalapeno Peppers, Amanda Christensen
All Current Publications
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing jalapeno peppers.
Celery, Marie Stosich, Hilari Holgren
Celery, Marie Stosich, Hilari Holgren
All Current Publications
This publication guide to eating, selecting, cooking, and storing celery.
Cauliflower, Janet Smith
Cauliflower, Janet Smith
All Current Publications
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cauliflower.
Donating Safe And Wholesome Food, Brian Nummer, Paula Scott
Donating Safe And Wholesome Food, Brian Nummer, Paula Scott
All Current Publications
Americans dispose of millions of pounds of tons of food, and the U.S. Department of Agriculture estimates that 11.8 percent of American households, or about 15 million, had difficulty providing enough food for all their family members (Coleman-Jensen et al., 2018). Much of the food disposed into landfills is wholesome and edible. This fact sheet outlines how a potential food donor can get started and get food into the hands of the needy.
Healthy Beginnings - Infant And Toddler Feeding, Chelsea Feller, Carrie Durward
Healthy Beginnings - Infant And Toddler Feeding, Chelsea Feller, Carrie Durward
All Current Publications
Having a hard time understanding what, when, and how to feed your infant or toddler? Or maybe you’re looking for some additional tips and tricks to add to what you already know. We provide research-based answers to those tough questions, plus more in this fact sheet.
Preserving Corn, Heidi Leblanc, Charlotte Brennand, Paige Wray
Preserving Corn, Heidi Leblanc, Charlotte Brennand, Paige Wray
All Current Publications
Corn is not only a favorite vegetable, but it is also the source of corn starch, cornmeal, corn oil, corn syrup, bourbon, and laundry starch.
Sugar Substitutes: Artificial Sweeteners And Sugar Alcohols, Carolyn Washburn, Nedra Christensen
Sugar Substitutes: Artificial Sweeteners And Sugar Alcohols, Carolyn Washburn, Nedra Christensen
All Current Publications
Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the sweet flavor and be beneficial for people with diabetes or those choosing to avoid sugars because they contain lower calories and carbohydrates than regular sugars. These products are also beneficial in that they do not cause tooth decay.
Grapefruit, Marie Stosich, Emily Morales, Heidi Leblanc
Grapefruit, Marie Stosich, Emily Morales, Heidi Leblanc
All Current Publications
This publication guide to eating, selecting, cooking, and storing grapefruit.
Kale, Carolyn Washburn
Kale, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing kale.
Brussels Sprouts, Carolyn Washburn
Brussels Sprouts, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing brussels sprouts.
Cranberries, Melanie Jewkes
Cranberries, Melanie Jewkes
All Current Publications
Cranberries can be an easy way to add variety to meals and snacks. Learn how to use fresh cranberries and other ways to incorporate the nutritional benefits of cranberries into your diet.
Flax Facts, Carolyn Washburn
Flax Facts, Carolyn Washburn
All Current Publications
This fact sheet provides nutritional, safety, storage, and health information on flax.
Mushrooms, Susan Haws
Mushrooms, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing mushrooms.
Lemons, Susan Haws
Lemons, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing lemons.
Winter Squash, Susan Haws
Winter Squash, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing winter squash.
Cantaloupe, Susan Haws
Cantaloupe, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing cantaloupe melons.
Potatoes, Melanie Jewkes
Potatoes, Melanie Jewkes
All Current Publications
Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.
Limes, Melanie Jewkes
Limes, Melanie Jewkes
All Current Publications
Limes are a great citrus fruit that adds a zest to many meals. Learn how to select, use, and cook with limes
Spinach, Melanie Jewkes
Spinach, Melanie Jewkes
All Current Publications
Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, prepare, and store spinach.
Tomatoes, Carolyn Washburn
Tomatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.
Prickly Pear Cactus, Carolyn Washburn
Prickly Pear Cactus, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.
Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor
Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor
All Current Publications
This publication provides recipe and uses for Soup or Sauce Mix.
Carrots, Ellen Serfustini
Carrots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.
Apricots, Ellen Serfustini
Apricots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
Sweet Potatoes, Carolyn Washburn
Sweet Potatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.
Zucchini, Kathleen Riggs
Zucchini, Kathleen Riggs
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing zucchini.
Apples, Kathleen Riggs
Apples, Kathleen Riggs
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.
4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen
All Current Publications
This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.