Life Sciences Commons^™

Development Of Methods For Assessing The Effect Of Moisture And Aging On Sliceability Of Cheese, Jess Perrie

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Sliceability is a cheese’s ability to cut cleanly into thin slices, resist breakage or fracture at slices edges, and undergo a high level of bending before breaking. Intuitively, sliceability depends on the chemistry, microstructural, and rheological properties of the casein network. Currently there is no reported scientific research investigating evaluation methods of cheese slice quality, as well as properties that influence a cheese’s ability to slice.

In this study, a method for slice quality evaluation was developed on purchased cheese and performed on commercial cheeses and experimental cheeses manufactured at three different moisture contents (40.6%, 37.0%, and 33.9%). In addition, …

Influence Of Sodium Chloride, Calcium, Moisture, And Ph On The Structure And Functionality Of Nonfat Directly Acidified Mozzarella Cheese, Brian M. Paulson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Experiment A explored the influence of sodium on direct acid, nonfat Mozzarella cheese. Cheeses with differing salt levels were obtained by varying dry salt applications (none, 0.5%, and 1.0% NaCl w/w) and hot brine stretching (0%, 5%, and 10% NaCl wt/v). Salt application and salt content influenced cheese moisture, meltability, expressible serum, micro- and ultra-structure, and color. Moisture was highest when cheese was salted before stretching (P = 0.03). Melt was lowest in cheeses that were unsalted (P = 0.05). Cheeses stretched in salt brine had < 1% of the amount of expressible serum found in unsalted cheese (P < 0.0001). Unsalted cheeses had a more open structure with pockets of serum distributed throughout the protein matrix giving it an opaque, white appearance. Salted cheeses had a more homogeneous protein matrix lacking light scattering surfaces, resulting in a translucent cheese. Neither salt concentration nor method of salting affected the calcium content of the cheeses (P > 0.05).

Experiment B explored the influence of calcium, moisture, and …

Fungus: April Showers Bring May (And June) Fungus, Dennis Hinkamp

All Current Publications

No abstract provided.

Mechanisms For Soil Moisture Effects On Activity Of Nitrifying Bacteria, John M. Stark, M. K. Firestone

John M. Stark

Moisture may limit microbial activity in a wide range of environments including salt water, food, wood, biofilms, and soils. Low water availability can inhibit microbial activity by lowering intracellular water potential and thus reducing hydration and activity of enzymes. In solid matrices, low water content may also reduce microbial activity by restricting substrate supply. As pores within solid matrices drain and water films coating surfaces become thinner, diffusion path lengths become more tortuous, and the rate of substrate diffusion to microbial cells declines. We used two independent techniques to evaluate the relative importance of cytoplasmic dehydration versus diffusional limitations in …

Mechanisms For Soil Moisture Effects On Activity Of Nitrifying Bacteria, John M. Stark, M. K. Firestone

Biology Faculty Publications

Moisture may limit microbial activity in a wide range of environments including salt water, food, wood, biofilms, and soils. Low water availability can inhibit microbial activity by lowering intracellular water potential and thus reducing hydration and activity of enzymes. In solid matrices, low water content may also reduce microbial activity by restricting substrate supply. As pores within solid matrices drain and water films coating surfaces become thinner, diffusion path lengths become more tortuous, and the rate of substrate diffusion to microbial cells declines. We used two independent techniques to evaluate the relative importance of cytoplasmic dehydration versus diffusional limitations in …

Effect Of Short Duration Grazing On Soil Moisture Depletion And Plant Water Status In A Crested Wheatgrass Pasture, Jon M. Wraith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A short duration grazing system was utilized to determine the effects of intensive periodic defoliation during spring on soil moisture depletion patterns and plant water status in a crested wheatgrass (Agropyron cristatum and A. desertorum) pasture in central Utah. Exclosures were constructed to compare grazed and ungrazed responses. Soil moisture was monitored to a depth of 193 cm at one to two week intervals from mid-April to late-September using a neutron moisture gauge. Predawn and midday leaf water potentials were estimated using a pressure chamber technique. The two paddocks included in the study were grazed three times between …

Fire Behaviour In Aspen Slash Fuels As Related To The Canadian Fire Weather Index, M.E. Alexander

Aspen Bibliography

The characteristics and short-term results of experimental prescribed fires in 2-year-old trembling aspen (Populus tremuloides Michx.) logging slash in northern Minnesota have been described by D. A. Perala (1974. Can. J. For. Res. 4: 222-228). The associated burning conditions are expressed here in terms of the weather-dependent numerical fuel moisture codes and fire behavior indexes of the Canadian system of forest fire danger rating.

Effects Of Annual Burning On Grassland In The Aspen Parkland Of East-Central Alberta, Howard G. Anderson, Arthur W. Bailey

Aspen Bibliography

Annual early spring burning has markedly altered the physiognomy and species composition of aspen parkland vegetation of east-central Alberta. Burning was conducted in April for at least 24 years when soil moisture was normally high. The number of herbaceous species per quadrat doubled while a number of woody species declined slightly.

A Trap To Measure Populus And Salix Seed Fall, J.C. Zasada, R. Densmore

Aspen Bibliography

No abstract provided.

Comparison Of Microbial Activity In Desert Soils Of The Western United States, Patricia Ann Trujillo Y Fulgham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soils from four regional deserts, Great Basin, Sonoran, Chihuahuan, and Mojave, were collected at times throughout the year which would best exhibit microbial response to moisture or vegetation. The soils were analyzed for several chemical and physical properties. Biological and biochemical characteristics, namely respiration, dehydrogenase activity, adenosine triphosphate concentration, proteolytic activity, nitrification potential, and microbial numbers, were measured.

The soils exhibited fluctuations in microbial activity as measured by respiration, dehydrogenase activity, adenosine triphosphate concentration, proteolytic activity, and nitrification potential during different moisture seasons.

Increase in soil moisture as modified by precipitation did not cause a significant difference in respiration or …

Effect Of Fertilizer And Moisture On Seed Yield Of Onion, N. S. Shasha'a, W. F. Campbell, William P. Nye

All PIRU Publications

Inbred onions, Allium cepa L, were grown with different levels of fertilizer and soil. moisture to determine treatment influence on seed yield. Nitrogen (253 kg/ha) alone or in combination with P (162 kg/ha> reduced plant survival, umbels per plant, pollination index, and seed yield where soil moisture was low but the reduction was nil. or not as severe where soil moisture was high.

Calibration Of Electric Moisture Meters For Jack And Red Pine, Black Spruce, Paper Birch, Black Ash, Eastern Hemlock, And Bigtooth Aspen, W.L. James

Aspen Bibliography

Direct current electrical resistance and radio frequency power absorption indexes were obtained at a temperature of 80°F, and at moisture content values from about 6 percent to bear the fiber saturation point for seven native American species: jack pine (Pinus banksiana), black spruce (Picea mariana), paper birch (Betula papyrifera), black ash (Fraxinus nigra), eastern hemlock (Tsuga canadensis), bigtooth aspen (Populus grandidentata), and red pine (Pinus resinosa).

Influence Of Moisture And Nitrogen Levels And Harvest Interval On Water Requirement Of Two Genotypes Of Orchardgrass, William W. Wagner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the semi-arid west, moisture is often the limiting factor in plant growth. High crop production is dependent upon rainfall and supplemental moisture supplied through irrigation. Plants for these areas, which are most efficient in use of water, other things being equal, would be more desirable.

Root Yields, Sucrose, And Glutamic Acid Content Of Sugar Beets As Influenced By Soil Moisture, Nitrogen Fertilization, Variety, And Harvest Date, Donald G. Woolley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of this production is derived from sugar beets. The importance of the sugar beet crop in national and world economy is justification for research effort as a means to more economical production.

It is desirable that sugar beet processing be carried out in the most efficient manner. More effective utilization of the sugar beet and its by-products will add stability to the sugar beet industry.

For the past 170 years, since Achard found that sugar could be used for human consumption and that pulp might …

On The Kinetics Of Moisture Flow In Unsaturated Soils, James Wellington Biggar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The flow of fluids in porous media continues to be a widely studied phenomenon. Soil moisture relationships and particularly the flow of water in soil is perhaps the most widely investigated of the four edaphatic factors related to plant growth, namely moisture, aeration, temperature and compaction.

The Response Of Barley To Soil Moisture Tension And Fertilization, Mahmood Agah

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Barley is one of the important crops in many of the irrigated regions of the world. It is an important crop in Iran for both human consumption and livestock feed. In the United States and Europe it is used for livestock feed and beverages.

The income from this crop is moderate in comparison to that from other major agricultural products.

Barley production has a definite place in the economy of the region, because it requires only a small amount of care. It can be readily grown on poor lands. One of the factors contributing to the increased acreage of barley …

The Effect Of Limited Moisture Supply At Various Stages Of Growth On The Development And Production Of Hybrid Corn, Ralph E. Campbell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Corn occupies from 25 to 30 percent of the crop land harvested in the United States. In recent years the acreage devoted to corn in this country has been decidedly greater than that devoted to any other cultivated crop. In 1944 its dollar value exceeded the combined values of wheat, barley, rye, grain sorghums, and cotton.

Although South Dakota lies on the northwestern fringe of the corn belt, the corn crop is one of the most important in that state. Corn production in that area is somewhat unstable because of drought. Corn often fails to reach full maturity before the …

Bulletin No. 362 - Sugar Beet Yield And Quality As Affected By Plan Population, Soil Moisture Condition, And Fertilization, Jay L. Haddock

UAES Bulletins

In 1605 Oliver de Serres, French agronomist, observed that beets contained sugar-and in 1750 Andrew Marggraf, a German physicist, obtained sugar crystals from beets. It was more than 100 years from Marggraf's discovery until the first successful beet sugar factory was developed in the United States at Alvarado, California, in 1870. Since that time beet sugar has become increasingly more important in our national economy. At present continental United States produces a third of her sugar requirements, 70 to 80 percent of which is from sugar beets. The importance of the sugar beet crop in national and world economy is …

Bulletin No. 360 - The Effects Of Fertilizer And Moisture On The Growth And Yield Of Sweet Corn, H. B. Peterson, J. C. Ballard

UAES Bulletins

Sweet corn is becoming an important cash crop in many of the irrigated valleys of the Intermountain West. There are a number of factors that influence the yield of this crop, two of which are soil fertility and moisture. A number of investigations have been conducted where the effects of fertilizer have been measured, and the results of these investigations have been highly variable. In general, however, lack of nitrogen has been a major factor limiting yield.

The Effects Of Fertilizer And Moisture On The Yield Of Sweet Corn, Rex F. Nielson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Sweet corn is rapidly becoming an important cash crop in many of the irrigated regions of the intermountain West. The lacome from this crop is relatively small in comparison to that from other major agricultural products; however, sweet corn production has a definite place in the economy of the region.

One of the factors limiting increasing acreage of sweet corn in many areas is low yields. Yields have been increased naterially in recent years with the development of hybrid varieties, superior to the standard varieties previously used. Better cultural practices are improving yields, but much remains to be done in …