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Utah State University

Journal

1990

Light microscopy

Articles 1 - 7 of 7

Full-Text Articles in Life Sciences

Conventional And High Resolution Scanning Electron Microscopy Of Biological Sectioned Material, C. Scala, G. Cenacchi, P. Preda, M. Vici, R. P. Apkarian, Gianandrea Pasquinelli Dec 1990

Conventional And High Resolution Scanning Electron Microscopy Of Biological Sectioned Material, C. Scala, G. Cenacchi, P. Preda, M. Vici, R. P. Apkarian, Gianandrea Pasquinelli

Scanning Microscopy

Intracellular structures of embedded biological tissues (rat kidney, myocardium and small intestine) were observed by conventional-scanning electron microscopy (C-SEM) and high-resolution scanning electron microscopy (HR-SEM) after glass knife sectioning. C-SEM of semi -thin sections of material processed the same way as conventional transmission electron microscopy (TEM) provided strong backscattered electron (BSE)-dependent, two-dimensional secondary electron images (SEI(-)) which precisely integrated and further extended previous light microscopy (LM) observation of the same specimen. In addition, the three-dimensional (3-D) arrangement of intracellular organelles was appreciated using a mixture of acetone-soluble acrylic resin in place of epoxy resin embedding. Since the identification of such …


Rheological And Microstructural Changes Of Oat And Barley Starches During Heating And Cooling, K. Autio Oct 1990

Rheological And Microstructural Changes Of Oat And Barley Starches During Heating And Cooling, K. Autio

Food Structure

Microstructural and rheological changes in barley and oat starch dispersions during heating and cooling were studied by light microscopy and dynamic viscoelastic measurements. The two starch pastes showed similar viscoelastic properties after gelatinization, but during cooling the 20% barley starch pastes heated at 95°C underwent a sharp transition in viscoelastic behaviour probably due to the gelation of amylose. This transition was shifted to lower temperatures at 10% starch concentration.

Microstructural studies of an 8% barley starch dispersion heated to 90°C using the smear technique showed amylose to form a network structure around the granules. The granules in starch paste heated …


Digital Correlation Of Ion And Optical Microscopic Images: Application To The Study Of Thyroglobulin Chemical Modification, J. C. Olivo, E. Kahn, S. Halpern, P. Fragu Oct 1990

Digital Correlation Of Ion And Optical Microscopic Images: Application To The Study Of Thyroglobulin Chemical Modification, J. C. Olivo, E. Kahn, S. Halpern, P. Fragu

Scanning Microscopy

A method has been developed in order to digitally correlate ion and optical microscopic images of the same sample areas. Serial cross-sections of human thyroid tissue were analyzed by secondary ion mass microscopy and by light microscopy. The resulting chemical and immunochemical map images were superimposed and correlated by means of a two-pass registration algorithm which allows to correct for geometrical distortions introduced by the ion microscope. Results are presented for the study of thyroglobulin chemical modification in pathological thyroid tissue that demonstrates heterogeneous molecular activity.


Characteristics Of Granulation Tissue Which Promote Hypertrophic Scarring, C. Ward Kischer, Jana Pindur, Peggy Krasovitch, Eric Kischer Sep 1990

Characteristics Of Granulation Tissue Which Promote Hypertrophic Scarring, C. Ward Kischer, Jana Pindur, Peggy Krasovitch, Eric Kischer

Scanning Microscopy

Hyper trophic scars and keloids are characterized by nodules of collagen that originate in granulation tissue arising from full thickness or deep 2° injuries to the skin. Fifty-six granulation tissues of varying ages post-injury were examined morphologically for evidences of how the nodules and, thus, the scar form. New microvessels grow in ascension towards the free surface in a milieu of inflammatory cells and fibroblasts. Collagen deposition increases with time from the base of the wound to the free surface and begins to concentrate between lateral branching of the new microvessels. Computer derived serial reconstructions of hypertrophic scar nodules indicate …


Human Hair Morphology: A Scanning Electron Microscopy Study On A Male Caucasoid And A Computerized Classification Of Regional Differences, W. M. Hess, R. E. Seegmiller, J. S. Gardner, J. V. Allen, Susan Barendregt Jun 1990

Human Hair Morphology: A Scanning Electron Microscopy Study On A Male Caucasoid And A Computerized Classification Of Regional Differences, W. M. Hess, R. E. Seegmiller, J. S. Gardner, J. V. Allen, Susan Barendregt

Scanning Microscopy

The present study was performed to provide a better understanding of the morphological variations of mammalian hair. Terminal hair samples were obtained from different regions of the body of the same Caucasian male. All hair samples were either cleaned or treated before being examined with scanning electron microscopy. As human scalp hair grew it appeared small like lanugo hair, but the increase in diameter appeared to have been relatively rapid. As hair increased in diameter the appearance of the scales changed. Neck hair was slightly smaller in diameter than scalp hair, and axillary hair was slightly smaller in diameter than …


Light And Scanning Electron Microscopy Of The Peanut (Arachis Hypogaea L. Cv. Florunner) Cotyledon After Roasting, Clyde T. Young, William E. Schadel Jan 1990

Light And Scanning Electron Microscopy Of The Peanut (Arachis Hypogaea L. Cv. Florunner) Cotyledon After Roasting, Clyde T. Young, William E. Schadel

Food Structure

Changes in the microstructure of peanut (Arachls ~ L. cv Florunner) cotyledons after roasting at a temperature of 160°C (16 min) were investigated with light and scanning electron microscopy. Major changes included: (1) pitting and pock -marking of the epidermis of the cotyledons caused by the escape of steam and on released during roasting; (2) loss of cellular organization of the cytoplasmic network surrounding the Jipid bodies, protein bodies, and starch grains ; (3) alteration of the structures of cytoplasmic network. lipid bodies, and protein bodies; and (4) heat destruction of some middle lamellae of cell - t o-cell junctions.


A Method For The Examination Of The Microstructure Of Stabilized Peanut Butter, Clyde T. Young, William E. Schadel Jan 1990

A Method For The Examination Of The Microstructure Of Stabilized Peanut Butter, Clyde T. Young, William E. Schadel

Food Structure

A method for light and scanning electron microscopy of damaged resting peanut seed tissue was adapted as a research tool for evaluating the microstructural features of commercially available stabilized peanut butter. This method was used in the present study to evaluate the degree of homogenization of stabilized peanut butter by examining the spatial relationship which exists among the microstructural features. Light and scanning electron microscopy of three commercially available stabilized peanut butters revealed varying degrees of homogenization of broken cell and tissue fragments, protein bodies, and starch grains within a matrix of stabilized oil.