Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Donating Safe And Wholesome Food, Brian Nummer, Paula Scott
Donating Safe And Wholesome Food, Brian Nummer, Paula Scott
All Current Publications
Americans dispose of millions of pounds of tons of food, and the U.S. Department of Agriculture estimates that 11.8 percent of American households, or about 15 million, had difficulty providing enough food for all their family members (Coleman-Jensen et al., 2018). Much of the food disposed into landfills is wholesome and edible. This fact sheet outlines how a potential food donor can get started and get food into the hands of the needy.
Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis
Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis
All Current Publications
This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.
Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen
Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen
All Current Publications
This publication gives tips and instructions on how to deal with food storage that has been exposed to floodwater, fire, and chemicals.
Pressure Canning Hydrated Wheat, Brian Nummer
Pressure Canning Hydrated Wheat, Brian Nummer
All Current Publications
This is a statement regarding the untested canning practices of hydrated wheat berries.