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Articles 1 - 17 of 17

Full-Text Articles in Life Sciences

Donating Safe And Wholesome Food, Brian Nummer, Paula Scott Mar 2020

Donating Safe And Wholesome Food, Brian Nummer, Paula Scott

All Current Publications

Americans dispose of millions of pounds of tons of food, and the U.S. Department of Agriculture estimates that 11.8 percent of American households, or about 15 million, had difficulty providing enough food for all their family members (Coleman-Jensen et al., 2018). Much of the food disposed into landfills is wholesome and edible. This fact sheet outlines how a potential food donor can get started and get food into the hands of the needy.


Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis Oct 2010

Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis

All Current Publications

This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.


Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen Sep 2009

Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen

All Current Publications

This publication gives tips and instructions on how to deal with food storage that has been exposed to floodwater, fire, and chemicals.


Pressure Canning Hydrated Wheat, Brian Nummer Aug 2005

Pressure Canning Hydrated Wheat, Brian Nummer

All Current Publications

This is a statement regarding the untested canning practices of hydrated wheat berries.


Nutrition News, Karen Bergs, Laura Prestwich Prestwich Jan 2002

Nutrition News, Karen Bergs, Laura Prestwich Prestwich

All Archived Publications

No abstract provided.


Nutrition News, Karen Bergs, Laura Prestwich Prestwich Jan 2002

Nutrition News, Karen Bergs, Laura Prestwich Prestwich

All Archived Publications

No abstract provided.


Nutrition News, Christina Sperry Jan 2002

Nutrition News, Christina Sperry

All Archived Publications

No abstract provided.


Nutrition News, Christina Sperry Jan 2002

Nutrition News, Christina Sperry

All Archived Publications

No abstract provided.


How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen Jan 2002

How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen

All Archived Publications

No abstract provided.


Nutrition News, Karen Bergs, Laura Prestwich Jan 2002

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.


How Do I Keep My Food Safe During Picnics And Camping Trips?, Charlotte Brennand Jan 2002

How Do I Keep My Food Safe During Picnics And Camping Trips?, Charlotte Brennand

All Archived Publications

No abstract provided.


Nutrition News, Karen Bergs, Laura Prestwich Jan 2002

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.


Frequently Asked Food Safety Questions, Charlotte P. Brennand Jan 1993

Frequently Asked Food Safety Questions, Charlotte P. Brennand

All Archived Publications

No abstract provided.


Drug Residues And Food Safety, Clell V. Bagley Dvm Oct 1991

Drug Residues And Food Safety, Clell V. Bagley Dvm

Archived Food and Health Publications

Publication discusses drug residues in food animal products and food safety concerning drug residues.


Food Safety And The Microwave, Georgia C. Lauritzen Ph. D. Jan 1989

Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.


Where Are The Risks In Food And What Can You Do About Them?, Charlotte P. Brennand Ph. D. Jan 1989

Where Are The Risks In Food And What Can You Do About Them?, Charlotte P. Brennand Ph. D.

Archived Food and Health Publications

Publication discusses dangers in foods and how to safely handle and prepare food.


Safe Kitchen Rules, Georgia C. Lauritzen Ph. D. Jan 1989

Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives tips and instructions on how to be safe in the kitchen.