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Articles 1 - 30 of 116
Full-Text Articles in Life Sciences
Grazing Management Of Tagasaste (Chamaecytisus Proliferus) For Sheep And Cattle Production In Southern Australia, N J. Edwards, G M. Allen, D M. Mcneill, C M. Oldham
Grazing Management Of Tagasaste (Chamaecytisus Proliferus) For Sheep And Cattle Production In Southern Australia, N J. Edwards, G M. Allen, D M. Mcneill, C M. Oldham
IGC Proceedings (1997-2023)
Direct grazing of hedgerows of tagasaste (Chamaecytisus proliferus) by sheep or cattle appear to be very robust systems. Tagasaste persists under a continuous grazing regime with cattle such that plant regrowth maintained between 5 and 10 cm in length produces in excess of 215 kg of animal liveweight/ha/year. This level of production is also sustained within a rotational grazing regime. Under both grazing systems cattle production within a year is highly seasonal, with liveweight gains from young cattle peaking at 1.0-1.5 kg/head/day in winter and spring, but dropping to maintenance only by late summer-autumn. Sheep, like cattle, can …
Scale Of Patchiness Affects The Relation Between Forage Quality And Patch Choice By Cattle, Wallis Devries, M F. Laca, E A. Laca
Scale Of Patchiness Affects The Relation Between Forage Quality And Patch Choice By Cattle, Wallis Devries, M F. Laca, E A. Laca
IGC Proceedings (1997-2023)
We predicted and tested the effects of scale of heterogeneity on movements and selectivity of a large grazer in a controlled field experiment. We created random mosaics of short/high quality and tall/low quality grass patches in equal proportion at grid sizes of 2x2 m and 5x5 m. Subsequently, we monitored the foraging behavior of four steers in 16 20x40 m plots over 30-minute periods. As predicted, the animals selected the short patches both by walking in a nonrandom manner and by concentrating their grazing time. Selectivity was more pronounced in large patches than in small ones. In contrast, the number …
Characterization Of Grazing Patterns In Cool-Season Annual And Warm-Season Perennial Grass Pastures, G E. Aiken, M S. West, D I. Bransby
Characterization Of Grazing Patterns In Cool-Season Annual And Warm-Season Perennial Grass Pastures, G E. Aiken, M S. West, D I. Bransby
IGC Proceedings (1997-2023)
Pastures are often either under- or over-grazed, which can affect both pasture sustainability and livestock performance. Disk meter heights were measured for rye (Secale cereale L.) -ryegrass (Lolium L. multiflorum Lam.) pasture to characterize stocking rate (2.5, 3.7, and 4.9 steers/ha) effects on grazing patterns. In another study, grazing indices were calculated for bermudagrass [Cynodon dactylon (L.) Pers.] to describe pasture utilization over time for three stocking rates (3.0, 5.9, 8.9 steers/ha). Distributions of DMH for rye-ryegrass showed distinct grazing patterns for each stocking rate, with the distributions changing from bimodal to multi-modal from heavy to light …
Shade For Cattle On Pasture: A Guide For Ontario Producers, E J. Finegan, T M. Widowski
Shade For Cattle On Pasture: A Guide For Ontario Producers, E J. Finegan, T M. Widowski
IGC Proceedings (1997-2023)
In tropical climates, adequate shade may be essential to ensure the survival and productivity of grazing animals, but in the temperate Ontario climate, the necessity or benefits of providing shade for grazing cattle are less clear, and have proved controversial. Meteorological data indicate that beef cattle in Ontario may be at risk of suffering from heat stress on more than 25% of days during July and August, and may decrease feed intake and benefit from the provision of shade for more than 50% of days during the two hottest summer months. A booklet, entitled ‘Beat the Heat. A Guide …
How Do Cattle And Sheep Alter Ingestive Behaviour In Response To Changes In Sward State?, P D. Penning, R J. Orr, A J. Parsons, A Harvey
How Do Cattle And Sheep Alter Ingestive Behaviour In Response To Changes In Sward State?, P D. Penning, R J. Orr, A J. Parsons, A Harvey
IGC Proceedings (1997-2023)
Ingestive behaviour of yearling Friesian heifers continuously stocked on monocultures of Lolium perenne (G) or Trifolium repens (C) maintained at sward heights of 7-8 cm, was recorded. Bite masses, prehension biting and mastication rates were similar between treatments (211 vs. 230 mg DM prehension bite-1, 61 vs. 55 prehension bites and 11 vs. 13 mastications, min-1 for G and C, respectively). DM intake rates were 12.9 g min-1 for both treatments. Animals grazed longer (536 vs.436 min) and ruminated longer (526 vs. 267 min-1) on G compared with C. Daily intakes were 6.9 vs.5.6 kg DM for G and C. …
High Instantaneous Spring Stocking Rates To Improve Year Round Herbage Utilization In Argentine Dairy Production, M H. Wade, D E. Dalla Valle
High Instantaneous Spring Stocking Rates To Improve Year Round Herbage Utilization In Argentine Dairy Production, M H. Wade, D E. Dalla Valle
IGC Proceedings (1997-2023)
In much of Buenos Aires Province, Argentina 60% of the year’s pasture production occurs during spring. This trial was carried out to test the minimum area necessary for grazing in the period of maximum pasture growth in the 3 to 4 months of spring, so that in turn the maximum potential area for forage conservation could be estimated. At the two levels of herbage allowance aimed for (achieving 18.1 and 36.6 kgDM/cow/d), herbage intake was 11.1 and 13.4 kgDM/cow/d and milk production 20.9 and 22.3 l/cow/d respectively. While these differences were not significant, the trial demonstrated a potential of 70 …
The Effect Of Sward Height And Bulk Density On Herbage Intake And Grazing Behaviour Of Dairy Cows, C S. Mayne, D Mcgilloway, A Cushnahan, A S. Laidlaw
The Effect Of Sward Height And Bulk Density On Herbage Intake And Grazing Behaviour Of Dairy Cows, C S. Mayne, D Mcgilloway, A Cushnahan, A S. Laidlaw
IGC Proceedings (1997-2023)
The effects of sward height and bulk density on herbage intake and grazing behaviour of dairy cows during 1 hour grazing periods was investigated. Sward factors had a marked effect on dry matter (DM) intake/bite, which ranged from 0.4 to 1.1 g, and this was reflected in hourly intake rates. Intake/bite was largely influenced by sward height, reflecting increased bite depth in taller swards, with inherent differences between swards at low sward heights largely attributable to differences in bulk density (BD). The results indicate that DM intake rates up to 4.0 kg DM/hour can be achieved in short term grazing …
Characterization And Management Of Grassland And Associated Plant Communities On Kodiak Island, Alaska, J David Swanson, M.H. W. Barker
Characterization And Management Of Grassland And Associated Plant Communities On Kodiak Island, Alaska, J David Swanson, M.H. W. Barker
IGC Proceedings (1997-2023)
A range survey on Kodiak Island grazing leases was conducted summers of 1995-96 to update management plans for areas grazed by cattle (Bos tarus) and bison (Bison bison). Ecological site (site) mapping and descriptions were updated, ecological status and grazing use was evaluated. Spatial data were acquired and summarized using Geographic Information System (GIS). New sites were developed for beaches and cliffs to facilitate ecosystem planning and enhance GIS capabilities.
Research Programme To Improve The Utilization Of Home-Grown Forages In The Netherlands, A.M. Van Vuuren, A H. Bosma, G J. Kaspers, J.J. M.H. Ketelaars, E.N. Van Loo, H J.P. Marvin, H Valk, G.W.J. Van De Ven
Research Programme To Improve The Utilization Of Home-Grown Forages In The Netherlands, A.M. Van Vuuren, A H. Bosma, G J. Kaspers, J.J. M.H. Ketelaars, E.N. Van Loo, H J.P. Marvin, H Valk, G.W.J. Van De Ven
IGC Proceedings (1997-2023)
In The Netherlands a research programme has been initiated by the Ministry of Agriculture, Nature Management and Fisheries to increase the proportion of high-quality home-grown forage in rations for dairy cows. This should result in a more sustainable dairy husbandry by improving the efficiency of utilization of nitrogen and phosphorus from home-grown forages (mainly grass and maize) on farm level. Research disciplines involved are plant breeding, forage harvesting and conservation and nutrition.
An Assessment Of Young Cattle Behaviour And Welfare In A Virtual Fencing System, C. Holohan, A. Gordon, R. Palme, S. Buijs, F. Lively
An Assessment Of Young Cattle Behaviour And Welfare In A Virtual Fencing System, C. Holohan, A. Gordon, R. Palme, S. Buijs, F. Lively
IGC Proceedings (1997-2023)
Virtual fencing is a novel technology which uses a combination of audio and electrical stimuli to contain grazing livestock within a GPS boundary. There are however some concerns around the use of such a technology and its potential effects on the behaviour and welfare of animals. To investigate this, 64 dairy-origin calves were assigned to one of two treatments in a randomised complete block design, with 4 groups of 8 calves per treatment. The two treatments were virtual fencing (VF) and electric fencing (EF). The experimental period lasted 31 days in total, consisting of a 10 day training period and …
Public Policies For The Development Of A Sustainable, Forage-Based Cattle Sector In Colombia, Argentina, And Costa Rica: A Comparative Analysis, S. Burkart, M. Diaz, Moreno Lerma
Public Policies For The Development Of A Sustainable, Forage-Based Cattle Sector In Colombia, Argentina, And Costa Rica: A Comparative Analysis, S. Burkart, M. Diaz, Moreno Lerma
IGC Proceedings (1997-2023)
Projected increases in global food demand highlight the importance of Latin America as one of the major future food suppliers, particularly regarding animal-source foods such as beef or milk. Despite the importance of the cattle sector for the region, its negative environmental impacts are numerous and the shift towards sustainability is perceived as slow and uncoordinated. This study aims to identify achievements and difficulties in the implementation of public policies for a sustainable cattle sector in Colombia, Argentina, and Costa Rica, for which policies focused on the use of silvo-pastoral systems and forage-based solutions are prioritized. Based on the review …
Bale Grazing To Improve Soil Fertility In Kentucky Pastures, N. Roy, J. W. Lehmkuhler
Bale Grazing To Improve Soil Fertility In Kentucky Pastures, N. Roy, J. W. Lehmkuhler
IGC Proceedings (1997-2023)
A long-term project on a small Kentucky beef farm has demonstrated that bale grazing is an effective means of improving soil fertility. With the cooperation of a beef cattle producer, Extension personnel have been able to measure improvements in soil fertility using both high density and moderate density bale grazing practices. Initial efforts demonstrate that high density bale grazing improved soil fertility quickly by increasing soil test phosphorus from 15 to 45 ppm and potassium from 52 to 175 ppm on Melich III soil test extraction method. High density bale grazing was also shown to serve as a strategy to …
Economic Benefits Of Sustainable, Forage-Based Cattle Systems In Colombia And Nicaragua, S. Burkart, K. Enciso, M. Diaz, R. Van Der Hoek
Economic Benefits Of Sustainable, Forage-Based Cattle Systems In Colombia And Nicaragua, S. Burkart, K. Enciso, M. Diaz, R. Van Der Hoek
IGC Proceedings (1997-2023)
Forage-based cattle systems play a key role in rural economies of developing countries in terms of food security and poverty alleviation, particularly in tropical Latin America. However, they are often related to being a major cause of negative environmental impacts by contributing to increased greenhouse gas emissions, land degradation, and the reduction of biodiversity. Significant resources have been allocated to research and development in forage material improvement, including selection and breeding. A broad range of improved materials were released by private and public sector actors showing superior characteristics in terms of productivity and environmental impacts compared to native or naturalized …
A Comparison Of Four Methods Of Botanical Analysis In Kentucky Cattle Pastures, Echo Elizabeth Gotsick, S. Ray Smith, Jimmy C. Henning, Christopher D. Teutsch
A Comparison Of Four Methods Of Botanical Analysis In Kentucky Cattle Pastures, Echo Elizabeth Gotsick, S. Ray Smith, Jimmy C. Henning, Christopher D. Teutsch
IGC Proceedings (1997-2023)
Throughout the many decades of grassland and forage research, practitioners have used many different methods to assess botanical composition. While a few of these methods have proven to be accurate and efficient, there has been limited direct comparison between methods. The objective of this study was to determine an accurate and efficient method to determine botanical composition for researchers, practitioners, and students. Six farms with two pastures each were monitored across the state of Kentucky. Sampling started fall 2020 and continued through fall 2022 with measurements taken three times a year using the following measurement techniques: step point, visual estimation, …
Plant Functional Types And Grazing Management In Mediterranean Grassland: An 11-Year Synthesis, Marcelo Sternberg, Zalmen Henkin, Avi Perevolotsky, M. Gutman, Eugene D. Ungar
Plant Functional Types And Grazing Management In Mediterranean Grassland: An 11-Year Synthesis, Marcelo Sternberg, Zalmen Henkin, Avi Perevolotsky, M. Gutman, Eugene D. Ungar
IGC Proceedings (1997-2023)
Mediterranean ecosystems have high seasonality in resource availability, high year-to-year rainfall variability, many annual plants in the forage and a long history of grazing and disturbance. These facts, and results of previous studies (Sternberg et al., 2000) suggested that stocking rates could be increased above those of traditional grazing. However, the long-term effects of intensive grazing on the vegetation were not fully known. This study aimed to evaluate the responses of plant functional types (PFT) and community structure to different regimes of cattle grazing in Mediterranean grassland, particularly at high stocking rates.
Forage-Animal Production Research Unit (Fapru): Establishment Of A New Usda-Ars Research Location, J. R. Strickland, Glen E. Aiken, Isabelle Kagan, R. D. Dinkins
Forage-Animal Production Research Unit (Fapru): Establishment Of A New Usda-Ars Research Location, J. R. Strickland, Glen E. Aiken, Isabelle Kagan, R. D. Dinkins
IGC Proceedings (1997-2023)
Forages are vital to the success of grazing livestock production systems. Forages provide a low cost source of nutrients for animal production (Barnes & Nelson 2003; Ball et al., 1996). Limited fundamental (i.e., genomic, proteomic, metabolomic) research on the effects of environment and management on plant quality and production and the effects of plant metabolites (i.e., nutrients, anti-quality factors, nutraceuticals) on animal performance has hindered our ability to improve the productivity of forage-based enterprises. There is insufficient information for reliable prediction of animal performance in response to plant metabolites. To address these issues, USDA-ARS established FAPRU (Forage-Animal Production Research …
Number And Viability Of Seeds Recovered From Faeces Of Ruminant Animals, Alaba O. Jolaosho, Olufemi S. Onifade, O. M. Arigbede, Jimoh A. Olanite, T. O. Akinola
Number And Viability Of Seeds Recovered From Faeces Of Ruminant Animals, Alaba O. Jolaosho, Olufemi S. Onifade, O. M. Arigbede, Jimoh A. Olanite, T. O. Akinola
IGC Proceedings (1997-2023)
Ruminants play a significant role in the dissemination of plant seeds as a result of ingested seeds during grazing on pasture escaping digestion that are voided with the faeces and returned to the seed bank (Russi et al., 1992).
Methane Production By Cattle Grazed At Two Stocking Rates On A Semi-Natural Grassland, Cesar S. Pinares-Patiño, Y. Rochette, M. Fabre, J.-P. Jouany, C. Martin
Methane Production By Cattle Grazed At Two Stocking Rates On A Semi-Natural Grassland, Cesar S. Pinares-Patiño, Y. Rochette, M. Fabre, J.-P. Jouany, C. Martin
IGC Proceedings (1997-2023)
Global warming induced by the human-enhanced concentrations of greenhouse gases (GHG) in the atmosphere is a major environmental concern of our day. Enteric methane (CH4) is the most important GHG associated with grazing livestock. The emissions of methane may be influenced by environmental conditions and grazing management. Stocking rate (SR), the number of animals per unit of land area, remains the simplest management tool in pastoral farming. However, little is known about the influence of SR on CH4 emission. The objective of this study was to compare the CH4 emissions from cattle managed under low and …
Cattle Overwintering Areas In Middle-European Conditions - Important “Point” Sources Of Nitrous Oxide Emissions, M. Šimek, J. Hynšt, P. Brůček, J. Čuhel, D. Elhottová, H. Šantrůčková, V. Kamír
Cattle Overwintering Areas In Middle-European Conditions - Important “Point” Sources Of Nitrous Oxide Emissions, M. Šimek, J. Hynšt, P. Brůček, J. Čuhel, D. Elhottová, H. Šantrůčková, V. Kamír
IGC Proceedings (1997-2023)
Nitrous oxide (N2O) emissions in grazed grasslands are strongly influenced by animal excreta (Fowler et al., 1997). In addition, soil compaction caused by animal traffic significantly influences soil physical conditions and thus directly or indirectly impacts on the microbial processes producing N2O. In the Czech Republic pastures are mostly located in hilly and mountain areas. During the growing season, cattle are typically grazing, while during the winter the animals are concentrated near the animal house on a relatively small plot called an "overwintering area". The objective of this study was to estimate the fluxes of …
Effect Of Forest Grazing In Summer On Grazing Behaviour, Heart Beat And Heat Production Of Beef Cows, H. Tobioka, M. Fukumoto, S. Takeda
Effect Of Forest Grazing In Summer On Grazing Behaviour, Heart Beat And Heat Production Of Beef Cows, H. Tobioka, M. Fukumoto, S. Takeda
IGC Proceedings (1997-2023)
In Japan summer is very hot and humid, particularly in daytime, therefore the supply of shade to animals is important. At the same time, a lot of forest and partial forest area is under-utilised in most of the mountain areas. Introduction of animals to forest areas might result in not only less labour demanding animal management, but also in the efficient weeding in the forest (Sugimoto et al., 1999). We compared the grazing behaviour, heart beat and heat production of beef cows in partial forest with those in the normal grazing place outside the forest.
Grazing Behaviour And Selection Of Browse Species By Cattle, Sheep And Goats On Natural Pasture In The Sahelian Zone Of Burkina Faso, H. O. Sanon, C. Zoungrana-Kabore, I. Ledin
Grazing Behaviour And Selection Of Browse Species By Cattle, Sheep And Goats On Natural Pasture In The Sahelian Zone Of Burkina Faso, H. O. Sanon, C. Zoungrana-Kabore, I. Ledin
IGC Proceedings (1997-2023)
Pastures in semi-arid countries, are subject to seasonal variability. Browse species that are less dependent on rainfall, are highly valued. Goats are browsers, while cattle and sheep are grazers. However, faced with a scarcity of feed resources, especially in the late dry season, all animal species fall back on browse species. The objective of this study was to estimate feeding behaviour and browse species utilisation by cattle, sheep and goats on natural pasture in different seasons, and concurrently appreciate the indigenous knowledge on browse species in the study area.
A Simple Vegetation Criterion (Ndf Content) May Account For Diet Choices Of Cattle Between Forages Varying In Maturity Stage And Physical Accessibility, Cécile Ginane, R. Baumont
A Simple Vegetation Criterion (Ndf Content) May Account For Diet Choices Of Cattle Between Forages Varying In Maturity Stage And Physical Accessibility, Cécile Ginane, R. Baumont
IGC Proceedings (1997-2023)
The management of extensively grazed pastures requires an understanding and prediction of the diet choices of herbivores grazing on vegetation that is qualitatively (maturity stage) and quantitatively (biomass, sward height) heterogeneous. The Optimal Foraging Theory (OFT, Stephens & Krebs, 1986), bases its predictions on the relative energy intake rate (EIR) of forages. However, as EIRs are difficult to assess at pasture and are subject to wide intra- and inter-individual variations, another vegetation criterion was sought (accessibility, quality), by-passing the animal's influence, to predict cattle diet choices quantitatively.
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. V. Stewart
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. V. Stewart
IGC Proceedings (1997-2023)
Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …
A Study In Cuba Of The Biology, Ecology And Agroecological Management Of Heteropsylla Cubana Crawford In Leucaena Leucocephala (Lam.) De Wit, N. Valenciaga, M. Felicia Díaz, T. E. Ruíz, M. Fernández, C. Mora
A Study In Cuba Of The Biology, Ecology And Agroecological Management Of Heteropsylla Cubana Crawford In Leucaena Leucocephala (Lam.) De Wit, N. Valenciaga, M. Felicia Díaz, T. E. Ruíz, M. Fernández, C. Mora
IGC Proceedings (1997-2023)
As a consequence of the increase in Leucaena leucocephala areas to counter the shortage of feed in Cuban cattle production, there is a risk of the development of Heteropsylla cubana Crawford (Hemiptera: Psyllidae) as a pest in silvopastoral systems with this legume. This psyllid is known to be the main phytophagous pest (Valenciaga, 2003), which produces damage in 95% of the apical region of branches. Since information on the identification and biology of a pest species is a necessary prerequisite for its management, a taxonomic, biological and ecological study was conducted to define Heteropsylla behaviour in Cuban conditions and elaborate …
Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson
Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson
IGC Proceedings (1997-2023)
When grazing ruminants consume forages high in Mo but adequate in S, there is a risk of molybdenosis (a Mo-induced Cu deficiency). This occurs when Mo, S, and Cu join to form Cu-thiomolybdate complexes in the rumen that are not readily absorbed (Suttle, 1991). High dietary S reduces Cu absorption, possibly due to unabsorbable Cu sulphide formation, independent from its part in thiomolybdate complexes. The use of municipal sludge (biosolids) as a pasture fertiliser is of interest since some contain high Mo which may induce Cu deficiency. The objective of this study was to evaluate the performance and Cu status …
Body Temperature In Free-Roaming Beef Cattle, T. L. Mader, S. L. Colgan
Body Temperature In Free-Roaming Beef Cattle, T. L. Mader, S. L. Colgan
IGC Proceedings (1997-2023)
Body temperature (BT) measurements are traditionally used in diagnosing sick animals, but may also be used as an indicator of stress or activity. Based on results of metabolism studies, Mader et al. (1999) reported that BT can vary as much as 0.9oC and can depend on metabolisable energy (ME) of the diet consumed. Acceptable measures of BT can be obtained from the rectum, vagina, or ear canal. Technologies are also being developed for continuously monitoring BT via radio-telemetry. The objectives of this study were to determine the effect of high concentrate (low fibre) versus high fibre diets on …
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. Stewart
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. Stewart
IGC Proceedings (1997-2023)
Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …
A Simple Vegetation Criterion (Ndf Content) May Account For Diet Choices Of Cattle Between Forages Varying In Maturity Stage And Physical Accessibility, Cécile Ginane, R. Baumont
A Simple Vegetation Criterion (Ndf Content) May Account For Diet Choices Of Cattle Between Forages Varying In Maturity Stage And Physical Accessibility, Cécile Ginane, R. Baumont
IGC Proceedings (1997-2023)
The management of extensively grazed pastures requires an understanding and prediction of the diet choices of herbivores grazing on vegetation that is qualitatively (maturity stage) and quantitatively (biomass, sward height) heterogeneous. The Optimal Foraging Theory (OFT, Stephens & Krebs, 1986), bases its predictions on the relative energy intake rate (EIR) of forages. However, as EIRs are difficult to assess at pasture and are subject to wide intra- and inter-individual variations, another vegetation criterion was sought (accessibility, quality), by-passing the animal's influence, to predict cattle diet choices quantitatively.
Effect On Sward Botanical Composition Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture In The Uk, J. E. Vale, M. D. Fraser, J. G. Evans
Effect On Sward Botanical Composition Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture In The Uk, J. E. Vale, M. D. Fraser, J. G. Evans
IGC Proceedings (1997-2023)
Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.
Effect Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture On Liveweight Gain, M. D. Fraser, J. E. Vale, J. G. Evans
Effect Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture On Liveweight Gain, M. D. Fraser, J. E. Vale, J. G. Evans
IGC Proceedings (1997-2023)
Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.