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Animal Performance And Productivity Of A New Cultivar Of Brachiaria Brizantha, Valéria P. B. Euclides, Denise B. Montagner, Cacilda B. Valle, Nayana N. Nantes

IGC Proceedings (1997-2023)

Brazil has the competitive advantage of a very dynamic and cost-effective animal production system on pastures over other countries. The pursuit of more productive forages that will result in higher quality beef at a lower cost is justified. As Brachiaria is the most important forage genus utilised in Brazil, an intense search for new cultivars amongst collected and introduced ecotypes from Africa is underway. Following agronomic evaluation of this material in plots, 8 Brachiaria ecotypes were pre-selected. As part of Embrapa`s process of cultivar development, B. brizantha cv. Xaraés, characterised by high productivity (liveweight gain/area), was released in 2003, followed …

Dry Matter Intake By Beef Steers On Piatã Palisadegrass (Brachiaria Brizantha Cv. Brs Piatã) Pasture, Denise B. Montagner, Valéria P. B. Euclides, Teresa C. M. Genro, Nayana N. Nantes

IGC Proceedings (1997-2023)

Beef production in Brazil is primarily based on tropical pastures and 85% of these pastures are Brachiaria brizantha cv. Marandu. Such a monoculture could prove disastrous if some pest or disease emerged. With the goal of further diversifying pastures and contributing to the sustainability of the pasture production system, B. brizantha cv. BRS Piatã was released by the Brazilian Agricultural Research Corporation (Embrapa). Little is known about the characteristics of this cultivar in relation to grazing management and plant-animal interactions. Dry matter (DM) intake by grazing animals is influenced by the structural characteristics of tropical grasses (Stobbs 1973, 1975), and …

Response Of Axonopus Catarinensis And Arachis Pintoi To Shade Conditions, A. N. A. Pachas, E. J. Jacobo, M. C. Goldfarb, S. M. Lacorte

IGC Proceedings (1997-2023)

In the north-east of Argentina, there are more than 100,000 hectares of silvopastoral systems where trees, forages and livestock are combined with the goal to diversify income, reduce financial risk, obtain more profit and enhance environmental benefit (Cubbage et al. 2013). The rapid adoption of this production system by farmers has generated high demand for information on shade tolerant grass and legume forage species.

Axonopus catarinensis is a native grass from Itajai Vally (Brazil) that was introduced to the north-east of Argentina 10 years ago; whereas Arachis pintoi is a sub-tropical legume (also native to Brazil) adapted to acid …