Life Sciences Commons^™

Distribution Of Shell-Boring Polychaetes At Shellfish Aquaculture Sites Along The Northeast Coast Of The Us, Samantha Silverbrand

Honors College

Coastal shellfish aquaculture has expanded substantially in recent years in Maine and New England as traditional wild fishery stocks have declined. As shellfish aquaculture has expanded, producers have become more concerned about marine worm pests (i.e., polychaetes) that infest cultured bivalves. In particular, worms from the genus Polydora (also known as “polydorids”) burrow into oyster and scallop shells where they feed and deposit mud. Bivalves cover over the muddy burrows creating blisters that can decrease their market value and hinder growth. Farmers and researchers have identified methods to control infestations of P. websteri, one common species of shell-boring worm. However, …

Maine Lobstermen's Association Whale Update, Amber-Jean Nickel, Maine Lobstermen's Association

Fisheries

The Maine Lobstermen's Association “has been closely following the death of Right Whale 5120 found dead on Martha’s Vineyard on January 28th. The MLA was shocked and dismayed when NOAA Fisheries announced on February 14th that the rope removed from the deceased whale 'is consistent with the rope used in Maine state water trap/pot buoy lines.’”

“Maine lobstermen have made many changes to how we fish to avoid harming a Right whale which makes this news hard to believe. As we move forward, MLA will push back on NOAA’s finding until the industry’s questions about the entanglement and how NOAA …

Aquaculture Research Institute Newsletter, January 19, 2024, Aquaculture Research Institute

General University of Maine Publications

2024 Women in Aquaculture Series. We're eager to spotlight the 2024 Women's Workshop Series for aquaculture, an opportunity brought to you by the Maine Aquaculture Hub in collaboration with Aquaculture in Shared Waters. Tailored for women and nonbinary aquaculturists, this series isn't just a learning journey—it's a chance to forge your path in Maine's aquaculture scene. Dive into a curriculum brimming with expertise in seamanship, business acumen, and safety protocols. Beyond the skills, it's a community waiting to unfold.

Dataset For: “Shifts In Habitat, Habitat Use, And Demography Of American Lobsters In Coastal Maine Over The Past Quarter Century.”, Robert Jarrett Ii, Damian Brady, Richard Wahle, Robert Steneck

Non-Thesis Student Work

This is the dataset for the manuscript "Shifts in habitat, habitat use, and demography of American lobsters in coastal Maine over the past quarter century." Our study revisited 20 long-term monitored sites at 10 m depth along more than 320 km of the Gulf of Maine. Sampling used quadrat sampling via scuba divers. We recorded fundamental changes in lobster habitat use and distribution. The data include count, size, sex, number of claws, and shelter use of lobster in addition to substrate type, percent cover of kelp and other macroalgae. The data are included in six .csv format files: (1) data …

Unbridled Insights: Exploring Equine Behavior Through Gps Tracking And Analysis, Madison L. Philbrick

Electronic Theses and Dissertations

Horse behavior in pasture and grazing environments remains understudied, despite the substantial domestic horse population in the United States. This paper explores the utilization of Global Positioning System (GPS) technology to detect equine behavior, specifically focusing on grazing behaviors. By analyzing GPS data from (n=9) Standardbred horses, this study aims to establish the capabilities and accuracy of the Columbus P-1 data logger as a low-cost GPs unit for equine research, without the use of accelerometers. Through the data provided by the GPS unit, a model to distinguish grazing, resting, drinking, walking, trotting, and running was developed with satisfactory detection rates. …

Assessing The Role Of The Microbiome, Parasite Infections, And Movement In Avian Health, Olivia N. Choi

Electronic Theses and Dissertations

Avian health encompasses the physical, physiological, and behavioral well-being of birds. Assessing avian health is not only important for the conservation and management of wild birds and the recreational economy, but also for the management of infectious diseases that threaten public health and agriculture. Birds, comprising approximately 10,000 species and an estimated 50 billion individuals worldwide, are known to be involved in the spread of pathogens, some of which are zoonotic (from animals to humans), such as avian influenza and West Nile viruses. Individual measures of avian health may include physical measurements (e.g., body mass, wing length), pathogen infection status, …

Landings, Vol. 31, No. 12, Maine Lobstermen’S Community Alliance, Rebecca Nuzzi, Amber-Jean Nickel

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Wabanaki Experiences And Perspectives On “Our Shared Ocean”: Maine Indian Tribal-State Commission Special Report Sea Run, Anthony W. Sutton, Judson Esty-Kendall, Paul Thibeault

Maine Policy Review

The Maine Indian State Tribal Commission (MITSC) recently published a special report titled, Sea Run, documenting the impact of Colonial and Maine policies and activities on the quality and quantity of tribal fisheries spanning the time from first contact between Europeans and the Wabanaki Nations to today.

The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark

Honors College

Throughout the last decade, the oyster aquaculture industry in Maine has boomed, with 6 million pounds of oysters being harvested in 2021, about the amount that was harvested in 2016 (Cough, 2022). According to the founders of the Maine Oyster Trail, there are over 150 oyster farms currently operating on Maine’s coast, which is about twice as many as there were in 2016 (Maine Sea Grant). With this boom in the industry has come a wave of opportunity, as well as news coverage about the shellfish. This study examines the socio-cultural significance to the state of Maine. While the oyster …

Landings, Vol. 31, No. 11, Maine Lobstermen’S Community Alliance, Rebecca Nuzzi, Amber-Jean Nickel, Bob Steneck, Melissa Waterman, Patrice Mccarron, Kevin Kelley, Marcus Wolf, Paul Molyneaux

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Landings, Vol. 31, No. 10, Maine Lobstermen’S Community Alliance, Melissa Waterman, Amber-Jean Nickel, Kristan Porter, Brie Weisman, Kevin Kelley

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Landings, Vol. 31, No. 9, Maine Lobstermen’S Community Alliance, Rebecca Nuzzi, Amber-Jean Nickel, Patrick Keliher, Melissa Waterman, Kevin Kelley

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Aquaculture Research Institute Newsletter, August 21, 2023, Aquaculture Research Institute

General University of Maine Publications

AquEOUS Fellowship. The inaugural summer of this new USDA fellowship program welcomed six undergraduate students to Orono from UMaine and four other U.S. colleges and universities. Over the course of 10 weeks, they approached aquaculture projects with "two-eyed seeing," incorporating local indigenous perspectives. The program took them to some of Maine’s most beautiful field settings, including the Center for Cooperative Aquaculture Research, the Darling Marine Center, and the Hurricane Island Center for Science and planning the program for next summer’s larger cohort! Learn about two of our fellows’ experiences

Effects Of Wilting Extent On The Phytoestrogen Levels, Nutritional Value, Microbial Populations, And In Vitro Ruminal Methane Emissions Of Red Clover Hay And Silage Across Stages, Diego Zamudio Ayala

Electronic Theses and Dissertations

The main objective of this thesis is to improve the understanding and awareness of methodologies to decrease phytoestrogens in conserved legumes without sacrificing forage nutritive value. In chapter 1, we discussed the main factors influencing each stage of hay production and our current understanding of the hay microbiome dynamics. The primary objective of haymaking is to dry forage enough (80-85% DM) to inhibit the growth of undesirable microbes and halt residual plant enzymatic activity that causes nutrient losses. During the field and storage phases of haymaking, the environment, management practices, and other factors influence the extent of DM losses. This …

Collaborative And Engaged Research To Strengthen Equity And Adaptive Governance In Co-Managed Fisheries, Gabrielle V. Hillyer

Electronic Theses and Dissertations

Small-scale, co-managed fisheries are found throughout the world and often represent intertwining cultures, societies, communities, economies, institutions, and governments. They face complex issues, derived from ecological and social sources. Solving these issues requires diverse expertise, often developed through engaged methodologies which can facilitate collaborative solution creation between researchers, community members, and others. In this dissertation, I demonstrate the benefits of these engaged methodologies and review how they, when coupled with anticolonial approaches to research, can create more equitable solutions to complex issues. This dissertation focuses on multiple projects within the wild clam fishery in Maine including: (1) the creation of …

Landings, Vol. 31, No. 8, Maine Lobstermen’S Community Alliance, Melissa Waterman, Paul Withers, Amber-Jean Nickel, Carli Stewart, Kevin Kelley, Patrice Mccarron

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Landings, Vol. 31, No. 7, Maine Lobstermen’S Community Alliance, Kirk Moore, Amber-Jean Nickel, Marianne Lacroix, Kevin Kelley, Melissa Waterman

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Aquaculture Research Institute Newsletter, June 22, 2023, Aquaculture Research Institute

General University of Maine Publications

The Aquaculture Research Institute is buzzing with activity, as summer descends on the coast of Maine. From our undergraduate externs exploring the aquaculture workforce to our new fellows working to integrate Indigenous and Western Science through applied aquaculture research, the institute is a hub of education and discovery. We look forward to a busy and exciting summer at ARI with this group of passionate and curious students.

Save Maine Lobstermen Website, June 2023, Maine Lobstermen's Association, Sutherland Weston

History of Maine Fisheries

Screen capture of the #SaveMaineLobstermen website created on June 2, 2023. The screen capture includes the web pages: "The Issue," "The Solution," "Join the Fight," "In Court," "Shop to Support," and "Contact." The website was created in reaction to the 2021 call by the National Marine Fisheries Services (NMFS) "ten-year whale plan that requires the Maine lobster fishery to reduce its already minimal risk to right whales by 98 percent."

This document includes all material available through the website on June 2, 2023, regarding the September 2021 lawsuit filed by the Maine Lobstermen's Association (MLA) challenging the 10-year whale plan. …

Landings, Vol. 31, No. 6, Maine Lobstermen’S Community Alliance, Melissa Waterman, Amber-Jean Nickel, Patrick Keliher, Kevin Kelley, Jeff Putnam, Craig Idlebrook

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Biophysical Factors Impacting Sea Lice Settlement And Survival, Eleanor R. Glahn

Electronic Theses and Dissertations

Atlantic salmon (Salmo salar L.) aquaculture production in Maine is a valuable contributor to the economy, the expansion of which has been challenged by the parasitic salmon louse Lepeophtheirus salmonis. As planktonic organisms, the life of the salmon louse is primarily dictated by the physical conditions of the environment: the temperature for development time, salinity for survival, and current velocity for transport. Salmon lice are obligate parasites for whom the successful infection of a suitable host is critical to completion of their life cycle. However, little is understood about the effects of current velocity on infection success. Hydrodynamic …

Post-Harvest Treatment Effects On Physicochemical Quality Attributes Of North Atlantic Squid Doryteuthis Pealeii And Illex Illecebrosus, Caitlin M. Hillery

Electronic Theses and Dissertations

Doryteuthis pealeii (longfin inshore squid) and Illex illecebrosus (Northern shortfin squid) are the two most commercially important species of squid harvested in the United States. They are also the only two species of squid in the world certified sustainable by the Marine Stewardship Council. Despite their pivotal role in the U.S. seafood industry, very little research has been performed on their quality in decades. Two common methods of freezing and secondary processing applied to squid in the U.S. industry are blast-freezing either at sea or on land; and leaving the squid whole, or fully cleaning and then brining them. To …

Comparative Energetics Of Mammalian Thermoregulatory Physiology, Ana M. Breit

Electronic Theses and Dissertations

Endothermy allows species to decouple body temperature from environmental
temperatures but does not equate to endothermic species maintaining those constant temperatures. Instead, heterothermy fluctuating body temperatures, both in and outside of torpor is common and allows endotherms to expand the limits of thermoneutrality. Thermolability is likely to be more common in the tropics and subtropics, where species live within or above their thermoneutral zone. My dissertation research focused on the heterothermic-homeothermic continuum, specifically quantifying where on the continuum different species fall at certain times and why those species have evolved to be at those points. I quantified the thermal profile …

Optimizing Strategies To Hydraulically Plant Atlantic Salmon Eggs Based On Fry Dispersal Patterns, Ernest J. Atkinson

Electronic Theses and Dissertations

The Gulf of Maine Distinct Population Segment of Atlantic Salmon has suffered from habitat loss and exploitation over the last century. Hatchery supplementation has prevented the extirpation of the species, but stocking methods represent tradeoffs between survival, domestication, and logistics. Egg planting, the use of eyed embryos, maximizes natural rearing opportunities which can be important for adaptation. This method, however, is logistically demanding and requires significant labor over large spatial, but short temporal, scales dictated by the ontogeny of the fish. However, the survival and dispersal behavior of Atlantic Salmon fry immediately after emergence from eggs planted in artificial nests …

Landings, Vol. 31, No. 5, Maine Lobstermen’S Community Alliance, Melissa Waterman, Kevin Kelley, Amber-Jean Nickel, Jeff Kart, Patrice Mccarron

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Aquaculture Research Institute Newsletter, April 14, 2023, Aquaculture Research Institute

General University of Maine Publications

As the days grow longer and warmer weather approaches, spring has officially sprung in Maine. The sound of peepers heralds the changing season with their distinct croaks, while ctenophores comb through the waters of the Damariscotta. At the DMC, we’re eagerly anticipating a lively summer ahead! We’re thrilled to announce a few exciting opportunities for anyone interested in different aspects of aquaculture.

Landings, Vol. 31, No. 4, Maine Lobstermen’S Community Alliance, Patrice Mccarron, Melissa Waterman, Nick Battist, Kristan Porter, Kevin Kelley

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Expression Of The Rag-1 Gene In Larval Yellowtail Kingfish, Gabriella Peluso

Honors College

Aquaculture has taken over from capture fisheries as a primary global provider of seafood products. Seriola lalandi, or Yellowtail kingfish, has become a species of interest, as it is a fish notable for its marketability and culinary desirability. With the expansion of aquaculture and the increased amount of high-level operating facilities comes an increased risk of disease outbreaks. There are methods commonly used within these facilities for disease control, including incorporating nutritional feeds into the fishes’ diets, safe husbandry practices, and vaccinations. While these methods can be effective, they have caveats that must be considered. Adequate diets and improved …

I Ain't Afraid Of No Crab: Intertidal Gastropod Littorina Littorea Behavioral Response To Predation Risk By Carcinus Maenas, Isabelle Erin Smy

Honors College

Littorina littorea is an intertidal, invasive gastropod species common in the Gulf of Maine. In this paper, I studied the avoidance and risk-reducing behavioral responses of L. littorea to predation risk by invasive crustacean species Carcinus maenas. Avoidance and risk-reducing behavior in this study are defined by the tendency to move towards the edge and out of a simulated tide pool and the tendency to reduce feeding. The goal of this study was to determine whether the exposure to chemical cues of predators resulted in an increase in avoidance behavior, risk-reducing behavior, and a reduction in the time before the …

Aquaculture Research Institute Newsletter, March 8, 2023, Aquaculture Research Institute

General University of Maine Publications

Undergraduate Students (AquEOUS) Fellowship. This new USDA Research and Extension Experience for Undergraduates (REEU) at the University of Maine's Wabanaki Center and Aquaculture Research Institute (ARI) and in collaboration with Wabanaki Youth in Science offers undergraduate students from around the nation an opportunity to combine traditional ecological knowledge from indigenous science with STEM concepts from western science to solve real-world problems in aquaculture at the University of Maine’s world-class aquaculture facilities.