Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Kinesiology (19)
- Biochemistry, Biophysics, and Structural Biology (18)
- Physical Sciences and Mathematics (17)
- Forest Sciences (15)
- Nutrition (15)
-
- Biochemistry (14)
- Medicine and Health Sciences (11)
- Biology (10)
- Animal Sciences (9)
- Chemistry (9)
- Agriculture (8)
- Environmental Sciences (8)
- Social and Behavioral Sciences (8)
- Education (6)
- Exercise Science (6)
- Ecology and Evolutionary Biology (5)
- Forest Biology (5)
- Arts and Humanities (4)
- Genetics and Genomics (4)
- Biomechanics (3)
- Chemicals and Drugs (3)
- Diseases (3)
- Terrestrial and Aquatic Ecology (3)
- Theatre and Performance Studies (3)
- Agricultural Economics (2)
- Behavior and Ethology (2)
- Biotechnology (2)
- Dance (2)
- Educational Methods (2)
Articles 91 - 92 of 92
Full-Text Articles in Life Sciences
When Old-Order Amish Meet New Order Science: Genetic Maladies And The Amish Dilemma, Kelley Downey
When Old-Order Amish Meet New Order Science: Genetic Maladies And The Amish Dilemma, Kelley Downey
Undergraduate Research Conference
The Old World Amish, an Anabaptist Christian domination in the United States and Canada are know for their plain dress, avoidance of modern technology, and separation from the mainstream society.
A traditional agricultural religious group, the Old World Amish maintains isolation from the rest of the community. Financially well-off, they are homogeneous on education, occupation by gender, age at marriage, religion/ethnicity, and health care.
Although the Amish strongly discourage marriage between close cousins, the Lancaster Amish genealogy is described as mutational - inbreeding from multiple, remote connections rather than close consanguinity (first-cousin marriages).
Amish settlements have been identified with certain …
Biodiesel: Tomorrow's Fuel, Today's Solution, Roberto J. Molina, Racheal A. Persuad
Biodiesel: Tomorrow's Fuel, Today's Solution, Roberto J. Molina, Racheal A. Persuad
Undergraduate Research Conference
Study of physical and chemical properties of biodiesel fuels derived from poultry and plant fats.