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Articles 31 - 60 of 72
Full-Text Articles in Life Sciences
Evaluating Consumer Acceptability Of Various Muscles From The Beef Chuck And Rib, A.C. Kukowski, R.J. Maddock, D.M. Wulf
Evaluating Consumer Acceptability Of Various Muscles From The Beef Chuck And Rib, A.C. Kukowski, R.J. Maddock, D.M. Wulf
Animal Science Faculty Publications
One hundred thirty-eight consumers evaluated steaks from the complexus (CX), infraspinatus (IF), serratus ventralis (SV), supraspinatus (SS), and triceps brachii (TB) from the wholesale beef chuck; the deep pectoral (DP) from the wholesale brisket; and the longissimus thoracis (LT) from the wholesale rib. The LT was used as a reference for comparison to the other muscles. Ten USDA Choice and ten USDA Select boneless boxed beef subprimals were used for each muscle. Subprimals were aged 14 d from box date, frozen, and cut into 2.5-cm-thick steaks. Consumers rated the IF highest (P < 0.05) for overall like, tenderness, juiciness, and flavor, and assigned it the highest (P < 0.05) price/0.45 kg. The TB also was rated higher (P < 0.05) than the LT for overall like, tenderness, juiciness, flavor, and price/0.45 kg. The SV and CX were rated as being similar (P < 0.05) to the LT for overall like, tenderness, juiciness, flavor, and price/0.45 kg. Consumers rated the SS lower (P < 0.05) than the LT for tenderness, juiciness, flavor, and price. The DP was rated as the toughest, driest, and blandest (P < 0.05), resulting in assignment of the lowest (P < 0.05) price/0.45 kg. Differences in palatability ratings due to quality grade were found for several muscles; USDA Choice SV and SS were rated higher (P < 0.05) for overall like, tenderness, and juiciness than USDA Select SV and SS. For the IF, USDA Choice was rated higher (P < 0.05) for tenderness and juiciness than USDA Select. The USDA Choice TB was rated higher (P < 0.05) for juiciness, and the USDA Choice DP was rated higher (P < 0.05) for overall like, than their USDA Select counterparts. Tenderness, juiciness, and flavor ratings were correlated with overall like ratings (r = 0.84, 0.77, and 0.76, respectively) and with price (r = 0.73, 0.70, and 0.68, respectively). These results indicate the IF, TB, SV, and CX were acceptable, whereas and the SS and DP were unacceptable as steaks.
Effects Of Fasting And Transportation On Pork Quality Development And Extent Of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, R.J. Maddock
Effects Of Fasting And Transportation On Pork Quality Development And Extent Of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, R.J. Maddock
Animal Science Faculty Publications
One hundred seventy-seven pigs were used to determine the interaction effects of fasting and length of transport prior to harvest on pork muscle quality. The study design was a 2 × 2 × 3 factorial, which involved two genetic sources, fasting (F) or no fasting (N) of pigs 48-h prior to harvest, and three transport times (0.5, 2.5, or 8.0 h) on a semitrailer to the packing plant. Genetic source was a significant source of variation (P < 0.05) for most composition and muscle quality variables. Fasting reduced hot carcass weight 3.6% (P < 0.05), but length of transport did not affect hot carcass weight (P > 0.05). There were no differences (P > 0.05) in percent lean among fasting and transport treatments. Fasted pigs had higher longissimus dorsi (LD) ultimate …
The Efficacy Of Three Objective Systems For Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, M. Koohmaraie
The Efficacy Of Three Objective Systems For Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, M. Koohmaraie
Animal Science Faculty Publications
The objective of this study was to determine the accuracy of three objective systems (prototype BeefCam, colorimeter, and slice shear force) for identifying guaranteed tender beef. In Phase I, 308 carcasses (105 Top Choice, 101 Low Choice, and 102 Select) from two commercial plants were tested. In Phase II, 400 carcasses (200 rolled USDA Select and 200 rolled USDA Choice) from one commercial plant were tested. The three systems were evaluated based on progressive certification of the longissimus as “tender” in 10% increments (the best 10, 20, 30%, etc., certified as “tender” by each technology; 100% certification would mean no …
Mapping Intramuscular Tenderness Variation In Four Major Muscles Of The Beef Round, B.J. Reuter, D.M. Wulf, R.J. Maddock
Mapping Intramuscular Tenderness Variation In Four Major Muscles Of The Beef Round, B.J. Reuter, D.M. Wulf, R.J. Maddock
Animal Science Faculty Publications
The objective of this study was to quantify intramuscular tenderness variation within four muscles from the beef round: biceps femoris (BF), semitendinosus (ST), semimembranosus (SM), and adductor (AD). At 48 h postmortem, the BF, ST, SM, and AD were dissected from either the left or right side of ten carcasses, vacuum packaged, and aged for an additional 8 d. Each muscle was then frozen and cut into 2.54- cm-thick steaks perpendicular to the long axis of the muscle. Steaks were broiled on electric broilers to an internal temperature of 71°C. Location-specific cores were obtained from each cooked steak, and Warner- …
Technical Note: The Effect Of Freezing On Warner-Bratzler Shear Force Values Of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, R.J. Maddock
Technical Note: The Effect Of Freezing On Warner-Bratzler Shear Force Values Of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, R.J. Maddock
Animal Science Faculty Publications
The objective of this study was to compare fresh and frozen protocol procedures for Warner- Bratzler shear force (WBSF) determination on steaks aged for different periods of time. The fresh protocol consisted of measuring WBSF on steaks cooked on the exact day the aging period ended. The frozen protocol consisted of measuring WBSF on steaks that were aged, frozen (−16°C) for approximately 2 mo, thawed for 24 h, and then cooked. Twenty-two strip loin steaks from each of 20 crossbred heifers and steers were individually vacuum-packaged and assigned to either the fresh or frozen protocol and one of 11 aging …
Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, And Dry) Beef, And Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, S.J. Moeller
Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, And Dry) Beef, And Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, S.J. Moeller
Animal Science Faculty Publications
One hundred beef carcasses were selected at three packing plants and were used to determine the relationship between glycolytic potential (GP) and dark, firm, and dry (DFD) beef and to determine the effects of DFD status and GP on cooked beef palatability. Eight individual muscles were excised from one hindquarter of each carcass at d 7 postmortem: longissimus lumborum, psoas major, gluteus medius, tensor fasciae latae, rectus femoris, semimembranosus, biceps femoris, and semitendinosus. Ultimate pH, colorimeter readings, and Warner-Bratzler shear force were determined for all eight muscles at d 7 postmortem. A ninemember trained sensory panel evaluated cooked longissimus lumborum, …
Increasing Tenderness Of Beef Round And Sirloin Muscles Through Prerigor Skeletal Separations, B.C. Shanks, D.M. Wulf, B.J. Reuter, R.J. Maddock
Increasing Tenderness Of Beef Round And Sirloin Muscles Through Prerigor Skeletal Separations, B.C. Shanks, D.M. Wulf, B.J. Reuter, R.J. Maddock
Animal Science Faculty Publications
Crossbred steers (n = 30) were used to explore and compare tenderness improvements in beef round and sirloin muscles resulting from various methods of pre-rigor skeletal separations. Animals were slaughtered according to industry procedures, and at 60 min postmortem one of six treatments was applied to each side: A) control, B) saw pelvis at the sirloin round junction, C) separate the pelvic-femur joint, D) saw femur at mid-point, E) combination of B and C, and F) combination of B and D. After 48 h, the following muscles were excised from each side: semi-membranosus, biceps femoris, semi-tendinosus, and adductor from the …
Evaluating The Point Of Separation, During Carcass Fabrication, Between The Beef Wholesale Rib And The Beef Wholesale Chuck, B.J. Reuter, D.M. Wulf, B.C. Shanks, R.J. Maddock
Evaluating The Point Of Separation, During Carcass Fabrication, Between The Beef Wholesale Rib And The Beef Wholesale Chuck, B.J. Reuter, D.M. Wulf, B.C. Shanks, R.J. Maddock
Animal Science Faculty Publications
This study determined whether there is a logical point of value change, related to either tenderness or consumer acceptance, at which to separate the beef carcass within the rib/chuck region. Rib/chuck rolls (RCR); (n = 30) consisting of the ribeye roll and chuck eye roll subprimals (2nd through 12th rib locations) were cut into 22 steaks each (two steaks per rib location), and Warner-Bratzler shear force and consumer purchase preference were evaluated for steaks at each rib location. Steaks from different locations of the RCR were composed of differing proportions of several muscles: longissimus muscle (LM), spinalis dorsi and multifidus …
Effects Of Heating Rate And Endpoint Temperature On The Palatability And Storage Stability Of Precooked Beef Roasts, C.M. Chen, P.S. Dezeeuw, W.J. Costello
Effects Of Heating Rate And Endpoint Temperature On The Palatability And Storage Stability Of Precooked Beef Roasts, C.M. Chen, P.S. Dezeeuw, W.J. Costello
South Dakota Beef Report, 1987
The primary objective of this study was to determine the optimal cooking rate and endpoint temperature of a precooking regime for beef roasts which maximizes consumer acceptability and storage stability. Percentage cooking loss and TEA values were minimized when roasts were precooked to the lowest endpoint temperature (45 C, 112 F). I n addition, long-term cooking (heating rate = 16 min/C) improved TEA values (Thiobarbituric acid, a test for oxidative rancidity) for precooked beef roasts. Sensory qualities did not differ (P>.05) due to cooking rate or endpoint temperature. Findings suggest that a low-temperature long-term cooking method optimizes (Pc.05) cooking …
1987 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1987 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1987
This is the complete 1987 South Dakota Beef Report.
South Dakota Custom Feeding Program, J.J. Wagner
South Dakota Custom Feeding Program, J.J. Wagner
South Dakota Beef Report, 1986
Seventy-five preconditioned steer calves representing 14 different owners and a variety of breeds were placed on feed at Longacre Farms. Wentworth. South Dakota. in late November and early December. Average days on feed for the 15 groups of five head was 191 (range 181-2071. Average daily gain was 2.6 lb head per day (range 2.26-2.83). Feed efficiency was 8.2 lb dry matter per pound of gain. Feed cost averaged $35.53 per cwt. gain and nonfeed cost averaged $11.84 per cwt. gain. Average cost of gain excluding interest was $47.37 per cwt. (range 43.16-53.741. Average loss was $85.00 per head (range …
Respiratory Viruses And Antibodies In Preconditioned South Dakota Feeder Calves, M.L. Vickers, R.H. Pritchard
Respiratory Viruses And Antibodies In Preconditioned South Dakota Feeder Calves, M.L. Vickers, R.H. Pritchard
South Dakota Beef Report, 1986
Nasal swabs and blood samples were taken from a t o t a l of 400 calves on a preconditioning evaluation program during 2 years. Fifty calves from each of four South Dakota ranches were divided into preconditioned (PC) and control (CO) groups and sampled both on the ranch and in the feedlot. The preconditioning program followed the recommendations of the South Dakota Beef Cattle Improvement Association and the Extension Service and included vaccination with live virus vaccines for infectious bovine rhinotracheitis (IBR), bovine viral diarrhea (BVD) and parainfluenza-3 virus (PI3). In both years, viruses were isolated from calves on …
Mechanical Treatment And Burning For High Quality Range Forage, F.R. Gartner, E.M. White, R.I. Butterfield
Mechanical Treatment And Burning For High Quality Range Forage, F.R. Gartner, E.M. White, R.I. Butterfield
South Dakota Beef Report, 1986
Annual yields of western wheatgrass and total vegetation were increased on a clayey range site following mechanical treatment. More important to the range manager, year t o year variability in forage production was reduced, since soil moisture is stabilized. Yields of Japanese brome, an annual grass, increased from the second through the fourth growing seasons after treatment. Three consecutive years of abundant fall precipitation beginning in 1980 probably triggered seed germination of this invader plant. Prescribed burning of the mechanical range treatments drastically reduced production of Japanese brome and increased forage quality. Both quantity and quality of western wheatgrass increased …
Pricklypear Cactus Control In Western South Dakota, J.R. Johnson, W.L. Tucker, C.E. Stymiest, E.J. Bowker
Pricklypear Cactus Control In Western South Dakota, J.R. Johnson, W.L. Tucker, C.E. Stymiest, E.J. Bowker
South Dakota Beef Report, 1986
In a range improvement study, both liquid and pelleted forms of Picloram were effective in controlling pricklypear cactus. Higher rates of chemical hastened control and gave more complete control. At lower rates, cactus was recovering in 1985, the fourth year of study, suggesting that higher rates may be most cost effective. In 1983 noncactus vegetation response was minor. In 1984, "all perennial grass" production increased by more than 50% (312 lb/A) at higher rates of Picloram. Shifts in "cool season" and “warm season" grass components were nonsignificant. In 1985, "cool season grass" was not generally affected by treatments, but "warm …
Effects Of Body Condition On Reproductive Performance Of Beef Cows, P.A. Momont, R.J. Pruitt
Effects Of Body Condition On Reproductive Performance Of Beef Cows, P.A. Momont, R.J. Pruitt
South Dakota Beef Report, 1986
Cows were fed differing nutritional levels before and after calving to create a wide range of cow body condition or fleshiness prior t o calving and at the beginning of the breeding season. Cows that were fleshier prior t o calving and when turned on pasture in early May (30 days prior t o the beginning of the breeding season) had a higher cycling rate in early May, June and July. Cows maintaining or increasing slightly in body condition (precalving to early May) tended to have a higher cycling rate during the breeding season than cows which lost body condition …
Effects Of Bull Exposure On Postpartum Intervals And Reproductive Performance In Beef Cows: A Progress Report, C.D. Naasz, H.L. Miller, B.A. Petijean, R.H. Haigh
Effects Of Bull Exposure On Postpartum Intervals And Reproductive Performance In Beef Cows: A Progress Report, C.D. Naasz, H.L. Miller, B.A. Petijean, R.H. Haigh
South Dakota Beef Report, 1986
The effects of bull exposure on time from calving until estrus, conception rates and calving interval were studied for mature beef cows. In the spring of I985 and 1986, cows were randomly allotted to one of two treatment groups. Cows were exposed to vasectomized bulls after calving until breeding or no bull exposure. Cows were heat detected twice daily and blood samples were collected weekly to determine progesterone levels. Heat detection data and progesterone levels indicated onset of estrous cycles occurred earlier in bull exposed cows than non-exposed cows. Conception rates to a timed insemination were not different between the …
Flow Cytometry Evaluation Of Testis And Sperm Cells And Growth Performance Of Bulls Implanted With Zeranol, B.E. Ballachey, H.L. Miller
Flow Cytometry Evaluation Of Testis And Sperm Cells And Growth Performance Of Bulls Implanted With Zeranol, B.E. Ballachey, H.L. Miller
South Dakota Beef Report, 1986
Effects of preweaning zeranol implants on reproductive function and growth performance were studied in 45 Simmental-Angus bulls. At slaughter, flow cytometry measurements were made on testicular and sperm cells to determine the effects of zeranol on spermatogenesis. There were no differences in weaning or slaughter weights due to implants. Nonimplanted bulls had larger scrota1 circumferences and heavier testicular weights than bulls given one or two implants. The testes of implanted bulls had a lower proportion of developing germ cells relative to nonimplanted bulls. The DNA in sperm from implanted bulls was structurally less stable (i.e., more susceptible to denaturation) than …
Evaluation Of Holstein Bull Sperm Quality By Flow Cytometry, B.E. Ballachey, L.K. Jost, D.P. Evenson
Evaluation Of Holstein Bull Sperm Quality By Flow Cytometry, B.E. Ballachey, L.K. Jost, D.P. Evenson
South Dakota Beef Report, 1986
Frozen semen samples from Holstein bulls were measured by the sperm chromatin structure assay (SCSA), a new procedure utilizing flow cytometry for the valuation of sperm quality. Fertility ratings of the bulls were known based on their use in artificial insemination matings. Values obtained by the SCSA were highly correlated (r= -.58 P<.01 with bull fertility ratings. Results of this research indicate the SCSA may be a valuable technique for measurement of sperm cell quality and detection of suboptimal fertility in bulls.
Performance Of Flank Spayed Rumen Autografted Heifers, David L. Whittington
Performance Of Flank Spayed Rumen Autografted Heifers, David L. Whittington
South Dakota Beef Report, 1986
Flank spaying of intact yearling heifers has been a routine procedure for ranchers for several years. Most recently a new technique called rumen autografting has created a lot of interest with ranchers. The technique involves implanting or grafting a small piece of ovarian tissue into the outside lining of the rumen wall. A trial was initiated on May 14, 1986, to compare summer grazing performance of intact flank spayed and rumen autografted heifers with and without a growth implant. The 231 crossbred heifers were randomly allotted to the trial and grazed together for 99 days as one herd. The results …
Effects Of Anabolic Implants On Reproductive Function, Carcass Characteristics And Performance In Postweaned Beef Bulls, S.J. Gordon, H.L. Miller, D.H. Gee, B.A. Petithean
Effects Of Anabolic Implants On Reproductive Function, Carcass Characteristics And Performance In Postweaned Beef Bulls, S.J. Gordon, H.L. Miller, D.H. Gee, B.A. Petithean
South Dakota Beef Report, 1986
Angus bulls averaging 620 lb were used to study the effects of implants on performance, carcass characteristics and reproductive parameters of intact males. Sixty-six bulls were randomly assigned to four treatments. These treatments were (1) nonimplanted, (2) implanted with 36 mg of Ralgro every 60 t o 70 days, (3) implanted with 220 mg of Synovex-S every 60 t o 70 days, (4) implanted with 24 mg of Compudose every 180 days. Body weights were taken a t the initiation of the trial and every 28 days. Blood samples were collected v i a jugular venipuncture weekly for 9 weeks …
Comparison Of Ralgro, Compudose And Synovex-C Implants On The Growth Performance Of Yearling Steers, D.L. Whittington
Comparison Of Ralgro, Compudose And Synovex-C Implants On The Growth Performance Of Yearling Steers, D.L. Whittington
South Dakota Beef Report, 1986
Growth response to a single implant was measured in yearling steers grazing native range on two ranches in South Dakota. The steers (724 head) were randomly allotted on each ranch to either a Ralgro, Compudose, Synovex-S or no implant treatment. Implants were administered according to manufacturers recommendations. The yearlings were weighed at the time of implanting in the spring and again 116 t o 148 days later. The ears of the steers receiving Compudose were palpated at the end of the trial to determine retention. The weight advantage of implanted steers over controls ranged from 12.1 t o 30.1 lb. …
Comparison Of Ralgro, Compudose And Synovex-C Implants On The Growth Performance Of Suckling Calves, D.L. Whittington
Comparison Of Ralgro, Compudose And Synovex-C Implants On The Growth Performance Of Suckling Calves, D.L. Whittington
South Dakota Beef Report, 1986
Growth response to a single implant was measured in suckling steer and heifer calves grazing native range on three ranches in South Dakota, The steers (628 head) were randomly allotted on each ranch to either a Ralgro, Compudose, Synovex-C or no implant treatment. The heifers (714 head) were randomly allotted on each ranch to either a Ralgro, Synovex-C or no implant treatment. Implants were administered according to manufacturers' recommendations. The calves were weighed at the time of implanting and again 163 days later at weaning. The ears of steers receiving a Compudose implant were palpated at weaning to determine retention. …
Effectiveness Of Albendazole Against Parasites And Cow And Calf Performance, H.L. Miller, J. Berthelsen, B.A. Petitjean, R.H. Haigh
Effectiveness Of Albendazole Against Parasites And Cow And Calf Performance, H.L. Miller, J. Berthelsen, B.A. Petitjean, R.H. Haigh
South Dakota Beef Report, 1986
Albendazole was utilized in drench and feed additive form to determine its effectiveness against parasite control, cow weight and conception rate and calf weaning weights. Fecal oocyte number was decreased by administration of Albendazole. Calf weaning weights from treated cows were heavier the first two years (14.5 lb for heifers and 10.5 lb for bulls) but decreased the third year (13 lb and 6 lb for heifers and bulls, respectively). Conception rates were similar between the two groups, with the only difference occurring the third year when control cows had a higher conception rate from the second AI than treated …
Determination Of An Optimal Single Dose Of Famphur Administered Om Combination With Levamisole In A Paste Formulation For Grub Control In Beef Calves, H.L. Miller, R.L. Delay, R. Haigh
Determination Of An Optimal Single Dose Of Famphur Administered Om Combination With Levamisole In A Paste Formulation For Grub Control In Beef Calves, H.L. Miller, R.L. Delay, R. Haigh
South Dakota Beef Report, 1986
Eighty-nine bull and heifer crossbred beef calves were utilized in five treatments t o determine the effect of famphur administered as a paste for grub control. The five treatments were (1) experimental paste-0% famphur or control (A), (2) experimental paste-14.4% famphur (B), (3) experimental paste-21.6X famphur (C), (4) experimental paste-28.8% famphur (Dl and (5) Warbex famphur pour-on plus tramisol levamisole gel (El. In all treatments in which famphur was administered (B, C, D and E) effective control of grubs was accomplished. Weight gains were 355, 360, 384, 355 and 356 lb for bulls in groups A, B, C. D and …
The Status Of Horn Fly Resistance In South Dakota, Emmert R. Easton
The Status Of Horn Fly Resistance In South Dakota, Emmert R. Easton
South Dakota Beef Report, 1986
Ear tags containing the organophosphate insecticide chlorpyrifos have been effective in the control of resistant horn flies in three western South Dakota localities during 1986. Resistance levels of 50-fold to pyrethroid insecticide were detected in horn fly populations at Cottonwood, Colome and Sturgis.
The Release Of Insects Sterilized By Colbalt 60 To Control A Wild Population Of Stable Flies At The Sdsu Beef Cattle And Sheep Nutrition Unit In Brookings, Emmert R. Easton, Michael A. Catangui
The Release Of Insects Sterilized By Colbalt 60 To Control A Wild Population Of Stable Flies At The Sdsu Beef Cattle And Sheep Nutrition Unit In Brookings, Emmert R. Easton, Michael A. Catangui
South Dakota Beef Report, 1986
Sterile stable flies were released weekly a t the SDSU Beef Cattle and Sheep Nutrition Unit at Brookings from July 24 through September during the summer 1986 season t o eliminate wild populations of insects. Flies that were sterilized were marked with a dye so when recaptured by an insect net or a sticky trap they could be differentiated from wild, normal or fertile flies. A trend toward reduced f l y numbers was observed 3 weeks following the first release. A 1:5 ratio of sterile to wild flies was achieved in 6 weeks.
The Fly Buster. A Combination Mineral Feeder/Spray Device For The Control Of The Horn Fly And The Face Fly On Pastured Cattle, Emmert R. Easton
The Fly Buster. A Combination Mineral Feeder/Spray Device For The Control Of The Horn Fly And The Face Fly On Pastured Cattle, Emmert R. Easton
South Dakota Beef Report, 1986
A combination mineral feeder/spray device was evaluated as a different approach for the suppression of horn and face flies under range conditions in east central South Dakota during the 1985 season. Ravap, Ectrin and Ciovap were applied at the rates of 1.25. .05 and 1.0%, respectively, to Black Angus cattle in three separate pastures with the spray device containing Morton's Farm and Ranch T-M and salt containing iodine and other trace minerals. Cattle in a fourth pasture that were not treated were used as the control. A canister containing Freon 12 acts as a propellant to force the insecticide under …
Effects Of Preconditioning On Pre- And Postshipment Performance And Health Of Feeder Steers, J.K. Swann, R.H. Pritchard, M.A. Robbins
Effects Of Preconditioning On Pre- And Postshipment Performance And Health Of Feeder Steers, J.K. Swann, R.H. Pritchard, M.A. Robbins
South Dakota Beef Report, 1986
Four hundred steer calves were used to determine the effect of preconditioning on performance and health of calves fed either a high or low energy diet. In each of 2 years, 200 steer calves were selected from four western South Dakota ranches to participate in the study. Preconditioned (PC) calves were treated according to the South Dakota Beef Cattle Improvement Association and Cooperative Extension Service's guidelines for the "Green Tag" program. Preconditioning and implanting with zeranol produced a heavier calf at market time. No difference in weight loss during transit was noted between the PC and control treatments (CO), but …
National Beef Cattle Genetic Evaluation, D.M. Marshall
National Beef Cattle Genetic Evaluation, D.M. Marshall
South Dakota Beef Report, 1986
Use of artificial insemination permits some bulls to have offspring evaluated in more than one herd. Such bulls serve as benchmarks for comparison or links between herds. For some breeds, sufficient links exist between herds that current technology may provide valid genetic comparisons between cattle from different herds, as well as within-herd comparisons. The current industry standard expression for reporting relative genetic merit of beef cattle in national evaluations is expected progeny difference (EPD). The EPD for a sire represents the expected difference in performance of a sire’s offspring when compared t o the average offspring performance of all sires …
Cow Efficiency Pre- And Postweaning, C.A. Dinkel, W.J. Cosello
Cow Efficiency Pre- And Postweaning, C.A. Dinkel, W.J. Cosello
South Dakota Beef Report, 1986
Total energy intake of the cow for a year is not indicative of her efficiency at weaning or her net return to the enterprise. What is important is how she uses the energy she consumes. Likewise, cow size is not indicative of efficiency or net return. Breed differences probably exist , but they are not as important as individual differences in cow efficiency. Breed differences in postweaning efficiency were found only when efficiency was calculated on a cow basis and the cow's annual intake was included. Remember this is a cow efficiency study and the effect of different sires or …